高能日粮条件下半胱胺对大鼠抗氧化功能的影响

通过在正常日粮中添加高油脂来制备高能日粮,探讨高能日粮条件下,添加0、15、30、60mg/kg半胱胺(CS)对大鼠抗氧化功能的影响。试验结果表明:添加15、30mg/kg半胱胺均能显著提高大鼠抗氧化能力(P<0.05),30mg/kg半胱胺能使大鼠抗氧化能力恢复到接近正常日粮组水平,60mg/kg半胱胺对大鼠抗氧化能力的恢复无显著影响(P>0.05)。半胱胺添加的最适剂量为30mg/kg。     

Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model

Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this is not sustainable; thus, alternative protein sources need to be investigated. This study examined three canine diets, comparing a typical animal protein‐based diet (control) with two experimental diets where the animal protein was substituted in part with vegetable protein (formulated based either on total protein or amino acid content) using a broiler model. Each diet was fed to six cages each containing two birds from day 15, 18 cages in total (36 birds). Excreta were collected from days 19 to 21. On day 23, birds were euthanized and weighed, and their ileal digesta were collected and pooled for each cage. In addition, one leg per cage was collected for evaluation of muscle mass. Results showed no significant difference in animal performance (feed intake or live weight gain) or muscle to leg proportion across the diets. Birds fed the control diet and the diet balanced for amino acid content exhibited the greatest coefficients of apparent metabolizability for nitrogen (p < .001). Birds fed the diets that contained partial replacement of animal with vegetable protein generally had greater ileal digestibility of amino acids compared to birds fed the control (animal protein) diet. Analysis of excreta showed no dietary difference in terms of dry matter content; however, birds fed the diet balanced for total protein and the diet balanced for amino acid content had significantly greater excreta nitrogen than the control (p = .038). Overall, the study suggests vegetable proteins when formulated based on amino acid content are a viable alternative to animal proteins in canine diets.     

Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery

Three Pavlova species were evaluated for their nutritional value as diets for growth and survival of the Cortez oyster Crassostrea corteziensis spat during late‐nursery cultivation at a hatchery. Microalgae were provided as monospecific diets (Pavlova salina, P. sp. C50 and P. sp. C53) and in binary combinations of diets 1+2, 1+3 and 2+3 at 80–90 × 10³ cells mL^?1 for 21 days. Juveniles experienced high survival rates and grew well with all dietary treatments, but binary diets yielded greater survival and growth of spat. From the three binary treatments, Diet 6 (P. sp. C50 and P. sp. C53) promoted significantly (P<0.001) fastest growth of juveniles in shell height (0.19 mm day^?1), shell length (0.14 mm day^?1), total wet weight (0.04 g day^?1) and dry weight of meat biomass (0.024 g day^?1). For all shell dimensions, the lowest growth rates occurred with Diets 2 (P. sp. C56 alone) and 3 (P. sp. C50 alone). These results highlight the importance of testing microalgal diets for bivalve spat rather than just relying on published nutritional values.     

Growth,absorption and assimilation efficiency by mature cuttlefish (<Emphasis Type="Italic">Sepia officinalis</Emphasis>) fed with alternative and artificial diets

The effects of feeding three natural frozen diets, grass shrimp (Palaemonetes sp.), crayfish (Procambarus clarkii) and fish (Sardina pilchardus) and two semi-humid artificial diets (based on fish powder) to mature cuttlefish, Sepia officinalis, were analysed. Growth and feeding rates (GR and FR, % BW day⁻¹), food conversions (FC, %), and total protein and lipid composition of the diets were determined. Digestive gland to body weight ratio and absorption efficiency were calculated for each diet. Cuttlefish fed shrimp and crayfish grew larger (1.5 and 1.1% BW day⁻¹, respectively) compared to the other diets. Shrimp promoted the highest FC, followed by crayfish, and sardine. The highest FR was obtained for cuttlefish fed crayfish (8.4% BW day⁻¹). Although both artificial diets were accepted, none produced growth. A positive correlation (r = 0.96) between cuttlefish ingestion rate and digestive gland weight was obtained. Some cannibalism occurred among cuttlefish fed the artificial diets during the last week of the experiment. According to the results obtained, P. clarkii could be used as an alternative prey to shrimp for rearing adult mature (>50 g) S. officinalis.     

