保靖黄金茶产业现状及发展建议

保靖黄金茶是保靖县古老而珍稀的特异地方优质名茶,独具"香、绿、爽、浓"的优异品质.为充分发挥资源优势,现就保靖黄金茶产业现状和存在的问题,提出保靖黄金茶产业发展的建议.     

5个枇杷晚熟品种果实氨基酸组成和含量分析

为了探讨白肉枇杷和红肉枇杷果实的风味和营养品质的差异,利用氨基酸自动分析仪测定了5个晚熟枇杷品种果实的氨基酸含量。结果表明,新白1号枇杷果实中天门冬氨酸和谷氨酸等鲜味类氨基酸含量占总氨基酸的53.9%,明显高于红肉枇杷中的含量;而红肉枇杷的甜味类氨基酸和芳香类氨基酸含量略高于白肉枇杷。白肉枇杷中药用氨基酸含量高于红肉枇杷,而红肉枇杷符合氨基酸模式谱的指标多于白肉枇杷。     

不同矮化中间砧对金冠苹果树体及根系生长发育的影响

本试验以嫁接不同矮化中间砧的2年生盆栽金冠苹果树为试材,研究不同矮化砧木对金冠树体及根系生长发育的影响。结果表明,不同矮化中间砧影响金冠苹果树体及根系的生长发育。中间砧为GM256的金冠苹果,树体高度及新梢生长量最大,除根系直径外,其余根系形态指标也均为最大值,树体矮化效果最差;SH1树体矮化效果最好;SH6矮化中间砧木与接穗亲和性最好,辽砧2号组合的亲和性最差;d≦0.5mm根径级的毛细根为金冠苹果幼树根系中的主要组成部分。     

金丝小枣愈伤组织诱导植株再生及染色体变异的研究

以金丝小枣枣头为外植体,用改良MS培养基为基本培养基,附加不同浓度的2,4—D、IBA诱导愈伤组织.IBA有利于致密的Ⅰ型愈伤组织形成,2,4—D易诱导出疏松的Ⅱ型愈伤组织,黑暗条件下诱导愈伤组织比光照条件下更有效.愈伤组织继代繁殖时,2,4—D的浓度影响了愈伤组织类型和染色体数目变异.两种愈伤组织再分化能力不同,Ⅰ型有6—BA分化出不定芽,而Ⅱ型未分化出芽.在IBAO.2 6—BAI时诱导出大量胚状体.选择了30个芽丛再生植株无性系进行继代繁殖,其中有1个四倍体,其余为二倍体.0.3ppmIBA最有利于生根.     

保湿方法对金叶龟甲冬青扦插生根的影响

通过田间试验研究2种不同保湿方法对金叶龟甲冬青扦插生根的影响,筛选出最适合的扦插保湿方法。结果表明：用塑料杯覆盖处理金叶龟甲冬青,其扦插成活率、插条生根数、平均根长均有所提高,其中生根率达到了90.3%,生根数达到了16,平均根长达到了11.2 cm,均达到了极显著水平;生根所需时间3种处理无显著差异。金叶龟甲冬青嫩枝扦插繁殖,使用覆盖塑料杯的保湿方法较为适宜。     

张仲景论治胸痹思想探析

张仲景论治胸痹具有独到认识,概括起来有如下4个方面：阳微阴弦,以定虚实之机;虚瘀相因,以分标本之型;五脏相关,以论和调之治;遣方施药,以明复阳之效。张仲景立足阳微阴弦的脉象角度,着重从虚实进行致痹阐述,创立以宣痹通阳为主的温通之法,对现代中医的临床运用有着重要的学术价值和指导意义。     

