食用菌多糖抗运动疲劳研究进展

采用文献资料法对食用菌多糖抗运动疲劳的研究进展情况进行了研究。结果表明:食用菌多糖提取方法不同而食用菌多糖的提取率也不相同,超声波法+复合酶法及微波法提取食用菌多糖提取率较高,2种方法科学合理的结合提取食用菌多糖以及不同产地、品种和不同部位提取率是未来学者们需要研究的领域;目前,只是对极少部分食用菌多糖抗运动疲劳进行了研究,研究对象(动物)、模型、指标、评价单一而没有确定最佳剂量的时间而没确定的量。为此,提出了未来应加强和重视食用菌多糖抗疲劳运动多食用菌、多对象(尤其是人)、多模型、多指标、多评价、最佳剂量的研究以及量-效、构-效关系的研究建议。     

财税激励政策助推食用菌企业转型升级

针对食用菌产业中出现的菌种选取不精,产量过剩,加工发展缓慢和环境污染以及技术创新力度不足等问题,政府相关部门应出台一系列的财税激励政策,重点推进食用菌产业全面的转型升级,切实提高食用菌产业的经济效益。通过分析食用菌产业发展的市场状况,总结食用菌产业转型升级的限制因素,为加快企业转型升级提出相应的财税激励政策建议,以推动食用菌产业的创新发展。     

Comparison of flagellin and an oil-emulsion adjuvant in inactivated Newcastle disease vaccine in stimulation of immunogenic parameters

The present study was designed to investigate the potential application of native (N) and recombinant (truncated modified [tmFliC] and full-length [flFliC]) flagellin proteins along with inactivated Newcastle disease virus (NDV). Fifty six SPF chickens were immunized twice with PBS (control), inactivated NDV (Ag), inactivated NDV/flFliC (AgF), inactivated NDV/tmFliC (AgT), inactivated NDV/N (AgN), commercial vaccine containing Montanide (Vac) and Vac/N (VacN), with a two-week interval. Blood was collected weekly and spleens were harvested after chickens were sacrificed. Interleukin-6 (IL-6) and tumor necrotic factor-α (TNF-α) gene expression in peripheral blood mononuclear cells were analyzed by Real-Time PCR. Antibody response was assessed by haemagglutination inhibition (HI). Cellular activity was quantified by MTT assay. Results showed that the most IL-6 and TNF-α gene expression was observed in AgF group (P < 0.01). The lowest gene expression among vaccinated groups was observed in Ag group for IL-6 and Ag and Vac group for TNF-α. The highest HI titer was observed in Vac, VacN, AgF and AgT groups. The AgF group showed the highest cellular activity (P < 0.01). In conclusion, flagellin-adjuvanted groups showed a pro-inflammatory effect and acted similarly to or better than the Vac group. Hence, flagellin can be proposed as a potential adjuvant for ND vaccine.     

贵州省食用菌产业现状与可持续性发展分析

笔者分析了贵州省食用菌产业特点与产业优势,认为贵州食用菌产业在自然条件、交通条件以及政策条件等方面均具有较大优势;全省食用菌规模逐渐扩大,品牌效应凸显。进一步总结了贵州省食用菌产业存在的问题,即缺乏行业规范,产品结构较为单一,行业人才匮乏。继而提出了贵州省食用菌产业可持续性发展建议,即加大食用菌产业的开发程度,加强科技支撑及专业人才培养,政府统筹,建立行业标准,重视菌渣的综合开发利用,以实现本省食用菌产业的后发赶超和可持续性发展。     

Protective efficacy of an H5/H7 trivalent inactivated vaccine produced from Re-11, Re-12, and H7-Re2 strains against challenge with different H5 and H7 viruses in chickens