甘蔗条螟半纯人工饲料的研究

试验用８个因素４个水平正交试验设计，综合评价了干酪素（Ａ）、蔗糖（Ｂ）、面包酵母（Ｃ）、麦胚（Ｄ）、抗坏血酸（Ｅ）、蔗茎粉与蔗叶粉比例（Ｆ）、含水量（Ｇ）、琼脂（Ｈ）等因素对甘蔗条螟雌蛹重、存活率、雌幼虫和蛹历期等３个指标的影响，筛选出一个简易、经济、实用，能大量饲养甘蔗条螟的半纯人工饲料配方，其组合为Ａ＿１Ｂ２＿Ｃ＿２Ｄ＿２Ｅ＿２Ｆ＿３Ｇ＿４Ｈ＿３，配制１０００ｍｌ饲料、用干酪素４０ｇ、蔗糖１０ｇ、面包酵母５０ｇ、麦胚２０ｇ，抗坏血酸５ｇ，蔗茎粉和蔗叶粉各３８ｇ、琼脂１８ｇ和水１０００ｍｌ，用该配方饲养甘蔗条螟的存活率为８３％±０．０４．     

全程投喂配合饲料条件下池养中华绒螯蟹的生长性能及其性腺发育

于2012年5月至2013年11月,对池养中华绒螯蟹(Eriocheir sinensis)全程投喂配合饲料,观测扣蟹和成蟹阶段的生长规律、成活率、早熟率、性腺发育速度、产量、规格分布和饲料系数等。结果表明:(1)扣蟹阶段雌雄生长差异不显著(P0.05),增重率(WG)和特定增长率(SGR)为先上升后下降,整个扣蟹培育阶段的平均SGR为1.9%/d左右;平均成活率和早熟率分别为10.0%和4.9%,雌体的早熟率显著高于雄体(P0.05);一龄早熟蟹和正常扣蟹的平均体重分别为19.8 g和7.5 g左右,一龄早熟蟹和正常扣蟹的平均产量分别为229 kg/hm~2和2433 kg/hm~2;扣蟹培育阶段饲料投喂主要发生在7—10月,占全部饲料用量的80%以上,饲料投喂量与扣蟹体重及池塘水温具有一定的关系,扣蟹阶段饲料系数(FCR)为2.15。(2)成蟹养殖过程中,自6月份起雄体体重大于雌体,整个养殖阶段雄体的SGR显著高于雌体(P0.05);雌雄成蟹最终平均体重分别为126.1 g和181.1 g,雌、雄及总体成活率分别为61.30%、53.47%和58.4%,产量分别为412.20 kg/hm~2、536.10 kg/hm~2和950 kg/hm~2;成蟹养殖的饲料消耗主要发生在7—10月,其中育肥前期(9—11月)的饲料用量占50%左右,整个成蟹养殖阶段的FCR为2.63。(3)池养成蟹的生殖蜕壳主要发生在8—9月,雌体比雄体早20 d左右;雌体的性腺发育主要发生在生殖蜕壳后的9—10月,雄体的性腺发育时间跨度较长,生殖蜕壳前性腺指数已达0.8%左右;雌雄成蟹性腺发育期间肝胰腺指数均呈下降趋势。综上,全程投喂配合饲料能保证池养中华绒螯蟹的正常生长发育,可大规模推广应用于中华绒螯蟹养殖产业。     

Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings

Six isonitrogenous (350 g kg⁻¹ crude protein) and isoenergetic (17573 kJ kg⁻¹) experimental diets incorporating raw and fermented sesame ( Seasamum indicum ) seed meal at 200, 300, and 400 g kg⁻¹ into a fishmeal based diet were fed to rohu Labeo rohita fingerlings for 60 days and the growth performance and feed utilization efficiency of the fish was studied. The antinutritional factor phytic acid, from raw sesame seed meal, could be reduced below detection limit by fermentation with lactic acid bacteria ( Lactobacillus acidophilus ). Fermentation of the oilseed meal resulted in reduction of the tannin content from 20 to 10 g kg⁻¹. In terms of growth response, feed conversion ratio and protein efficiency ratio, a diet containing 400 g kg⁻¹ fermented sesame seed meal resulted in a significantly ( P  < 0.01) best fish performance. In general, growth and feed utilization efficiencies of fish fed fermented sesame seed meal diets were superior to those fed raw oilseed meal diets. Apparent protein digestibility (APD) values decreased with increasing levels of raw oilseed meal. APD was, however, significantly ( P  < 0.01) higher at all levels of incorporation of fermented sesame seed meal, while diets containing raw oilseed meal resulted in poor protein and lipid digestibility. Carcass protein and lipid contents of fish fed fermented sesame seed meal diets increased with increasing level of incorporation, being highest with 400 g kg⁻¹ fermented oilseed meal-containing diet. The results showed that sesame seed meal may be incorporated in carp diets up to 200 g kg⁻¹ and 400 g kg⁻¹ in raw and treated (fermented) forms respectively.     

Effect of Artificial Diets on Growth,Survival and Condition of Adult Cuttlefish, <Emphasis Type="Italic">Sepia officinalis</Emphasis> Linnaeus, 1758

The effects of artificial diets on growth and body condition of adult cuttlefish, Sepia officinalis were tested in two experiments. Supplemented prepared diets (fish myofibrillar protein concentrate) were fed during a 30-day and a 21-day experiments. Growth, feeding rate and food conversion of group-reared cuttlefish were analyzed. The first of these experiments tested four artificial diets, made with increasing levels of lysine, on adult cuttlefish. According to the chemical analysis, diets 1–3 had limiting concentrations of lysine and other essential amino acids (compared to mantle composition of the cuttlefish), while diet 4 was the only one where almost all essential amino acids were present in concentrations similar or higher than the ones present in cuttlefish mantle. A second experiment was conducted by isolating 16 adult cuttlefish individually, and feeding them the same four artificial diets, in order to obtain individual data. During Experiment 1, only the diet with the best chemical score (diet 4) produced growth (p < 0.05), with a mean instantaneous growth rate (MIGR) of 0.30% wet body weight (BW) d⁻¹. Similarly, individually reared cuttlefish fed diet 4 produced the highest IGR’s (0.26, 0.38 and 0.48% BW d⁻¹) and grew larger (p < 0.01). Comparison of cuttlefish fed the artificial diets vs. thawed shrimp and unfed cuttlefish indicated that cuttlefish fed the artificial diets were in an intermediate state. Growth rates obtained with the artificial diets (<0.4% BW d⁻¹) were considerably lower compared to natural prey, live or frozen, reported by other authors.     

Evaluation of Cassia fistula meal as a replacement for soybean meal in practical diets of Oreochromis niloticus fingerlings

This study was undertaken to determine the replacement value of Cassia fistula seed meal (CFM) for soybean meal (SBM) in practical diets of Oreochromis niloticus fingerlings. Five practical diets (350 g kg^?1 crude protein) containing 0 g kg^?1 (control), 170 g kg^?1 (diet II), 340 g kg^?1 (diet III), 509 g kg^?1 (diet IV) and 670 g kg^?1 (diet V) substitution levels of CFM for SBM were formulated and fed to triplicate groups of O. niloticus fingerlings (mean initial weight of 10.22 ± 0.03 g) for 70 days. Fish mortality increased linearly with increase in inclusion levels of CFM in the diet. Growth and diet utilization efficiency were depressed in fish fed diets containing CFM at varying inclusion levels. Feed conversion ratio, specific growth rate and protein efficiency ratio of O. niloticus fed on diet containing 170 g kg^?1 substitution level of CFM were similar (P > 0.05) to the control diet. Digestibility of the different diets decreased with increase in inclusion levels of CFM. Fish fed diet containing 670 g kg^?1 CFM had significantly lower carcass protein. However, no significant differences were observed in carcass protein and lipid contents between fish fed the control diets and diet containing 170 g kg^?1 CFM. The most efficient diet in terms of cost per unit weight gain of fish was obtained in 170 g kg^?1 CFM dietary substitution.