蜂蜜的矿物质与营养

等离子体光谱分析表明：研究的１０种蜂蜜均含有人体所需的多种矿物元素。人体血浆中Ｃｕ／Ｚｎ，Ｋ／Ｎａ，Ｃａ／Ｍｇ比与身体状况密切相关。研究表明荞麦蜜的Ｃｕ／Ｚｎ比最高，Ｋ／Ｎａ比也较高，而Ｋ／Ｎａ，Ｃａ／Ｍｇ比以枣花蜜为最高。食用蜂蜜的人将受蜂蜜中矿物元素的影响而改善这些价值，有益于健康。     

Spatial epidemiology of the Asian honey bee mite (Varroa destructor) in the North Island of New Zealand

We describe the spatial epidemiology of Varroa destructor infestation among honey bee apiaries in the greater Auckland area of the North Island of New Zealand. The study population was comprised of 641 apiaries located within the boundaries of the study area on 11 April 2000. Cases were those members of the study population declared Varroa-infested on the basis of testing conducted between April and June 2000. The odds of Varroa was highest in apiaries in the area surrounding transport and storage facilities in the vicinity of Auckland International Airport. A mixed-effects geostatistical model, accounting for spatial extra-binomial variation in Varroa prevalence, showed a 17% reduction in the odds of an apiary being Varroa infested for each kilometre increase in the squared distance from the likely site of incursion (95% Bayesian credible interval 7–28%). The pattern of spatially autocorrelated risk that remained after controlling for the effect of distance from the likely incursion site identified areas thought to be ‘secondary’ foci of Varroa infestation initiated by beekeeper-assisted movement of infested bees. Targeted investigations within these identified areas indicated that the maximum rate of local spread of Varroa was in the order of 12 km/year (interquartile range 10–15 km/year).     

咖啡湿法发酵中使用果胶酶对脱胶时间与杯品质量的影响

以云南阿拉比卡咖啡为原料,在咖啡湿法发酵环节中加入Pectinex Ultra SP-L果胶酶进行脱胶,并对加工出的咖啡豆进行理化及感官分析。结果表明：与自然发酵脱胶相比,果胶酶脱胶能缩短脱胶时间,有效快速脱除咖啡果胶。其脱胶时间与果胶酶的浓度、脱胶温度、鲜果成熟度呈正相关。与自然发酵脱胶相比,果胶酶脱胶所得咖啡豆的内含物质无显著差异,杯品质量干净稳定。就咖啡豆的杯品质量而言,0.01%果胶酶添加量脱胶处理要高于自然发酵脱胶,而添加量为1.00%、0.10%果胶酶脱胶处理略低于自然发酵脱胶。综上所述,果胶酶脱胶能保证咖啡品质的稳定性及提高咖啡加工效率,具有应用前景。     

Improved micropropagation protocol and enhancement in biomass and chlorophyll content in Stevia rebaudiana (Bert.) Bertoni by using high copper levels in the culture medium

Incorporation of a range of higher concentrations of CuSO₄·5H₂O in MS medium [Murashige, T., Skoog, F., 1962. A revised medium for rapid growth and bioassay with 240 tobacco tissue cultures. Physiol. Plant 15, 473–497] significantly enhanced direct shoot bud induction and proliferation from cultured leaf and nodal explants taken from mature plants of Stevia rebaudiana. Shoot bud induction medium was supplemented with BAP (2.2 μM) and IAA (2.8 μM). When the concentration of CuSO₄·5H₂O in the induction medium was raised to 0.5 μM (five times the MS level, i.e. 0.1 μM) there was significant increase in percentage response along with increase in shoot bud number per explant. The shoots were healthy, well developed with dark green broader leaves. There was remarkable increase in total biomass and chlorophyll content at increased (0.5 μM) copper level in the medium. During proliferation stage also presence of high copper levels in the medium favoured increase in shoot bud number per explant.     

Estimating reference evapotranspiration with atmometers in a semiarid environment

Reference evapotranspiration (ET₀) estimations require accurate measurements of meteorological variables (solar radiation, air temperature, wind speed, and relative humidity) which are not available in many countries of the world. Alternative approaches are the use of Class A pan evaporimeters and atmometers, which have several advantages compared to meteorological stations: they are simple, inexpensive and provide a visual interpretation of ET₀. The objectives of the study were to compare the evaporation from atmometers (ET_gage) with the evapotranspiration estimated by the FAO-56 Penman-Monteith equation (ET_0PM) and to evaluate the variability between three modified atmometers of a commercial model. Comparison between daily ET_gage measured by the atmometer and ET_0PM showed a good correlation. However, ET_gage underestimated ET_0PM by approximately 9%. Differences between ET_gage and ET_0PM ranged from −2.4 to 2.2 mm d⁻¹ while the mean bias error was −0.41 mm d⁻¹. Underestimations occurred more frequently on days with low maximum temperatures and high wind speeds. On the contrary, atmometer overestimations occurred on days with high maximum temperatures and low wind speeds. Estimates of ET₀ using the atmometer appeared to be more accurate under non-windy conditions and moderate temperatures as well as under windy conditions and high temperatures. Atmometers 2 and 3 overestimated the evaporated water by atmometer 1 with a maximum variability of cumulative water losses of 4.5%. A temperature-based calibration was performed to improve the atmometer accuracy, using maximum temperature as an independent variable, with good results.     

Nitrate leaching in a silage maize field under different irrigation and nitrogen fertilizer rates

Quantification of the interactive effects of nitrogen (N) and water on nitrate (NO₃) loss provides an important insight for more effective N and water management. The goal of this study was to evaluate the effect of different irrigation and nitrogen fertilizer levels on nitrate-nitrogen (NO₃-N) leaching in a silage maize field. The experiment included four irrigation levels (0.7, 0.85, 1.0, and 1.13 of soil moisture depletion, SMD) and three N fertilization levels (0, 142, and 189 kg N ha⁻¹), with three replications. Ceramic suction cups were used to extract soil solution at 30 and 60 cm soil depths for all 36 experimental plots. Soil NO₃-N content of 0-30 and 30-60-cm layers were evaluated at planting and harvest maturity. Total N uptake (NU) by the crop was also determined. Maximum NO₃-N leaching out of the 60-cm soil layer was 8.43 kg N ha⁻¹, for the 142 kg N ha⁻¹ and over irrigation (1.13 SMD) treatment. The minimum and maximum seasonal average NO₃ concentration at the 60 cm depth was 46 and 138 mg l⁻¹, respectively. Based on our findings, it is possible to control NO₃ leaching out of the root zone during the growing season with a proper combination of irrigation and fertilizer management.     

蜂蜜流变特性及其质量鉴定

对紫云英蜂蜜和白砂糖溶液以及二者的混和液进行流变试验,建立了流变体模型(New-ton)。并就温度和浓度对粘度的影响进行分析,提出采用测粘度的方法鉴别紫云蜜是否掺水和掺糖。     

对蜂蜜中主要抗褐变因子的探讨

选用ＡＧ５０Ｗ－Ｘ８阳离子交换树脂，并以批处理的方式，成功地将蜂蜜中的肽类物质与其它组合得到了分离。抗褐变实验结果清楚地表明，蜂蜜中的肽类成分完全没有抑制褐变的活性。这与以前的报道截然不同。