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排序方式: 共有338条查询结果,搜索用时 31 毫秒
1.
Bianca Ferreira Olivieri Camila Urbano Braz Fernando Brito Lopes Elisa Peripolli Rafael Medeiros de Oliveira Silva Rosana Ruegger Pereira da Silva Corte Lucia Galvo de Albuquerque Anglica Simone Cravo Pereira Nedenia Bonvino Stafuzza Fernando Baldi 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2021,138(1):80-90
The aim of this study was to identify differentially expressed genes (DEG) in the Longissimus thoracis muscle of Nelore cattle related to fatty acid (FA) profile through RNA sequencing and principal component analysis (PCA). Two groups of 10 animals each were selected containing PC1 and PC2 extreme DEG values (HIGH × LOW) for each FA group. The intramuscular fat (IMF) was compared between cluster groups by ANOVA, and only the sum of monounsaturated FA (MUFA) and ω3 showed significant differences (p < .05). Interestingly, the highest percentage (95%) of phenotypic variation explained by the sum of the first two PC was observed for ω3, which also displayed the lowest number of DEG (n = 1). The lowest percentage (59%) was observed for MUFA, which also revealed the largest number of DEG (n = 66). Since only MUFA and ω3 exhibited significant differences between cluster groups, we can conclude that the differences observed for the remaining groups are not due to the percentage of IMF. Several genes that have been previously associated with meat quality and FA traits were identified as DEG in this study. The functional analysis revealed one KEGG pathway and eight GO terms as significant (p < .05), in which we highlighted the purine metabolism, glycolytic process, adenosine triphosphate binding and bone development. These results strongly contribute to the knowledge of the biological mechanisms involved in meat FA profile of Nelore cattle. 相似文献
2.
丽草蛉是多种农林害虫的重要捕食性天敌昆虫,能以预蛹进行兼性滞育越冬,该属性对延长丽草蛉的产品货架期、增加产品储备量及促进产品运输具有重要意义。本研究分别测定了丽草蛉非滞育预蛹(1日龄)和滞育预蛹(1日龄、7日龄)体内的总蛋白质、脂类、糖类及醇类等主要生化物质的含量,以及脂肪酶、海藻糖酶、抗氧化酶(超氧化物歧化酶、过氧化物酶、过氧化氢酶)等关键酶的活性变化,比较了非滞育和滞育丽草蛉预蛹体内重要生化物质的差异。结果表明:滞育和非滞育丽草蛉的生理生化特征显著不同,滞育预蛹显著积累蛋白质、脂类、甘油三酯、糖原等能源物质以及甘油、海藻糖等低温保护物质,并且滞育个体的抗氧化防御能力显著增强,这些生理生化变化有助于提高丽草蛉的抗逆性,满足滞育维持期及滞育解除后恢复发育的能量需求,保证滞育个体的发育和存活。结果为解析丽草蛉滞育的生理机制奠定了基础。 相似文献
3.
