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1.
本文提出了串励直流电动机使用新型无触点斩波调速的新方法。通过两组二段式斩波电路,主电路完全无触点化成为可能,而且扩大了调速使用范围,也证明了可应用于双机车牵引同步自动化控制。  相似文献   
2.
通过对博士研究生特点的综合分析,在教学实践中强化三个主要环节,探索了适合博士生特点,反映课程要求的教学方法。  相似文献   
3.
Although the molluscicide Frescon is a strong neurotoxin to the Lymnaea stagnalis central nervous system in vitro, it is probable that the exposure of the whole animal to this molluscicide fails to result in central nervous system abnormalities: Frescon does not appear to reach the brain in sufficient quantity to disrupt its normal activity. However, only those Frescon analogs found to be neurotoxic were molluscicidal, suggesting some related mode, if not site, of action. Frescon and its analogs may act by affecting excitable tissues other than the nervous system (e.g., the snail musculature) by altering certain functional and/or structural membrane properties.  相似文献   
4.
植物的花序结构及其形态特征是影响种子生产性能的重要因素。对于禾本科植物而言,其花序大小、小穗数、小花数及小花的外稃、内稃和芒的性状特征直接影响种子形成和产量。本研究通过测定小黑麦品系C2、C35和黑麦品系C13、C33的花序结构特征,得到以下结果:小黑麦花序[(14.30±0.52) cm×(1.24±0.09) cm]明显大于黑麦[(13.20±0.35) cm×(0.82±0.02) cm],小黑麦花序长而粗,黑麦花序短而细;小黑麦花序的小穗数[(21.35±1.47)个]少于黑麦[(30.20±0.79)个];小黑麦每个小穗的小花数较多,为3~4朵,黑麦的小花数趋于稳定,每个小穗有2朵小花。从花序中部小穗的小花结构看,小黑麦下位护颖长[(1.27±0.11) cm]和宽[(0.26±0.03) cm]、上位护颖长[(1.30±0.09) cm]和宽[(0.23±0.04) cm]均显著大于黑麦下位护颖长[(1.04±0.05) cm]和宽[(0.08±0.01) cm]、上位护颖长[(0.94±0.10) cm]和宽[(0.06±0.01) cm];小黑麦中部小穗第1小花的外稃宽[(0.32±0.03) cm]、外稃高[(0.24±0.03) cm]和芒长[(8.35±0.51) cm]、第2小花的外稃宽[(0.35±0.04) cm]、外稃高[(0.25±0.05) cm]和芒长[(8.37±1.19) cm]极显著大于黑麦相应值[(0.26±0.01),(0.15±0.01),(5.50±0.19),(0.25±0.01),(0.17±0.01)和(5.18±0.23) cm];第1和第2小花的外稃长[(1.35±0.06),(1.37±0.06) cm]和内稃长[(0.84±0.04),(1.41±0.06) cm]均小于黑麦的外稃长[(1.49±0.05),(1.47±0.05) cm]和内稃长[(1.45±0.05),(1.47±0.04) cm]。小黑麦的穗粒数[(52.50±1.80)粒]显著低于黑麦[(58.50±2.50)粒] (P<0.05),但其穗粒重[(2.08±0.04) g]、粒重[(0.04±0.00) g]和籽粒宽[(3.04±0.32) mm]均极显著高于黑麦 (P<0.01),每个花序的籽粒不仅体积大,而且质量较重,其籽粒的生产性能高于黑麦。小黑麦籽粒呈椭圆形或长卵圆形,浅黄色,表皮皱缩,饱满度差;黑麦籽粒呈窄纺锤形,青灰色,表皮光滑,籽粒饱满。小黑麦和黑麦花序结构与籽粒性状的Pearson相关分析表明,小黑麦花序宽和花序基部小穗数与籽粒长显著正相关(P<0.05),花序长与籽粒宽极显著正相关(P<0.01),花序中部小穗的下、上位护颖宽分别与穗粒重和穗粒数极显著正相关(P<0.01);黑麦花序中部小穗第2小花的内稃长与籽粒长显著正相关(P<0.05),外稃高与穗粒数极显著负相关(P<0.01)。研究小黑麦和黑麦的花序结构和籽粒特征,对正确区分二者和了解其籽粒的生产性能具有重要意义,同时有利于小黑麦的示范推广。  相似文献   
5.
