全文获取类型
收费全文 | 442篇 |
免费 | 10篇 |
国内免费 | 28篇 |
专业分类
林业 | 45篇 |
农学 | 32篇 |
基础科学 | 37篇 |
30篇 | |
综合类 | 201篇 |
农作物 | 46篇 |
水产渔业 | 11篇 |
畜牧兽医 | 26篇 |
园艺 | 50篇 |
植物保护 | 2篇 |
出版年
2024年 | 3篇 |
2023年 | 2篇 |
2022年 | 6篇 |
2021年 | 8篇 |
2020年 | 11篇 |
2019年 | 9篇 |
2018年 | 8篇 |
2017年 | 12篇 |
2016年 | 10篇 |
2015年 | 27篇 |
2014年 | 31篇 |
2013年 | 31篇 |
2012年 | 34篇 |
2011年 | 42篇 |
2010年 | 32篇 |
2009年 | 42篇 |
2008年 | 26篇 |
2007年 | 34篇 |
2006年 | 22篇 |
2005年 | 22篇 |
2004年 | 17篇 |
2003年 | 13篇 |
2002年 | 10篇 |
2001年 | 2篇 |
2000年 | 8篇 |
1999年 | 3篇 |
1998年 | 2篇 |
1997年 | 4篇 |
1996年 | 2篇 |
1995年 | 2篇 |
1993年 | 1篇 |
1992年 | 1篇 |
1991年 | 1篇 |
1990年 | 1篇 |
1989年 | 1篇 |
排序方式: 共有480条查询结果,搜索用时 15 毫秒
1.
荔枝冷害过程中果皮色泽、花色素苷和类黄酮含量的变化 总被引:6,自引:1,他引:6
研究了‘糯米糍’荔枝果实在3 ℃和0 ℃条件下果皮的色泽和花色素苷及类黄酮含量的变化。结果表明, 果实在0 ℃下14 d 时褐变指数迅速增大, 21 d 时已遭受不可逆的冷害。在冷藏过程中, 果皮的色泽指标a、L、C 值及花色素苷、类黄酮、总酚含量均随贮藏时间的延长而下降, 0 ℃下比3 ℃下降快。0 ℃下14~21 d , a、L、C 值分别下降了27.95 %、33.58 %和58.47 % , 而21 d 时果皮花色素苷、类黄酮和总酚含量依次为采收时的18.08 %、35.99 %和41.64 %。说明冷害加速了荔枝果皮花色素苷的降解及类黄酮和总酚的变化, 促进了褐变进程的发生。果皮a、L、C 值与褐变指数、花色素苷含量呈显著相关性( P < 0.05) ,采用自动测色色度计可真实地反映果皮花色素苷含量和褐变程度。 相似文献
2.
Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers 总被引:2,自引:0,他引:2
A. F. M. Jamal Uddin Fumio Hashimoto Toshiki Miwa Katsuhiro Ohbo Yusuke Sakata 《Scientia Horticulturae》2004,100(1-4):103-115
The seasonal change in petal color and pigmentation of 29 commercial Eustoma cultivars was studied. The flowers are basically divided into four groups according to the major anthocyanidin phenotype in association with petal coloration, i.e., delphinidin (Dp)-based (purple flower), cyanidin (Cy)-based (reddish purple flower), pelargonidin (Pg)-based (pink flower), and none (white flower) groups. The constitution of petal anthocyanidins was not changed by forcing treatment in most of the flowers. Lightness (L*) and chroma (C*, color saturation) showed a change along with the increase/decrease of hue angle difference (ΔH*), thus simultaneously the chromatic tonalities tended to move to redder and bluer, respectively. Floral pigment clustering described two flower groups in a dendrogram, based on anthocyanidin constitutions as phenetic markers, which are apparently the Dp- and Pg-based phenotypes of anthocyanidin syntheses. The Cy-based flowers made a subcluster with the Pg-based flowers, indicating a close relationship in the biosynthesis of the two anthocyanidins, and suggesting the Dp- and Pg-syntheses complement one another. 相似文献
3.
对数控加工所获得的叶轮流道的加工误差进行仿真。首先对刀位轨迹线进行归一化处理,以此计算出脊棱高度曲线,再采用线性插值的方法得到曲面上采样点的加工误差。由于自由曲面加工中的刀位点比较密集,本文利用彩色云图将加工误差可视化,完善了对数控加工结果的计算机几何仿真。该算法已在自行研制的叶轮CAM系统中得到验证,并且与实际加工结果一致。 相似文献
4.
5.
6.
7.
Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation 总被引:1,自引:0,他引:1
Chunhui Huang Bo Yu Yuanwen Teng Jun Su Qun Shu Zaiquan Cheng Liqiong Zeng 《Scientia Horticulturae》2009
Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest. 相似文献
8.
为了更好地提高道路交通安全管理水平、减少交通事故,本文对关系驾驶员安全行车的视觉特性如视力、视野、立体视觉、色视觉、视觉适应等因素结合交通事故统计资料进行了分析,阐述了驾驶员的视觉特性对道路交通安全的影响。 相似文献
9.
成熟期苹果树冠层器官异源图像配准 总被引:3,自引:0,他引:3
为精确构建果树冠层彩色三维空间结构,以成熟期苹果树冠层为研究对象,将PMD摄像机及彩色摄像机相结合获取冠层器官异源图像,开展异源信息配准技术研究。将SIFT算法应用于异源图像特征点提取研究中,并应用目标函数优化RANSAC算法完成同名点提纯以保证特征点匹配的有效性,避免了异源图像尺度变化及果园自然光照的影响;在分析异源图像成像效果基础上,确定了应用双线性映射模型求解异源图像空间映射关系,有效克服了应用仿射变换模型求解异源图像空间映射关系的不精确性。果园不同自然环境下的配准实验表明:提出的混合算法适用于苹果树冠层器官异源图像的配准,晴天顺光环境下的正确配准率为88.2%,晴天逆光环境下的正确配准率为84.2%,阴天环境下的正确配准率为72.7%。 相似文献
10.
利用计算机视觉定量描述茶叶色泽 总被引:19,自引:0,他引:19
选择HIS颜色系统描述茶叶颜色,并对颜色描述系统模型进行了改进,使之能更好地模拟理想颜色模型。在此基础上对自然存储条件下不同年份生产的龙井茶的茶叶色泽和汤色进行定量测量,测量结果:利用计算机视觉能定量地茶叶色泽随储藏时间的变化。 相似文献