J. Gordon Bell Douglas R. Tocher Fiona M. MacDonald John R. Sargent 《Fish physiology and biochemistry》1994,13(2):105-118
Three practical-type diets utilizing fishmeal and casein as the protein sources and containing fish oil (FO), safflower oil
(SO) or linseed oil (LO) were fed to duplicate groups of juvenile turbot (Scophthalmus maximus) of initial weight 1.2 g for a period of 12 weeks. No differences in final weight, mortality or development of pathological
lesions were evident either between duplicate tanks or between dietary treatments over this period. Fish fed diets containing
SO and LO contained significantly greater amounts of liver triacylglycerol compared to fish fed FO. The major C18 polyunsaturated fatty acids (PUFA) in SO and LO diets, 18:2(n-6) and 18:3(n-3) respectively, were readily incorporated into
both total lipid and individual phospholipids of turbot tissues. There was no accumulation of the Δ6-desaturation products
of these fatty acids, namely 18:3(n-6) and 18:4(n-3), in any of the tissues examined. The products of elongation of 18:2(n-6)
and and 18:3(n-3), 20:2(n-6) and 20:3(n-3) respectively, accumulated in both total lipid and phospholipids with the highest
levels of 20:2(n-6) in liver PC and 20:3(n-3) in liver PE. Eicosapentaenoic acid [EPA, 20:5(n-3)] levels exceeded those of
arachidonic acid [AA, 20:4(n-6)] in phosphatidylinositol (PI) from liver and gill of fish fed LO. EPA levels in liver PI from
fish fed LO were 3-fold and 2-fold greater than SO-fed and FO-fed fish, respectively. Fish fed diets containing SO and LO
had significantly reduced levels of AA in liver and muscle total lipid and lower AA in individual phospholipid classes of
liver and gill compared to FO-fed fish. The concentration of thromboxane B2 was significantly reduced in plasma and isolated gill cells stimulated with calcium ionophore A23187 of fish fed SO and LO
compared to those fed FO. Prostaglandin E produced by isolated gill cells stimulated with A23187 was significantly reduced
in fish fed both SO and LO compared to fish fed FO. 相似文献
4.
Douglas R. Tocher John D. Castell James R. Dick John R. Sargent 《Fish physiology and biochemistry》1994,13(6):451-461
The direct effects of osmotic pressure (salinity) on growth performance and lipid composition were investigated in fish cells
in culture. Cell lines from a relatively stenohaline marine species, turbot (Scophthalmus maximus) (TF) and an anadromous species, Atlantic salmon (AS) were cultured in media supplemented with NaCl to produce osmotic pressures
varying from 300 to 500 mOsm kg−1. The growth rates of the two cell lines were affected in a similar manner by the salinity of the media with the rank order
for both peak cell numbers and growth rates up to the day of peak cell number being 300 > 350 > 400 > 450 > 500 mOsm kg−1. Cell death occurred in both cell lines in older cultures at all salinities with the greatest loss of viable cells in media
of 300 and 350 kg−1. However, there were quantitative and qualitative differences between the cell lines in their lipid metabolism in response
to the salinity of the media. The lipid content expressed per cell showed a positive correlation between lipid per cell and
salinity in TF cells, but this was less apparent in AS cells. The percentage of total polar lipid classes increased with increasing
salinity in TF cells due mainly to graded increases in the percentages of choline phospholipids. In contrast, there were no
significant differences in the proportions of polar and neutral lipid classes with salinity in AS cells. The only significant
effect of salinity in AS cells was a decreased proportion of dimethylacetals in total lipid at the highest salinity. The same
significant effect of salinity on dimethylacetal content of total lipid was observed in TF cells. However, in addition there
was a graded decrease in the percentage of 18:2n-9 in TF cell total lipid with increasing salinity. This was accompanied by
increased percentages of total n-3 and n-6 PUFA with higher proportions of both groups of PUFA at 450 and 500 compared with
300 mOsm kg−1. The results show that environmental salinity, in the absence of hormonal or other physiological stimuli, has direct effects
on the growth and lipid metabolism of fish cells and that these effects differ in cells from different fish species. 相似文献
5.
Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings 总被引:1,自引:0,他引:1
D. SCHUCHARDT J.M. VERGARA H. FERNÁNDEZ-PALACIOS C.T. KALINOWSKI C.M. HERNÁNDEZ-CRUZ M.S. IZQUIERDO & L. ROBAINA 《Aquaculture Nutrition》2008,14(1):1-9
Two feeding trials were conducted to determine the minimum dietary protein level producing maximum growth, and the optimum protein to energy ratio in diets for red porgy (Pagrus pagrus) fingerlings, respectively. In the first trial, six isoenergetic diets were formulated with protein levels ranging from 400 to 650 g kg?1 in increments of 50 g kg?1, and fed for 11 weeks to 2.8 g average initial weight fish. Weight gain, specific growth rate and feed efficiency were significantly higher with diets containing higher protein levels, when compared with dietary levels below 500 g kg?1. The highest protein efficiency ratios were obtained in fish fed 500 g kg?1 dietary protein. The minimum dietary protein level producing maximum fish growth was found to be 500 g kg?1. In the second trial, 15 g average initial weight fish were fed for 12 weeks, six diets containing three different lipid levels (100, 150 and 200 g kg?1) combined with two protein levels (450 and 500 g kg?1). Weight gain values increased when dietary lipids increased from 100 to 150 g kg?1, with a further decrease for 200 g kg?1 lipids in diets; the lowest fish growth being supported by 200 g kg?1 dietary lipids. Fish growth was significantly higher when dietary protein increased from 450 to 500 g kg?1. There was no evidence of a protein‐sparing effect of dietary lipids. Liver protein and lipid contents were low when compared with other fish species. All diet assayed produced high liver glycogen accumulation. The recommended protein and lipid levels in diets for red porgy fingerlings were 500 and 150 g kg?1, respectively. 相似文献
6.
日粮能量和蛋白水平对肉鸡腹脂和血脂的影响 总被引:29,自引:2,他引:29
对708只(公、母各半)5~9周龄黄羽肉鸡进行3个代谢能水平(13.4,12.5,11.6MJ/kg)和3个粗蛋白水平(22.4%,19.4%,16.4%)交叉的饲养试验,以探讨日粮代谢能和粗蛋白水平时黄羽肉鸡腹脂和血脂水平的影响。日粮代谢能和粗蛋白水平对腹脂有明显影响,腹脂随日粮代谢能水平的升高而升高(P<0,01)。随粗蛋白水平的升高而降低(P<0.05)。日粮能量和蛋白水平对板油的影响与腹脂相似。日粮代谢能水平对肌胃脂无明显影响;日粮粗蛋白水平对肌胃脂重无明显影响,但对肌胃脂率有一定影响(P=0.07)。日粮粗蛋白和代谢能水平对血浆极低密度脂蛋白(VLDL)、甘油三酯、胆固醇及总脂浓度均有显著影响(P<8.05),8周龄血浆VLDL浓度随日粮代谢能的升高而降低(P<0.0001);血浆总脂和胆固醇浓度均随日粮代谢能、粗蛋白水平的升高而降低(P≤0.001)。肉鸡8周龄血浆VLDL水平明显存在日粮能量和蛋白的互作效应(P<0.01),而血浆甘油三酯、胆固醇和总脂水平不存在明显的能量和蛋白的互作(P>0.05)。 相似文献
7.
8.
9.
植物信号分子介导抗病反应的研究进展 总被引:1,自引:0,他引:1
植物受到病原菌侵染时会发生一系列防卫反应:通过各种信号反应事件,如抗病信号的产生、传导及互作,最终诱导各种抗病防卫基因的表达和代谢的变化进而产生抗性。在防卫反应过程中,各类信号分子如激素类(水杨酸、茉莉酸、乙烯、脱落酸),第二信使类(钙离子、活性氧、一氧化氮),低分子肽类(谷胱甘肽),脂类以及糖类发挥着重要作用。最近几年,这些信号分子介导植物抗病反应研究取得重要进展,就此进行了综述,并对今后的研究作出展望。 相似文献
10.
Geelen SN Jansen WL Sloet van Oldruitenborgh-Oosterbaan MM Breukink HJ Beynen AC 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2001,15(5):478-481
The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 X 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3:1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each dietary period, which lasted 3 weeks. Fat feeding was found to increase heparin-released plasma LPL activity in a dose-dependent fashion. When the data from this study and previous studies were combined it was calculated that an increase in fat intake by 1 g/kg dry matter is associated with an increase in LPL activity by 0.98 micromol fatty acid released-mL(-1) x h(-1). Fat feeding raised the plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, and phospholipids. Diet did not have a statistically significant effect on plasma triacylglycerol concentrations. The results are discussed in the light of the possible enhancing effect of fat feeding on the oxidative capacity of skeletal muscle. 相似文献