Effects of disturbance and glucose addition on nitrous oxide and carbon dioxide emissions from a paddy soil

The effects of disturbance and glucose addition on N₂O and CO₂ emissions from a paddy soil at 45% WFPS (water-filled pore space) and at 25 °C were determined. During a 45-day incubation, disturbances with and without glucose addition were imposed 0, 1, 3, and 5 times. The total amount of glucose added to soil with 1, 3, and 5 disturbances was equal (0.6% of oven-dry soil basis). Strong nitrification occurred in the paddy soil during the incubation. Disturbance alone did not influence N₂O and CO₂ emissions significantly, but disturbance with glucose addition did (P < 0.01). A flush of N₂O as well as CO₂ was always observed following disturbance with glucose addition. The discrepancy in N₂O emission between disturbance alone and disturbance with glucose addition was ascribed to the different magnitude of denitrification and/or heterotrophic nitrification. Greater cumulative emission of N₂O was observed in the treatment of three disturbance times with glucose addition (4.3 mg N kg^?1 soil), compared with five disturbances with glucose addition (2.5 mg N kg^?1 soil) and one disturbance with glucose addition (2.5 mg N kg^?1 soil). Cumulative CO₂ emission was significant larger in one and three disturbances with glucose addition than that five disturbance with glucose addition. Supplies of available organic C appear to be a critical factor controlling denitrification and/or heterotrophic nitrification processes and N₂O emission under relatively low moisture conditions, i.e. 45% WFPS.