蜱传性疾病--莱姆病螺旋体研究进展

莱姆病是一种蜱传性人兽共患病,在我国北方各省广泛流行,其病原体为伯氏疏螺旋体。莱姆病可使皮肤、心脏、关节和神经系统等多种组织器官受损。本文综述了莱姆病螺旋体的形态、种下分类、生化特征、传播媒介和贮存宿主等方面的研究进展"     

上海地区野鸟中伯氏疏螺旋体和西尼罗病毒感染的血清学调查

于2005年从飞抵上海的12种候鸟和4种留鸟中采集208份血清样品,采用酶联荧光测定(ELFA)法和酶联免疫吸附试验(ELISA),分别对伯氏疏螺旋体和西尼罗病毒的感染状况进行了血清抗体调查,结果受检野鸟样品的检测结果均为阴性。     

Serological Evidence for Borrelia burgdorferi Infection Associated with Clinical Signs in Dairy Cattle in Slovakia

In the course of epizootological research on Lyme borreliosis in domestic and farm animals, the serological evidence for the occurrence of this zoonosis in cattle was screened. An ELISA showed that 25.2% of cattle from seven geographical areas in Slovakia were positive for anti-Borrelia IgG antibodies. In particular localities, the seroprevalence ranged from 0.6% to 34.3%. Of 33 cases with clinical signs, 20 ELISA-positive samples were also confirmed in Western blots. The most frequent clinical signs were lameness and swollen joints, but most of the cases were asymptomatic. The occurrence of Borrelia burgdorferi antibodies and suspected clinical signs in cattle of Slovak regions indicates that veterinarians should pay attention to this disease in their clinical practice and include it within the differential diagnosis.     

锡林郭勒盟草原莱姆病疫源地调查

本项研究于2000年5月—2001年5月从内蒙古锡林郭勒盟地区，不同草原景现带牛、羊体表和草地采集草原血蝉1800只，用直接荧光抗体法检查蜱带菌情况，带菌率为7.5%(6/80)。晴视野显微镜检查蜱带菌情况，带菌率为2%（2/100）；用间接荧光法进行血清流行病学调查，结果证实，调查点的牛和野鼠均存在莱姆病螺旋体感染，其感染率分别为10%和20%，都高于当地人群平均感染率（7.09%)，上述研究证实内蒙古锡林郭勒盟地区人畜及野生动物均有莱姆病螺旋体感染。     

Following a tick bite: double infections by tick-borne encephalitis virus and the spirochete Borrelia and other potential multiple infections

In Central Europe and large parts of Asia, tick-borne-encephalitis (TBE) and Lyme borreliosis caused by the spirochetal bacterium of the genus Borrelia are among the most common diseases transmitted by the bite of a tick. When in regions with overlapping TBE virus and Borrelia endemicity, a tick bite causes the victim to become ill, it is important that appropriate serological and other laboratory investigations form part of the differential diagnosis. Account must always be taken of the fact that a tick bite may be followed by a double infection with the TBE virus and Borrelia. For this reason, a comprehensive diagnostic work-up aimed at detecting co-infection by both pathogens, even when the tick bite occurs in an endemic region for both pathogens but the initial clinical symptoms suggest an infection with only one of the two pathogens. The present article discusses a number of published cases of a co-infection with TBE virus and Borrelia and other potential multiple infections.     

Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs

Summary

Broiler by‐products (heads, feet, and viscera) mixed with 4% dextrose were pasteurized for 4 min at 90°C core temperature, cooled to 20°C, and fermented with Lactobacillus plantarum as starter culture. These fermented poultry by‐products were fed to 12 individually housed fattening pigs as part (17.6% of the dry matter) of their fattening ration, the remainder composed of compound pig feed. Control pigs received a compound pig feed only. Both groups of pigs were fed restrictively on the basis of body weight. The technical results of the pigs fed the experimental diet showed a significantly improved feed:gain ratio (2.46 vs 2.57), a significantly higher carcass weight (86.1 vs 81.8 kg), a lower meat percentage (50.9 vs 52.5%) and an increased backfat thickness (21.5 vs 18.7%). The bacterial flora in the intestinal tract of the pigs fed the experimental diet differed significantly from the control animals. Decreased colony counts of mesophilic aerobic bacteria, Enterobacteriaceae, enterococci and lactobacilli were found in the rectal content and the prevalence of salmonella was lower.

It is suggested that the improved feed:gain ratio and the reduced bacterial activity of the measured groups of bacteria is a result of 1) the higher energy content of the diet, and(or) 2) an assumed enhanced digestibility of nutritional components in the diet, and(or) 3) the lower incidence of diarrhea in the pigs fed with fermented poultry by‐products. This resulted in a lower contamination level of enteropathogenic bacteria like, salmonella and Escherichia coli, in the gastro‐intestinal tract of the pigs fed fermented poultry by‐products.     

Pet ownership increases human risk of encountering ticks

We examined whether pet ownership increased the risk for tick encounters and tickborne disease among residents of three Lyme disease‐endemic states as a nested cohort within a randomized controlled trial. Information about pet ownership, use of tick control for pets, property characteristics, tick encounters and human tickborne disease were captured through surveys, and associations were assessed using univariate and multivariable analyses. Pet‐owning households had 1.83 times the risk (95% CI = 1.53, 2.20) of finding ticks crawling on and 1.49 times the risk (95% CI = 1.20, 1.84) of finding ticks attached to household members compared to households without pets. This large evaluation of pet ownership, human tick encounters and tickborne diseases shows that pet owners, whether of cats or dogs, are at increased risk of encountering ticks and suggests that pet owners are at an increased risk of developing tickborne disease. Pet owners should be made aware of this risk and be reminded to conduct daily tick checks of all household members, including the pets, and to consult their veterinarian regarding effective tick control products.