温度对虾夷扇贝普通养殖群体和选育新品种海大金贝呼吸代谢的影响

2012年5月和9月,2013年3月和6月,在自然水温条件下,采用呼吸瓶法比较了不同温度(5.6℃、10.5℃、14.4℃、21.2℃)下普通养殖虾夷扇贝(Patinopecten yessoensis)和虾夷扇贝选育新品种海大金贝(Haida golden scallop)耗氧率和排氨率的影响。结果表明,在实验设置水温范围内(5.6~21.2℃),普通虾夷扇贝和海大金贝的耗氧率表现出相似的变化趋势。在温度达到14.4℃之前,实验贝耗氧率随温度的升高而增大,而在14.4℃后,则随温度的升高而减小。两种贝最大耗氧率分别为1.67 mg/(g·h)和1.27 mg/(g·h),其中在5.6℃和14.4℃海大金贝耗氧率显著小于普通虾夷扇贝(P0.05);10.5℃和21.2℃时,两组贝类的耗氧率差异不显著(P0.05)。普通虾夷扇贝和海大金贝排氨率随温度变化呈现出不同的趋势。前者从5.6℃开始,随温度的升高,排氨率缓慢升高,水温为14.4℃时达到最大值,为0.063 mg/(g·h),然后逐渐降低,14.4℃水温的排氨率显著大于10.5℃和21.2℃(P0.05);而从5.6℃到10.5℃,后者的排氨率逐渐降低,10.5℃时达到最低值,为0.029 mg/(g·h),然后随温度升高缓慢升高,到21.2℃达到最高值。海大金贝组在温度条件为5.6℃和21.2℃时排氨率高于普通虾夷扇贝组(P0.05);而水温为14.4℃时,普通虾夷扇贝组排氨率显著高于海大金贝组(P0.05);10.5℃时两者排氨率差异不显著(P0.05)。两实验组耗氧率Q_10系数均随温度的升高而降低。O/N结果表明,普通虾夷扇贝在本次研究的设定温度区间内以消耗脂肪和碳水化合物为主;海大金贝以消耗蛋白质为主,当温度逐渐升高,转化为以消耗脂肪和碳水化合物为主,当水温达到较高的水平,又转换为以消耗蛋白质为主。     

金鳟发眼卵孵化及苗种培育试验

本首次报道了金鳟发眼卵孵化技术，孵化水温5－11℃，积温达到140－180度日破膜孵出稚鱼，孵化率北京房山78．0％，黑龙江渤海75．8％，经20－40d胚后发育上浮平游开食。同时介绍了苗种培育技术和管理方法。     

The electroretinographic phenotype of dogs with Golden Retriever muscular dystrophy

Objective To characterize the flash electroretinogram (ERG) in the Golden Retriever muscular dystrophy (GRMD) dog and to compare the results with those from a control group of Golden Retrievers. To investigate whether similar abnormalities of the ERG as those found in a majority of human patients with Duchenne muscular dystrophy (DMD) are also observed in the GRMD dog, the canine model for DMD. Animals Five GRMD dogs and five age‐matched clinically normal Golden Retrievers. Procedure An ophthalmic examination was carried out prior to performing electroretinography under general anesthesia. Rod, combined rod–cone and oscillatory potentials responses were recorded after dark adaptation. Responses to 30‐Hz‐flicker were recorded after light adaptation. The ERG responses of the GRMD dogs were compared with those of the control dogs by use of a Wilcoxon signed rank test. Results GRMD dogs had significantly reduced a and b‐wave amplitudes after dim white flash stimuli (rod response) and reduced a‐wave amplitude after bright white flash stimuli (rod–cone response). Conclusion and clinical relevance The ERG abnormalities observed in the GRMD dog suggest a dysfunction in the rod signaling pathway. These ERG alterations are different from those observed in human patients with DMD.     

Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears

Pome fruits are poor in nitrogenous compounds and the addition of nitrogen can improve colonisation of the fruits by antagonists. Twenty-two nitrogenous compounds were evaluated for their effect on Candida sake (CPA-1) growth in vitro. Ten compounds that induced greater growth were applied with the antagonist to wounded fruits to evaluate their effect on enhancing control of Penicillium expansum. Calcium chloride and 2-deoxy-D-glucose were also tested. L-serine and L-aspartic acid enhanced biocontrol by C. sake against P. expansum on apples. On apples and pears, ammonium molybdate, calcium chloride and 2-deoxy-D-glucose improved the capacity of the antagonist to control P. expansum. The addition of ammonium molybdate at 1 mM allowed C. sake to be used on apples and pears at a lower concentration without diminishing control. Similar results were observed with the addition of calcium chloride to the antagonist. 2-deoxy-D-glucose at 6 and 18 mM enhanced biocontrol on pears by over 81%, but on apples the improvement of biocontrol was observed only at 6 mM. In cold storage, the combination of ammonium molybdate and C. sake completely eliminated the incidence of blue mould on pears, and reduced its severity and incidence by more than 80% on apples.