Dietary protein for young grazing sheep: Interactions with gastrointestinal parasitism

Effects of protein supplementation and of nematode control on production responses in young grazing sheep and on nematode population dynamics were assessed. Young Merino wether sheep (n = 270) were allocated to one of three supplementation (Su) treatments and one of three regimes of nematode control (drench, Dr) in a factorial design. Each of the nine treatments was replicated three times in a randomised complete block. Animals received no supplement (SuO) or were given supplements at a level equivalent to 200 g day⁻¹, fed three times a week. The supplements contained 25% lucerne meal with either 75% sunflower meal (Su1) or 75% formaldehyde-treated sunflower meal (Su2). Nematode control regimes were: not drenched unless survival of individual animals was threatened (DrO); drenched according to a strategic drenching programme (Dr1); treatment with a controlled-release albendazole capsule (Dr2). Infections with Haemonchus contortus were suppressed by use of closantel. Due to drought conditions and lack of pasture growth, lucerne hay was fed to all sheep from Week 14 onwards (350 g per head per day, fed twice a week). Supplementation reduced the need for ‘survival drenching’ in Dr0 sheep considerably. Live-weight gain was increased significantly by supplementation with Su1 or Su2 during the 36-week experiment. Undrenched animals given Su1 or Su2 tended to grow faster than unsupplemented animals in the Dr1 and Dr2 groups. Greasy wool production and fibre diameter were increased by supplementation and anthelmintic treatment. Faecal worm egg counts (FEC) in undrenched sheep were significantly lower for Su1 and Su2 sheep than for Su0 sheep. There were no effects of supplementation on FEC in Dr1 or Dr2 sheep. Worm burden was generally unaffected by supplementation, while the drenching treatments Dr1 and Dr2 reduced worm burden at Week 16 and to a lesser extent at Week 27. Trichostrongylus colubriformis was the predominant nematode species, with smaller numbers of Nematodirus spp., Trichostrongylus vitrinus, Trichostrongylus axei and Ostertagia circumcincta also present. It was concluded that supplementary feeding with protein meal substantially reduced production losses attributable to nematode infections in young grazing sheep. This appears to be due to an enhanced resilience of the host, rather than any major changes in development of protective immunity.     

不同AM真菌菌种对番茄生长发育的影响

在育苗盘中对番茄接种 5种AM真菌菌种,比较不同菌种对移栽后番茄的营养生长和生殖生长的影响。结果表明, 5个菌种对番茄的生物量有不同程度的促进作用,生物量最高可以提高 97. 2 %;开花数也因接种处理而增加; 5个菌种都能提高番茄对磷的吸收,但对氮和钾营养的促进效果并不一致。综合来看,Glomusmosseae、Glomusversiforme和Glomuscalceondium对番茄的生长发育有较好的促进作用。     

丛枝菌根真菌对芋组织培养苗生长的影响

 于温室盆栽条件下研究了丛枝菌根(AM) 真菌Gigaspora rosea、Glomus mosseae 和Glomus versi-forme 对芋(Colocasia esculenta) 组织培养苗移栽成活率、矿质营养、光合速率及生长的影响。结果表明, 接种AM真菌能提高芋组织培养幼苗移栽成活率和叶片光合速率, 降低气孔阻力; 其叶片和根内氮、磷、钾含量和生长量显著高于不接种对照。认为接种有效AM真菌是促进组织培养苗健康生长的重要技术。     

稀土对刺槐苗木生理特性影响的研究

稀土对刺槐苗木生理特性影响的研究赵兰勇，梁玉堂（山东农业大学林学院泰安２７１０１８）王九龄（北京林业大学北京１０００８３）关键词稀土，刺槐，光合速率，叶绿素含量，水分利用效率，矿质元素含量近年来，稀土元素在农业上的应用研究越来越受到人们的重视，并且已...     

起始肥料对一品红生长的影响

 研究了生长介质中起始肥料对一品红生长的影响和一品红不同部位矿质养分含量。结果表明： 速效肥比缓效肥更有利于一品红生长并提高品质，速效肥中供试的两种NO₃^--N与NH₄⁺-N比例对一品红生长影响不大。绿色叶片矿质养分含量，除Fe和Mn较高外，与国外推荐的养分诊断指标相一致，说明目前国外推荐的一品红养分诊断部位适合于绿色叶片。     

Effects of fat supplementation on plasma glucose,insulin and fatty acid analysis in ponies maintained on a forage‐based diet

