Studies on Persian clover (Trifolium resupinatum) |
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Authors: | Mohammad Nazir Farrukh H. Shah |
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Affiliation: | (1) Food Technology and Fermentation Division, PCSIR Laboratories, Lahore, Pakistan |
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Abstract: | Drying of leaf protein concentrate (LPC) in either a cabinet dehydrator or in a steam heated drum drier adversely affected extractability of lipids and availability of essential amino acids. Extraction of heated protein with chloroform: methanol mixture or acetone improved availability of amino acids. The amount of available essential amino acids in the freeze dried LPC was also increased by solvent extraction. |
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Keywords: | persian clover leaf protein concentrate extraction methods drying methods amino acid availability |
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