| 紫玉米花青苷的研究进展 |
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| 引用本文： | 敬璞,张晓光,董英. 紫玉米花青苷的研究进展[J]. 林产化学与工业, 2010, 30(1): 103-110 |
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| 作者姓名： | 敬璞 张晓光 董英 |
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| 作者单位： | 江苏大学,食品与生物工程学院,江苏,镇江,212013 |
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| 基金项目： | 江苏大学高级人才专项资助项目(07JDG061);;国家教育部留学回国人员科研启动基金(1621360013) |
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| 摘 要： | 紫玉米花青苷作为天然食用色素不仅安全无毒,而且具有一定的生物活性。敬璞就在美国对花青苷的多年研究积累,并结合国外其他学者的研究工作,对紫玉米花青苷进行了综述,主要包括:紫玉米花青苷含量和分子结构;紫玉米花青苷的生物活性、构效关系、结构修饰、加工方法对其活性的影响;紫玉米花青苷的提取及综合利用;同时,提出该研究方向的发展趋势,以供参考。
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| 关 键 词： | 紫玉米 花青苷 分子结构 生物活性 结构修饰 |
Recent Advances in Researches of Purple Corn Anthocyanins |
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| JING Pu,ZHANG Xiao-guang,DONG Ying. Recent Advances in Researches of Purple Corn Anthocyanins[J]. Chemistry & Industry of Forest Products, 2010, 30(1): 103-110 |
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| Authors: | JING Pu ZHANG Xiao-guang DONG Ying |
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| Affiliation: | School of Food and Biological Engineering/a>;Jiangsu University/a>;Zhenjiang 212013/a>;China |
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| Abstract: | Anthocyanins from purple corn (Zea mays L.) are not only safe as a natural food colorant but also rich in health benefits. Based on the researches of authors for years in USA on anthocyanins and other international scientists′ recent achievements, recent advance in researches of purple corn anthocyanins were reviewed, including anthocyanin contents and structures of purple corn, biological effects, relationship between structures and functions, effects of structural modification and processing on their biological activities, extraction and comprehensive utilization. The future research direction and development trend of purple corn anthocyanins were also suggested for consideration. |
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| Keywords: | purple corn anthocyanin molecular structure biological activity structural modification |
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