The objective of this study was to observe how fat incorporated into an equine forage‐based diet through supplementation altered levels of plasma glucose, insulin and fatty acids. Five Shetland/Hackney cross pony mares were fed alfalfa pellet diets top dressed with commercially available vegetable oil (blend of soya bean, canola and corn oils) at 0%, 5%, 10% or 15% of diet. Ponies were randomly assigned one of four diets to start, with a 14‐day adjustment period between transitioning to another one of the four diets. Ponies were gradually adapted to the new diet within the 14‐day period before a five‐day trial period. Each pony received all four diets by the end of the study. Each trial was a five‐day period with a three‐day sample collection. Blood samples for each collection week were taken 0, 30, 60, 90, 120, 150, 180, 210, 240 and 270 min and at 5, 6, 7, 8, 9 and 10 hr post‐feeding. Excess fat did not impact plasma glucose (p > .1), nor did it affect blood plasma insulin concentration. While there was no time alteration found for plasma fatty acid concentration (p > .1), C14:0 increased when ponies were fed 0% fat and C18:2 decreased when ponies were fed 0% fat. Plasma fatty acids (% of total FA) were higher in C18:0, C18:1, C18:2 and C20:1 in the added fat diets (p < .1). These findings suggest the amounts reported in this study of fat supplementation on a forage‐based diet did influence the fatty acid analysis within the pony, but did not negatively impact blood glucose and insulin concentrations.     

Dynamic change of mineral nutrient content in different plant organs during the grain filling stage in maize grown under contrasting nitrogen supply

The introduction of new hybrids and integrated crop-soil management has been causing maize grain yield to increase. However, less attention has been paid on the nutrient concentration of the grain; this aspect is of great importance to supplying calories and nutrients in the diets of both humans and animals worldwide. Increasing the retranslocation of nutrients from vegetative organs to grain can effectively increase the nutrient concentration of grain and general nutrient use efficiency. The present study involved monitoring the dynamic change of macro- and micronutrients in different organs of maize during the grain filling stage. In addition, the mobility of different elements and their contribution to grain nutrient content were evaluated in a 2-year experiment under low (LN, no N supplied) and high N (HN, 180 kg N ha⁻¹) supply. Under HN supply, the net remobilization efficiency (RE) of the vegetative organs as a whole (calculated as nutrient remobilization amount divided by nutrient content at silking) of N, P, K, Mn, and Zn were 44%, 60%, 13%, 15%, and 25%, respectively. The other nutrients (Mg, Ca, Fe, Cu, and B) showed a net accumulation in the vegetative organs as a whole during the grain filling stage. Among the different organs, N, P, and Zn were remobilized more from the leaves (RE of 44%, 51% and 43%, respectively) and the stalks (including leaf sheaths and tassels) (RE of 48%, 71% and 43%, respectively). K was mainly remobilized from the leaves with RE of 51%. Mg, Ca, Fe, Mn, and Cu were mostly remobilized from the stalks with the RE of 23%, 9%, 10%, 42%, and 28%, respectively. However, most of the remobilized Mg, Ca, Fe, Mn, Cu, and Zn were translocated to the husk and cob, which seemingly served as the buffer sink for these nutrients. The REs of all the nutrients except for P, K, and Zn were vulnerable to variations in conditions annually and were reduced when the grain yield and harvest index were lower in 2014 compared with 2013. Under LN stress, the RE was reduced in P and Zn in 2013, increased in Cu and unchanged in other nutrients. The concentration of these nutrients in the grain was either unchanged (P, K, Ca, Zn, and B) or decreased (N, Mg, Fe, Mn, and Cu). It is concluded that grain N, P, K, Mn, and Zn, but not Mg, Ca, Fe, Cu, and B concentration, can be improved by increasing their remobilization from vegetative organs. However, enhancing the senescence of maize plant via LN stress seems unable to increase grain mineral nutrient concentration. Genetic improvement aiming to increase nutrient remobilization should take into account the organ-specific remobilization pattern of the target nutrient.     

何首乌茎尖嫩叶主要营养成分分析及评价

测定了何首乌茎尖嫩叶的VB2、VC、粗纤维等主要营养成分含量和K、Fe、Zn等矿质元素含量,以期为何首乌茎尖嫰叶的合理开发利用提供理论依据。结果表明,何首乌茎尖嫩叶营养丰富,各种营养成分较为全面,其主要营养成分和矿质元素含量也远远高于其他4种常见蔬菜,这为何首乌茎尖嫩叶的食用价值提供了科学依据,也为改善人们的膳食营养和餐饮文化、开发蔬菜资源及提高其利用价值提供了参考。