Microbial Composition before and after Conservation of Grass-Dominated Haylage Harvested Early,Middle, and Late in the Season

Haylage for horses is often harvested in late plant maturity, which could be associated with an increased risk of impaired hygienic quality in the forage and short aerobic storage stability after bale opening, but knowledge in this area is scant. An experiment was conducted in which the microbial composition was analyzed before and after conservation of primary growth haylage harvested early (June), middle (July), and late (August) in the season during 1 year. The counts of yeast, enterobacteria, and lactic acid bacteria (LAB) in preconserved herbage increased with the advancing harvest time (P ≤ .02). After conservation, the August haylage had increased counts of enterobacteria (log 4.3 colony-forming unit [CFU]/g) and LAB (log 6.5 CFU/g), compared with the June and July haylage (log ≤1.7 CFU/g for enterobacteria and ≤5.7 CFU/g for LAB, P < .001). The yeast counts were the lowest in the June haylage (log 5.0 CFU/g) compared with the July and August haylage (log ≥6.3 CFU/g, P < .001). After conservation, the mold counts were lower in the June haylage and greater in the August haylage (P = .01). In the preconserved herbage, Cladosporium cladosporioides was the most common mold species in June but Fusarium poae was in July, and Mucor fragilis in August. After conservation, Penicillium carneum was the only species found in the June haylage, with M. circinelloides most frequently found in the July haylage and M. hiemalis and M. circinelloides found at similar frequencies in the August haylage. An advanced harvest time resulted in greater counts of enterobacteria, yeast, and LAB and an increased number of mold species in the conserved haylage. The aerobic storage stability of the opened haylage bales measured by temperature was similar among the harvests.     

Effect of forage conservation method on microbial flora and fermentation pattern in forage and in equine colon and faeces

The influence of forage conservation method on microbial and chemical composition in forage and on colon content and faeces in horses fed with the forages was investigated. Hay (815 g DM/kg), haylage (548 g DM/kg) and silage (343 g DM/kg) was produced from the same grass crop and fed to four fistulated horses in a crossover study. Horses were sampled in right ventral colon and of faeces after a feeding period of 21 days (for each forage). Fermentation kinetics of right ventral colon was also studied on two subsequent days in each period, with sampling times immediately before and 2, 4, 8 and 12 h after the morning meal. Forage conservation method influenced microbial and chemical composition of the forages. Silage differed from haylage and hay in more variables than haylage differed from hay. However, the different forage types had similar influence on microbial and chemical composition of right ventral colon content and faeces in horses at Day 21, with the exception of counts of Streptococci which were highest when horses were fed with hay. However, interaction among forage types and sampling locations (right ventral colon and faeces) was also present for Streptococci as well as for pH. In general, pH was lower and counts of lactate utilizing and lactate producing bacteria were higher in faeces compared to right ventral colon. Fermentation kinetics in colon varied little among forage types and sampling times, and no interaction between forage types and sampling times were found, indicating that silage, haylage and hay had very similar fermentation kinetics in right ventral colon of horses. In conclusion, silage, haylage and hay produced from the same grass crop tended to produce similar responses in microbial and chemical composition in right ventral colon and faeces in horses fed with the forages.     

Nutritional value of timothy haylage in Icelandic horses

Four mature Icelandic geldings were used in a balance trial to investigate the effect of stage of maturity of timothy (Pleum pratence L.) haylage fed at maintenance level on coefficients of total tract apparent digestibility (CTTAD), and nitrogen and energy metabolism in a 4 × 4 change-over arrangement of treatments. The content of fibre increased and crude protein content decreased with advancing stage of maturity. Very high CTTAD values were found for DM, OM, CP, CF, NDF and ADF in the first two cuts. Overall, there was a negative relationship between stage of maturity (p < 0.05) and the CTTAD of all measured dietary components. Nitrogen (N) intake, N losses in urine and N balance were affected (p < 0.05) by stage of maturity, while the N losses in the faeces were unaffected. There was a strong correlation (r² = 0.95) between N balance and water intake. Gross energy intake and losses in urine (as % of digestible energy intake) were unaffected by stage of maturity, while the energy balance was affected (p < 0.05). The digestible energy content of the timothy haylage studied ranged from 14.1 to 9.0 MJ/kg DM.

In conclusion, early-cut timothy haylage (stem elongation to flowering) has the energy content required to form the basis of diets for high-performing horses. Late-cut timothy haylage (seeding to late seeding), on the other hand, can be used to fulfil the energy and protein needs of maintenance-fed Icelandic horses.