马铃薯品种黔芋一号高产配套技术措施研究   总被引:2,自引:0,他引:2  
采用二因素饱和D最优设计对黔芋一号施肥水平(氮、磷、钾固定比例2∶1∶4)、密度2个主要栽培措施进行了试验研究。结果表明,在中等土壤肥力条件下要获得1 900~2 250 kg/667m2的产量,可以采用施肥水平在13.96~16.98 kg/667m2与密度3 574~4 200株/667m2的组合方案;要获得大于2250 kg/667m2的产量,施肥水平应在14.98~16.57 kg/667m2,密度在4 200~4 884株/667m2为宜。  相似文献   
6.
Vitamin A and provitamin A carotenoids are involved in the regulation of adipose tissue metabolism and inflammation. We examined the effect of dietary supplementation using all-trans and 9-cis β-carotene-rich Dunaliella bardawil alga as the sole source of vitamin A on obesity-associated comorbidities and adipose tissue dysfunction in a diet-induced obesity mouse model. Three-week-old male mice (C57BL/6) were randomly allocated into two groups and fed a high-fat, vitamin A-deficient diet supplemented with either vitamin A (HFD) or β-carotene (BC) (HFD-BC). Vitamin A levels in the liver, WATs, and BAT of the HFD-BC group were 1.5–2.4-fold higher than of the HFD group. BC concentrations were 5–6-fold greater in BAT compared to WAT in the HFD-BC group. The eWAT mRNA levels of the Mcp-1 and Cd68 were 1.6- and 2.1-fold lower, respectively, and the plasma cholesterol and triglyceride concentrations were 30% and 28% lower in the HFD-BC group compared with the HFD group. Dietary BC can be the exclusive vitamin A source in mice fed a high-fat diet, as shown by the vitamin A concentration in the plasma and tissues. Feeding BC rather than vitamin A reduces adipose tissue macrophage recruitment markers and plasma lipid concentrations.  相似文献   
7.
采用RT—PCR方法扩增口蹄疫病毒(FMDV)AF72株的3D聚合酶基因,并将其克隆至pGEM—Teasy载体,测序分析结果表明,AF72 3D聚合酶基因与GenBank中公布的其他4个参考序列均具有较高的同源性。将目的基因插入原核表达载体pET-30a(+)中,构建了重组表达质粒pET-3D,鉴定后转化至大肠杆菌BL21(DE3)中,经IPTG诱导,3D聚合酶基因在大肠杆菌中获得了正确表达,目的蛋白的分子量为46ku。Western blot检测结果显示,表达产物可以与抗A型FMDV阳性血清发生特异性反应,具有良好的反应原性。  相似文献   
8.
The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs (32 barrows, 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement. Fat sources included corn starch (CS), 5% tallow (TW), 5% distiller’s corn oil (DCO), and 5% coconut oil (CN); VE supplementation levels were 11 and 200 ppm. Five-phase diets were formulated to meet requirement estimates of NRC (2012) and fed to pigs for each period of 25 kg from 25 to 150 kg. Increasing VE supplementation level increased C16:1 (P < 0.05) content but decreased C20:0 (P < 0.05) content in backfat and belly fat, while in liver, it increased C17:0 (P < 0.05) but decreased C18:0 (P < 0.05). Compared to the pigs fed the CS diet, the pigs fed the CN diet had greater (P < 0.05) content of total saturated FA, the pigs fed the DCO diet had greater (P < 0.05) content of total polyunsaturated FA content and iodine value, and the pigs fed the TW diet had greater (P < 0.05) content of total monounsaturated FA in backfat, belly fat, and liver. Plasma VE concentrations increased linearly (P < 0.05) with increasing length of feeding but faster (P < 0.05) in the pigs fed the CN and TW diets compared with the CS and DCO diets within the 200 ppm VE level; the pigs fed the DCO diet had the highest plasma VE concentrations (P < 0.05) from Phase 2 to Phase 5 within the 11 ppm VE level. The VE concentrations in liver and loin muscle (P < 0.05) increased with increasing dietary VE level from 11 to 200 ppm, but it was not affected by dietary fat source. There was no effect of VE supplementation and fat source on antioxidant capacity in plasma and liver except that pigs fed the DCO diet had greater liver SOD activity (P < 0.05) than the pigs fed the CN diet. In conclusion, dietary VE supplementation did not affect FA profile in backfat, belly fat, and liver consistently, while dietary FA composition with different fat sources affected much of the FA profile in backfat, belly fat, and liver. The higher level of VE supplementation increased liver and muscle VE concentrations and dietary fat sources affected plasma VE concentrations differently (P < 0.05), wherein the TW and CN diets increased the VE absorption greater than the DCO diet.  相似文献   
9.