We developed an H5/H7 trivalent inactivated vaccine by using Re-11, Re-12, and H7-Re2 vaccine seed viruses, which were generated by reverse genetics and derived their HA genes from A/duck/Guizhou/S4184/2017(H5 N6)(DK/GZ/S4184/17)(a clade 2.3.4.4 d virus), A/chicken/Liaoning/SD007/2017(H5 N1)(CK/LN/SD007/17)(a clade 2.3.2.1 d virus), and A/chicken/Guangxi/SD098/2017(H7 N9)(CK/GX/SD098/17), respectively. The protective efficacy of this novel vaccine and that of the recently used H5/H7 bivalent inactivated vaccine against different H5 and H7 N9 viruses was evaluated in chickens. We found that the H5/H7 bivalent vaccine provided solid protection against the H7 N9 virus CK/GX/SD098/17, but only 50–60% protection against different H5 viruses. In contrast, the novel H5/H7 trivalent vaccine provided complete protection against the H5 and H7 viruses tested. Our study underscores the importance of timely updating of vaccines for avian influenza control.     

共享经济模式下重庆食用菌旅游资源发展趋势及创新路径

从共享旅游文化、共享食用菌历史文化的角度,讨论了发展食用菌个性化旅游和体验式旅游的思路;结合食用菌绿色、健康和生态的核心体验元素,给出了依托食用菌绿色、生态的品牌优势,打造食用菌旅游产业的具体方法。在此基础上,探讨了重庆食用菌旅游资源的共享经济模式,提出以重庆食用菌美食为龙头,利用多种共享经济新业态来带动重庆食用菌旅游产业的发展。     

Construction of recombinant capripoxviruses as vaccine vectors for delivering foreign antigens: Methodology and application

Goatpox (GTP), sheeppox (SPP) and lumpy skin disease (LSD) are three severe diseases of goat, sheep and cattle. Their typical clinical symptoms are characterized by vesicles, papules, nodules, pustules and scabs on animal skins. The GTP, SPP and LSD are caused by goatpox virus (GTPV), sheeppox virus (SPPV) and lumpy skin disease virus (LSDV), respectively, all of which belong to the genus Capripoxvirus in the family Poxviridae. Several capripoxvirus (CaPV) isolates have been virulently attenuated through serial passaging in vitro for production of live vaccines. CaPV-based vector systems have been broadly used to construct recombinant vaccines for delivering foreign antigens, many of which have been demonstrated to induce effective immune protections. Homologous recombination is the most commonly used method for constructing recombinant CaPVs. Here, we described a methodology for generation of recombinant CaPVs by the homologous recombination, and further reviewed CaPV-vectored vaccines for delivering foreign antigens.     

粤北地区食用菌产业及其循环经济发展概述

从食用菌种类及其分布、产值、食用菌企业、食用菌产业循环经济发展情况等方面介绍了粤北地区食用菌产业发展现状,总结食用菌产业发展中存在的问题,如菌种问题突出,品牌意识缺乏;食用菌产业标准化落后;产品质量参差不齐,食品质量安全无保障;资源浪费严重;精深加工不足等,并提出相应的对策。     

基于经济效益与生态效益的食用菌产业优化评价

为了优化食用菌产业结构,促进食用菌产业的可持续发展。给出了调整优化食用菌产业结构、促进食用菌产业生态经济建设的一些措施;提出重视经济效益和生态效益,合理引导发展中小食用菌企业的思路。对食用菌产业优化和生态经济的发展具有一定的参考价值。     

云南野生食用菌生态休闲观光旅游探索

得天独厚的地理环境和悠久的野生食用菌历史,奠定了云南野生食用菌的重要地位与属性,云南也逐渐将野生食用菌资源纳入到生态休闲观光旅游的范畴,并成为云南旅游经济新的增长点。结合云南的野生食用菌栽培及旅游模式开发的现状,发现云南在野生食用菌生态休闲观光旅游探索上存在的问题,通过对问题的分析与解决,对云南野生食用菌的生态休闲观光旅游建设具有一定的指导意义。