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为更好地了解芒果果实"后熟"过程中果实色泽与内在品质相关次生代谢产物的变化,也为通过基因工程改善和促进果实的品质形成和着色机理提供理论依据,本研究利用广泛靶向代谢组学和类胡萝卜素代谢组学对商品成熟期和生理成熟期芒果果实进行了测定与分析.结果表明:商品成熟和生理成熟芒果果实中差异表达的次级代谢产物共有309种,包括有机酸...  相似文献   
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为了研究四川地方猪的种质特性,本试验测定了成华猪、雅南猪、青峪猪、内江猪、丫杈猪和凉山猪6个纯种地方猪的肥育性能、胴体性能、肉质常规理化指标和代谢组(滋味物质和挥发性风味物质)相关肉质指标.结果:丫杈猪的日增重、料重比、屠宰率和眼肌面积均显著或极显著地优于成华猪(P<0.01或P<0.05),油酸+亚油酸和己醛+壬醛含...  相似文献   
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旨在基于转录组与代谢组联合分析,探究驴肉嫩度的分子调控机制.本研究以30头生长环境和饲养条件相同、33~36月龄的雌性广灵驴为研究对象,进行剪切力和肌内脂肪含量的测定.依据剪切力和肌内脂肪含量选择出8头驴并将其分为高嫩度组(HT,n=4)与低嫩度组(LT,n=4),通过转录组和代谢组分析筛选差异表达基因和差异代谢物,之...  相似文献   
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Understanding the physiological changes of oocyte in vitro maturation are important for improving in in vitro fertilization rates and embryonic development. In this study, Apostichopus japonicus gonads were dissected, and the oocytes and gonadal fluid extracted from the gonads were dried in darkness to induce oocyte maturation. The changes in the germinal vesicle breakdown percentage (GVBDP), superoxide dismutase (SOD) activity, and the concentrations of glutathione (GSH), cyclic adenosine monophosphate (cAMP), adenylyl cyclase (AC), protein kinase C (PKC), oestradiol (E2), and metabolites in gonadal fluid–oocyte complexes (GFOC) were detected during desiccation. The GVBDP peaked at 85% after 2 hr of desiccation. The SOD activity and GSH concentration in GFOC increased significantly during desiccation, reaching their maximum values at 0.5 and 2 hr of desiccation respectively (p < 0.05). The concentrations of cAMP, AC, PKC, and E2 decreased significantly during the desiccation treatment (p < 0.05) and reached relatively stable levels after 1 hr of desiccation. After 2 hr of desiccation, among the 68 metabolites detected in the GFOC, the concentrations of 52 metabolites increased and those of 16 metabolites decreased. This study not only provides an effective and simple technique for in vitro induction of A. japonicus oocyte maturation under desiccation stress, but also improves our understanding of gamete biology in this species.  相似文献   
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茶叶生物化学研究进展   总被引:10,自引:0,他引:10  
茶叶生物化学是研究茶树生命化学的科学,主要在生物化学与分子水平上探讨茶树特别是新梢中特征性次级代谢产物的合成途径、结构与功能,以及在茶叶加工及贮藏过程中的转化规律,与茶叶品质形成的关系。近年来,茶叶生物化学主要侧重在与茶叶品质和健康功效密切相关的儿茶素、咖啡碱、茶氨酸、萜烯类香气物质等合成途径的研究,并在茶树基因组、特异性茶树种质资源代谢组、茶叶加工过程代谢谱、茶叶品质化学等领域开展了深入研究,取得了一些突破性进展。茶叶生物化学作为茶叶科学的基础,其研究成果为茶树栽培和育种、茶叶加工和深加工、茶叶贸易和茶文化提供了理论依据和方法手段。随着行业和科技的发展,茶叶生物化学研究的深入和拓展,在茶产业的可持续发展中发挥着愈来愈重要的作用。  相似文献   
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Among agricultural soil fertility management options, the environmental benefits of organic amendments have recently drawn particular attention. However, little information exists about their effects on crop metabolites or quality. Field plots of Komatsuna (Brassica rapa L. var. perviridis) were planted in a fractional factorial design with the following treatments: soil amendments of cattle manure (0, 2 or 4?kg?m?2), wheat straw (0, 0.05 or 0.1?kg?m?2), fast release nitrogen (N) (0, 6 or 12?g?N?m?2 of ammonium sulfate), slow release N (0, 3 or 6?g?N?m?2 of coated ammonium nitrate), phosphorus (P) [0, 5 or 10?g phosphorus pentoxide (P2O5)?m?2 of lime superphosphate] and potassium (K) [0, 6 and 12?g potassium oxide (K2O)?m?2 as potassium sulfate]. Metabolite profiling was carried out using a gas chromatograph/mass spectrometer (GC/MS), which yielded 62 and 67 metabolites in the leaves and the petioles, respectively. Metabolite peak areas were subjected to principal component analysis (PCA). The first component accounted for 44.1% of the total variance and bore a close relationship to N. The third component accounted for 8.8% of the total variance and was used to distinguish between different levels of manure application. An analysis of variance (ANOVA) of treatment factor effects on individual metabolites showed that the three most significant factors, from highest to lowest, were N absorption, manure amendments and slow release N. The effects of the manure amendments were not fully explained by its attendant N, P or K inputs. This result raises the question as to what mechanisms may bring about the metabolic changes caused by the manure amendment. The current findings will serve to direct further studies on the relationship between crop quality and cultivation procedures and will lead to more efficient quality control methods.  相似文献   
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