鹿茸茶的研制

鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。最佳工艺为:鹿茸提取温度为53±2℃,颗粒冷冻干燥,乳糖∶甘露醇=4∶1的混合辅料为颗粒赋形剂,主料和辅料比为1∶1。     

东北梅花鹿茸不同部位水解氨基酸含量的比较分析

对 10支东北梅花鹿茸作了不同部位水解氨基酸含量的比较分析 ,结果表明 ,水解氨基酸含量在东北梅花鹿茸腊片、粉片、血片和骨片各部位之间差异极显著 (P <0 0 1)。     

皖西白鹅羽区皮肤组织结构的研究及其绒被分析

本试验针对皖西白鹅绒皮制裘生产中的问题，观察研究了１２０、１５０、２００、２４０、３６０、５４０六个日龄组计４８只皖西白鹅绒皮的组织结构。结果表明，各日龄组皮肤结构差异不甚明显。其真皮内羽肌发达，羽囊粗大，脂肪组织含量多，纤维层薄，纤维成分少，排列疏松。２４０日龄以后纤维层增厚。     

新西兰鹿的福利及实施措施

新西兰鹿业协会为加大鹿及鹿产品在国际市场上的竞争力,积极实施鹿福利制度。文中主要介绍了新西兰在鹿的运输、锯茸及饲养管理等方面所实施的具体福利措施。     

东北梅花鹿茸不同部位游离氨基酸含量的比较分析

选用10支东北梅花鹿茸,每支茸从顶端到基部分腊片、粉片、血片和骨片4个部位分别取样,测定分析各部位游离氨基酸含量。结果表明:东北梅花鹿茸腊片、粉片、血片和骨片游离氨基酸总量分别为1.96%、1.47%、1.24%和0.62%,必需游离氨基酸总量分别为0.57%、0.40%、0.35%和0.19%,各部位之间差异极显著。     

鹿茸发育的组织来源及其相互作用机制研究进展

本综述介绍了鹿茸发育的组织来源及其相互作用机制的研究进展,阐明了鹿茸发育的组织细胞特性,进一步分析了鹿茸发育机制中待解决的问题。     

鹿茸Ca^2＋含量与塔里木马鹿收茸期的关系研究

为了确定不同年龄段塔里木马鹿鹿茸的最佳收茸时间,保证鹿茸的药用价值,试验选取老、中、青3个年龄段的塔里木马鹿各6头,采用火焰原子吸收分光光度法,分别测定不同生茸时期鹿茸中Ca2＋的含量。结果表明：青年组至6月17日鹿茸上段Ca2＋含量增加显著,确定其最佳收茸时间以6月17日为宜;中年、老年组的最佳收茸时期在6月3日左右,三者存在时间差异。     

绒毛白蜡插条不定根的发生及其影响因素

分别以绒毛白蜡1年生苗干和3年生苗干作材料，研究了插条不定根的解剖学特征和形态特征，以及影响不定根发生的因素。结果表明：绒毛白蜡插条不定根起源于形成层周围，内与木质部连接，向外穿过皮层而延伸。不定根在插条上呈散生状态，插条下切口处，形成的不定根较多，但无典型的愈伤组织生根现象，光照、插壤和不同的激素处理都影响不定根的发生。     

鹿茸的采收与加工

论述了鹿茸的收获和加工关键工艺。     

The conserved global regulator VeA is necessary for symptom production and mycotoxin synthesis in maize seedlings by Fusarium verticillioides

The veA or velvet gene is necessary for biosynthesis of mycotoxins and other secondary metabolites in Aspergillus species. In addition, veA has also been demonstrated to be necessary for normal seed colonization in Aspergillus flavus and Aspergillus parasiticus. The present study shows that veA homologues are broadly distributed in fungi, particularly in Ascomycetes. The Fusarium verticillioides veA orthologue, FvVE1, is also required for the synthesis of several secondary metabolites, including fumonisin and fusarins. This study also shows that maize plants grown from seeds inoculated with FvVE1 deletion mutants did not show disease symptoms, while plants grown from seeds inoculated with the F. verticillioides wildtype and complementation strains clearly showed disease symptoms under the same experimental conditions. In this latter case, the presence of lesions coincided with accumulation of fumonisins in the plant tissues, and only these plant tissues had elevated levels of sphingoid bases and their 1-phosphate derivatives, indicating inhibition of ceramide synthase and disruption of sphingolipid metabolism. The results strongly suggest that FvVE1 is necessary for pathogenicity by F. verticillioides against maize seedlings. The conservation of veA homologues among ascomycetes suggests that veA could play a pivotal role in regulating secondary metabolism and associated pathogenicity in other fungi.