基于果实相关性状的桃品种初级核心种质取样策略研究

以国家种质资源圃(北京)编目的558份桃品种的18个形态学和农艺学性状为基本数据,研究了桃品种初级核心种质构建的取样策略,包括总体取样比例的确定及取样方案的选择,以获得最佳的初级核心种质。本试验共设10%～90%9个总体取样比例;取样方案研究包括分组原则和组内取样比例的确定。结果表明,桃初级核心种质的适宜总体取样比例为10%;按品种类群分组结合多样性比例取样为构建桃初级核心种质的最佳取样方案;利用此取样策略从558份桃品种中提取56份作为核心样本,对其代表性进行检测表明所构建的初级核心种质能够很好地代表桃原始种质的遗传多样性。     

Genetic analyses of resistance of the wheat differential cultivars Carstens V and Spaldings Prolific to two races of Puccinia striiformis

Genetic analysis of resistance of wheat seedlings to two races of Puccinia striiformis was conducted on F₁, F₂ and F₃ generations from crosses Carstens V (CV) × Lee, Spaldings Prolific (SPA) × Lee and CV × SPA. F₂ generations from crosses of CV and SPA with Strubes Dickkopf (SD) were also studied. The plants were classified into six resistance classes and analysed by factorial correspondence analysis and nonhierarchical classification. The two P. striiformis isolates tested were a French isolate of race 43E138 and a Lebanese isolate of race 2E16, selected for the differences in their virulence spectra for the common differential cultivars Strubes Dickkopf and Nord Desprez. Resistance of CV and SPA was recessive and dominant to races 43E138 and 2E16, respectively. CV possessed three or four resistance genes, one of them being expressed with both races. Two genes of CV had a cumulative effect for resistance to 43E138 and two or three gave dominant resistance to 2E16. SPA had three resistance genes, all of which gave resistance to 2E16 and two of which also gave resistance to 43E138. SPA had one gene in common with CV for resistance to both races. Furthermore, the gene for resistance to race 2E16 in CV and SPA was allelic with a gene in SD, and was probably Yr25 .     

援非农业技术示范中心可持续发展途径思考

中国援非农业技术示范中心陆续完成技术合作阶段,并逐步进入可持续发展期。顺利完成这个过渡期,需要前期大量的准备工作,如:中心选址、项目内容确定、专家遴选、项目设计及认真的实施过程等。     

AN INTELLIGENT BACKTRACKING METHOD FOR SOLVING COMBINATORIAL PROBLEMS

This paper proposes an intelligent method for solving a kind of intractable combinatorial problems, investigates and analyzes several important problems of this kind Theoretical and experimental results show that this method is better than the classical backtracking method.     

快速环路分解遗传算法在配电网络重构中的应用

为了有效提高配电网络的收敛速度，避免不成熟收敛，在传统遗传算法的基础上，提出了一种快速环路分解遗传算法。提出用支路的开关状态(0或1)作为控制参数，避免繁琐的编码方法，缩短了染色体的长度，同时对交叉位置的选取和变异提出了独特的方案，并用于网络重构中，极大地提高了计算效率。     

加氢反应器接管补强部位的应力分析

以应力分析法和ANSYS有限元法分别对加氢反应器接管补强部位进行了应力分析,结果表明:最大应力出现在反应器上封头与接管的内壁交界处。通过分析得知,用ANSYS软件分析反应器接管补强部位的应力比传统应力分析法更直观方便,计算相对更精确省时。     

阿留申病毒大连株非结构蛋白基因的克隆与序列分析

根据Genbank上发表的水貂阿留申病毒基因序列数据,设计了3对引物,采用PCR的方法分别对ADV-DL1、ADV-DL2株非结构蛋白基因进行扩增,将各片断克隆至pMD18-T载体,经PCR鉴定后进行了序列测定和分析。结果显示,ADV-DL1、ADV-DL2与GenBank上公布的ADV毒株相比,核苷酸序列同源率NS1为85.9%~90.0%,NS2为85.1%~92.7%,NS3为83.0%~95.1%。ADV-DL1与ADV-DL2同源率NS1为93.7%,NS2为95.6%,NS3为98.5%。氨基酸同源率NS1为82.8%~85.8%,NS2为80.7%~92.1%,NS3为72.9%~95.4%。ADV-DL1与ADV-DL2同源率NS1为90.3%,NS2为92.1%,NS3为95.4%。     

Quality characteristics in raw and smoked fillets of Atlantic salmon, Salmo salar, fed high-energy diets

Atlantic salmon, Salmo salar , were fed four levels of dietary fat (256, 308, 346 and 389 g kg⁻¹ of diet) for 138 days, with the purpose of studying quality characteristics in raw and smoked fish fillets. Dietary fat levels up to 346 g kg⁻¹ resulted in increased fat content of the raw fillets. The dietary fat levels had a less systematic effect on perceived fatness of the smoked fillets and caused a trend towards better odour and flavour. The fat content of raw fillets was significantly ( P ≤ 0.05) correlated to lower smoke odour, greater rancid flavour, fatness, and a yellower hue of the smoked fillets. Astaxanthin levels of the raw fillets varied between 6 and 11 mg kg⁻¹ of fillet and were significantly ( P ≤ 0.05) correlated with greater intensity of smoke odour, lower off-odour, and less whiteness, greater colour intensity and a redder hue of the smoked fish. It is proposed that salmon fillets can be graded according to weight, fat content and colour values prior to smoking to obtain more standardized quality characteristics of the final product after processing.