首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   19518篇
  免费   1287篇
  国内免费   1546篇
林业   978篇
农学   1645篇
基础科学   133篇
  2192篇
综合类   7333篇
农作物   1676篇
水产渔业   1858篇
畜牧兽医   4501篇
园艺   1134篇
植物保护   901篇
  2024年   120篇
  2023年   277篇
  2022年   614篇
  2021年   779篇
  2020年   817篇
  2019年   912篇
  2018年   638篇
  2017年   943篇
  2016年   1055篇
  2015年   820篇
  2014年   921篇
  2013年   1246篇
  2012年   1434篇
  2011年   1498篇
  2010年   1113篇
  2009年   1123篇
  2008年   994篇
  2007年   1147篇
  2006年   891篇
  2005年   653篇
  2004年   549篇
  2003年   453篇
  2002年   373篇
  2001年   368篇
  2000年   317篇
  1999年   319篇
  1998年   248篇
  1997年   218篇
  1996年   233篇
  1995年   215篇
  1994年   162篇
  1993年   143篇
  1992年   129篇
  1991年   137篇
  1990年   115篇
  1989年   110篇
  1988年   80篇
  1987年   50篇
  1986年   33篇
  1985年   30篇
  1984年   17篇
  1983年   9篇
  1981年   6篇
  1980年   7篇
  1978年   7篇
  1977年   4篇
  1976年   3篇
  1975年   4篇
  1962年   4篇
  1956年   7篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。  相似文献   
2.
3.
鸡球虫病、坏死性肠炎等肠道感染可能对消化道内源性氨基酸损失产生较大影响。虽然对这一课题的了解不多,但相关文献报道了这些疾病对氨基酸表观回肠消化率的影响。在确定肠内氨基酸流动时必须考虑多种因素,包括肉鸡的年龄、是否有病原体、肠内氨基酸代谢等。胃肠道和肝脏共同承担向外周血释放氨基酸的任务,这些氨基酸是支持蛋白质合成所必需的。一般来说,肠道是氨基酸代谢反应的一个非常活跃的器官系统,它首先会满足自身对氨基酸的需求,然后才会将氨基酸输送到机体其他部分。因此,本综述旨在讨论影响肠内氨基酸流动的因素及日粮氨基酸和肠道感染对氨基酸利用和代谢的影响。  相似文献   
4.
5.
6.
l-proline (Pro) is a precursor of ornithine, which is converted into polyamines via ornithine decarboxylase (ODC). Polyamines plays a key role in the proliferation of intestinal epithelial cells. The study investigated the effect of Pro on polyamine metabolism and cell proliferation on porcine enterocytes in vivo and in vitro. Twenty-four Huanjiang mini-pigs were randomly assigned into 1 of 3 groups and fed a basal diet that contained 0.77% alanine (Ala, iso-nitrogenous control), 1% Pro or 1% Pro + 0.0167% α-difluoromethylornithine (DFMO) from d 15 to 70 of gestation. The fetal body weight and number of fetuses per litter were determined, and the small and large intestines were obtained on d 70 ± 1.78 of gestation. The in vitro study was performed in intestinal porcine epithelial (IPEC-J2) cells cultured in Dulbecco''s modified Eagle medium-high glucose (DMEM-H) containing 0 μmol/L Pro, 400 μmol/L Pro, or 400 μmol/L Pro + 10 mmol/L DFMO for 4 d. The results showed that maternal dietary supplementation with 1% Pro increased fetal weight; the protein and DNA concentrations of the fetal small intestine; and mRNA levels for potassium voltage-gated channel, shaker-related subfamily, member 1 (Kv1.1) in the fetal small and large intestines (P < 0.05). Supplementing Pro to either gilts or IPEC-J2 cells increased ODC protein abundances and polyamine concentrations in the fetal intestines and IPEC-J2 cells (P < 0.05). In comparison with the Pro group, the combined administration of Pro and DFMO reduced the expression of ODC protein and spermine concentration in the fetal intestine, as well as the concentrations of putrescine, spermidine and spermine in IPEC-J2 cells (P < 0.05). Meanwhile, the percentage of cells in the S-phase and the mRNA levels of proto-oncogenes c-fos and c-myc were increased in response to Pro supplementation, whereas depletion of cellular polyamines with DFMO increased tumor protein p53 (p53) mRNA levels (P < 0.05). Taken together, dietary supplementation with Pro improved fetal pig growth and intestinal epithelial cell proliferation via enhancing polyamine synthesis.  相似文献   
7.