AIM: To investigate the expression of natural killer cell stimulation receptor D(NKG2D) in peripheral blood and the expression of major histocompatibility complex class I chain-related protein A(MICA) on the gastric carcinoma tissue and the neighboring non-cancerous tissue in Tibetan patients with gastric cancer at Qinghai plateau. METHODS: Samples of 33 patients and 20 healthy persons were collected to detect NKG2D in peripheral blood by Flow cytometry analysis. The expressions of MICA in part of the correspondent tissues were examined by RT-PCR and immunohistochemistry.RESULTS: The expression of NKG2D in the plateau of Tibetan patients with gastric cancer group (13.47 ±5.26)% was significantly lower than that in healthy groups (32.62±10.08)%. The mRNA level of MICA in gastric cancer was significantly higher than that in neighboring non-cancerous tissue (P<0.05). The expressions of MICA proteins showed a significant difference between the neighboring non-cancerous tissue (21.21%, 7/33) and the gastric carcinoma tissue (78.79%, 26/33), between the high differentiation (60.00%, 3/5) and the moderate (72.73%, 8/11), low differentiation (88.24%, 15/17). The expressions of MICA were not correlated with tumor size, sex, age, lymph node metastasis of the patients (P>0.05). Spearman rank correlation displayed that the expressions of MICA mRNA were positively correlated with the MICA protein level (r=0.903, P<0.01).CONCLUSION: The immune escape in Tibetan patients with gastric cancer at Qinghai plateau probably relates to the down-regulation of NKG2D and the up-regulation of its ligand MICA. The activity of NK cells and the anti-cancer cellular immunity level are descending in the plateau of Tibetan patients with gastric cancer. The decrease in the receptor NKG2D is a reason for the activity of NK cell descending.  相似文献   
10.
本试验旨在研究不同水平维生素A对青农灰鹅生长性能、血清生化指标及组织中维生素A含量的影响。选用1日龄青农灰鹅200只,随机分为5组,每组4个重复,每个重复10只鹅。各组在玉米-豆粕型基础饲粮中分别添加0、1 500、3 000、6 000和12 000 IU/kg的维生素A。试验期12周。结果表明:1)饲粮添加维生素A能显著提高1~4、5~12周龄青农灰鹅平均日增重和平均日采食量(P<0.05),降低死淘率,但对料重比影响不显著(P>0.05)。2)4周龄时,添加6 000 IU/kg维生素A显著降低了血清尿酸含量(P<0.05),添加3 000和6 000 IU/kg维生素A极显著提高了血清碱性磷酸酶活性(P<0.01),但对血清总蛋白、血糖和尿素氮的含量影响不显著(P>0.05);12周龄时,添加6 000 IU/kg维生素A显著降低血清血糖和尿酸含量(P<0.05),极显著提高了血清碱性磷酸酶活性(P<0.01),但不同水平维生素A对血清总蛋白、尿素氮的含量影响不显著(P>0.05)。3)随着饲粮中维生素A添加水平的提高,血清及肝脏中维生素A含量极显著增加(P<0.01)。由此可见,本试验条件下,以生长性能作为衡量标准,1~4周龄青农灰鹅饲粮维生素A适宜添加水平为8 000 IU/kg,5~12周龄为9 000 IU/kg;以血清生化指标作为衡量标准,1~4、5~12周龄维生素A添加水平均以6 000 IU/kg为宜。  相似文献   
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