肉鸡和蛋鸡心肌易颤性的比较研究

以常规饲养的肉鸡和蛋鸡作为试验动物,通过电刺激诱颤阈和输钾诱颤阈的测定以及进行冷加压试验,对同体重肉鸡和蛋鸡的心肌易颤性进行了比较研究。结果表明:(1)同体重肉鸡和蛋鸡相比,电刺激诱颤阈和输钾诱颤阈肉鸡均极显著低于蛋鸡(P<0.01);(2)在电刺激诱发室颤的过程中,开胸时室颤的发生率肉鸡(14%)显著高于蛋鸡(0%)(P<0.05);(3)冷加压试验:冷加压5min内,心率和PT波宽出现了显著的变化,而且变化幅度肉鸡均明显大于蛋鸡。上述试验结果从不同方面均表明肉鸡心肌易颤性高于蛋鸡。     

籼稻体细胞胚胎发生特异性蛋白质研究

以籼稻Oryza sativa L.subsp. indica品种“广陆矮4号”幼穗和种子为外植体，在含有2，4-D2.0mg/L的MS培养基上，分别形成胚性和非胚性愈伤组织，建立体细胞胚胎发生实验系统。应用Native/SDS双向凝胶电泳分析，结果表明，非胚性愈伤组织分化培养前后均存在一种分子量为45kD的非胚性蛋白质N1，另一种非胚性蛋白质N2（54kD）仅     

陕西省部分小麦栽培品种高分子量麦谷蛋白亚基组成及其与品质关系

本研究以36个陕西省主要栽培品种为材料,利用SDS-PAGE方法分析了高分子量麦谷蛋白亚基组成,并对其SDS沉淀值进行了测定,分析了高分子量麦谷蛋白亚基组成与代表面包烘烤品质的SDS沉淀值间的关系.结果表明:Glu-1位点存在着广泛的等位基因变异,在所分析的36个品种中,Glu-A1位点亚基1出现频率最高,为63.9%;Glu-B1位点等位基因变异最丰富,其中亚基7 8和7 9出现频率最高,其次为亚基14 15;Glu-D1位点亚基组成以2 12为主;对各位点品质评分与SDS沉淀值的简单相关分析结果表明各位点品质评分与SDS沉淀值均存在着显著或极显著相关关系,各位点影响大小依次为Glu-D1＞Glu-A1＞Glu-B1;Glu-1品质评分与SDS沉淀值极显著正相关.     

Effect of ABA,arginine and sucrose on protein content of date palm somatic embryos

Abscisic acid (ABA), arginine and sucrose were evaluated for their effects on the morphology, germination rates and protein content of date palm somatic embryos (SE). Different concentrations of these supplements in the culture medium were used. The comparative study of SE length and thickness between treated and untreated SE revealed no differences, except for ABA (20 μM), which increased thickness. A decrease of water content (WC) in favor of an increase in dry weight (DW) was observed in all treated SE, especially with sucrose (90 g l⁻¹) and ABA (20 μM). Only ABA (20 and 4 μM) caused a proliferation rate of the cultures higher than those in the control. Although all the tested compounds increased protein content, ABA (20 μM) was more effective in protein enrichment than arginine and sucrose treatments. The SDS-PAGE protein profiles showed a significant difference between treated and untreated SE. A protein band of 22 kDa, identified as glutelin in a previous work, was accumulated after treatment with 20 μM ABA or 3 mM arginine. These findings may contribute to further understanding of the mechanisms involved in the accumulation of specific storage proteins in several plants.     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

不同方法从绞股蓝种子中提取基因组DNA的研究

以绞股蓝种子为研究材料,采用改良的CTAB法、改良的SDS法和高盐低pH法对绞股蓝基因组DNA进行提取,对提取效果采用紫外分光光度计检测、琼脂糖凝胶电泳和RAPD进行综合比较分析。结果表明:3种提取方法所获得的DNA,其OD260/OD280多数都在1.80~2.00,琼脂糖凝胶电泳结果也显示DNA的质量很好,改良的SDS法提取效率显著好于改良的CTAB法和高盐低pH法;而且改良的SDS法提取的DNA的RAPD图谱条带最亮、最清晰。因此,从DNA产量、质量等方面综合考虑,改良的SDS法为绞股蓝种子DNA提取的有效方法。     

大肠杆菌BL21(DE3)中表达重组蛋白的研究

为了研究在大肠杆菌BL2 1(DE3)中重组蛋白的表达特点 ,探讨重组蛋白在大肠杆菌中表达时可溶性蛋白与包涵体出现的特点 ,从表达载体中表达了植物ACC合成酶 .经SDS PAGE电泳与双波长扫描分析 ,确定目的蛋白随表达时间、菌液密度的增加而增加 .但是其最佳表达时间为 2 5h ,菌液密度OD6 0 0 为 0 6 ,IPTG的最佳浓度为 0 6mmol L ,此时目的蛋白含量占全菌蛋白含量之比最高 .植物ACC合成酶在大肠杆菌中表达时以包涵体的形式存在 ,未能检测到可溶性蛋白的表达     

棉花不同组织DNA的不同提取方法比较

[目的]研究棉花不同组织DNA提取的最佳方法。[方法]以棉花嫩叶、种子、黄化苗作为研究对象,比较CTAB法、SDS法、SDSCTAB法提取DNA的效果。[结果]若对DNA的量没有要求,棉花嫩叶、种子、黄化苗等组织均应选用SDS-CTAB法提取DNA。若对DNA的量有一定要求,如浓度需大于100 ng/μl,质量大于20 000 ng的情况下,针对不同试验材料推荐使用的提取方法是:棉花嫩叶用CTAB法,棉花种子SDS法,棉花黄化苗CTAB法。[结论]为快速高通量地检测转基因棉花基因漂移距离和频率提供参考。     

十二烷基硫酸钠对大豆基木材胶黏剂的改性作用

采用10.0g·kg^-1的十二烷基硫酸钠（SDS）改性质量分数为250.0g·kg^-1的大豆粉浆液,制成SDS改性大豆基木材胶黏剂（SF）,运用单因素和正交试验法考察了pH值、反应温度和反应时间对改性SF胶耐水胶合强度的影响。试验结果表明,SDS改性大豆基木材胶黏剂的最佳工艺：pH8,反应温度35℃,反应时间4h。改性后的SF胶Ⅱ类耐水胶合强度为0.70MPa。由红外光谱分析可知,SDS改性使大豆蛋白质分子大量的非极性基团外露,增加了蛋白质分子的疏水性,提高了改性SF胶的耐水胶合强度。图4表3参10