Goose fatty liver is a specific type of nonalcoholic fatty liver that is protected from harmful effects associated with severe steatosis. Our previous findings suggest that suppression of the complement C5 may be relevant, but the mechanism is unclear. Therefore, in this study, we first verified the expression pattern of complement genes (including C5) during goose fatty liver formation and then determined the liver fat content and fatty acid composition by high-performance liquid chromatography (HPLC), followed by selecting the differential metabolites to treat HepG2, goose and mouse primary hepatocytes, aiming to explore the mechanism of C5 and inflammation suppression in goose fatty liver. The data confirmed the suppression of complement genes (including C5) in goose fatty livers. Moreover, fat content was significantly higher in fatty liver versus normal ones, with oleic acid and palmitic acid dominantly accounting for the difference. In line with this, high concentration of palmitate led to down regulation of C5 expression in goose primary hepatocytes whereas upregulation in mouse primary hepatocytes and HepG2 cells. In conclusion, regulation on C5 expression by fatty liver related factors including high level of palmitic acid may contribute to the protection of goose liver from severe hepatic steatosis.  相似文献   
8.
Heat stress in poultry is deleterious to productive performance. Chlorogenic acid (CGA) exerts antibacterial, anti-inflammatory, and antioxidant properties. This study was conducted to evaluate the effects of dietary supplemental CGA on the intestinal health and cecal microbiota composition of young hens challenged with acute heat stress. 100-day-old Hy-line brown pullets were randomly divided into four groups. The control group (C) and heat stress group (HS) received a basal diet. HS + CGA300 group and HS + CGA600 group received a basal diet supplemented with 300- and 600-mg/kg CGA, respectively, for 2 weeks before heat stress exposure. Pullets of HS, HS + CGA300, and HS + CGA600 group were exposed to 38°C for 4 h while the control group was maintained at 25°C. In this study, dietary CGA supplementation had effect on mitigate the decreased T-AOC and T-SOD activities and the increasing of IL-1β and TNFα induced by acute heat stress. Dietary supplementation with 600 mg/kg CGA had better effect on increasing the relative abundance of beneficial bacterial genera, such as Rikenellaceae RC9_gut_group, Ruminococcaceae UCG-005, and Christensenellaceae R-7_group, and deceasing bacteria genera involved in inflammation, such as Sutterella species. Therefore, CGA can ameliorate acute heat stress damage through suppressing inflammation and improved antioxidant capacity and cecal microbiota composition.  相似文献   
9.
动物细胞因子研究进展   总被引:6,自引:2,他引:4  
细胞因子是免疫活性细胞和其它细胞分泌的具有多种生物活性的多肽或蛋白质 ,这些细胞因子是重要的信息传递物质 ,特别在免疫、炎症和造血系统等生物学反应过程中具有重要的作用。近几年 ,细胞因子的研究已成为生物学研究中最活跃的领域之一。新的细胞因子不断被发现 ,大量的细胞因子正在或将要应用于医学临床。细胞因子的研究带动了整个免疫学的发展。其应用展现出广阔的前景。文章简要介绍了动物细胞因子的作用及其应用前景 ,包括细胞因子与免疫抑制的关系、细胞因子在免疫增强剂和免疫治疗剂、构建新型基因工程苗以及细胞因子对于蛋白质、脂肪和葡萄糖代谢的调控作用等方面的主要研究进展  相似文献   
10.
实验观察了微量注射 NOS抑制剂 L -NAME及微量联合注射 NO的前体 L-精氨酸( L-Arg) L-NAME于大鼠中脑腹侧被盖区( VTA)对该部位多巴胺神经元的调节。发现VTA注射 L -NAME( 1 mg/ 5μL )后 ,伏隔核( Acb)多巴胺 ( DA )代谢产物—双羟苯乙酸( DOPAC)水平升高到注射前的 1 2 2 .5% ( P <0 .0 0 1 ) ,小剂量注射 L-NAME( 0 .2 mg/ 5μL)对伏隔核 DOPAC水平无明显影响 ;同样方法联合注射 L-Arg( 3 0 0 μg/ 5μL) L-NAME( 1 mg/5μL)后 ,伏隔核 DOPAC水平无明显变化。结论 :VTA微量注射 L-NAME兴奋了该部位的DA神经元 ,而 L -Arg L -NAME联合注射 ,却不能影响 DA神经元的活动 ,说明 NO可以通过L-Arg-NOS-NO途径参与 VTA多巴胺神经元的调节  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号