菠萝蜜种子淀粉制备香草兰微胶囊的工艺研究

以菠萝蜜种子淀粉为壁材,采用饱和水溶液法制备香草兰精油微胶囊,以包埋产率为指标,采用响应面分析法对微胶囊的包埋条件进行优化探讨。结果表明:5个单因素中,影响最显著的因素为壁芯材比例、包埋温度和包埋时间。响应面优化得到香草兰精油微胶囊的最佳工艺条件为壁芯材比例为7.5∶1;包埋时间72 min;包埋温度54℃,此条件下的包埋产率为(95.46±0.2)%,包埋率为(76.35±0.6)%,载油量为(27.73±0.3)%。试验证明,此条件结果与模型预测值相吻合,此工艺条件可为菠萝蜜种子淀粉包埋香草兰精油微胶囊工艺提供理论依据。     

正交设计优化青蒿SRAP-PCR反应体系及引物筛选

为了建立青蒿的SRAP最佳扩增体系,并筛选出SRAP多态性引物,本研究以青蒿叶片DNA为模板,采用正交试验设计,以Mg^2+、dNTP Mix、Taq DNA聚合酶、引物和DNA模板5种因素5个水平,对青蒿SRAP反应体系进行研究。结果表明,青蒿SRAP-PCR最佳反应体系为:引物0.6μmol/L、Mg^2+2.0 mmol/L、模板DNA 5.1 ng、Taq DNA聚合酶2.0 U、dNTPs 0.25 mmol/L,总体积为25μL。各因素对扩增反应均有不同影响,其中引物浓度的影响最大,dNTPs的影响最小。运用该体系对不同种质资源的青蒿进行验证,证明该体系稳定可靠,并在30个引物组合中筛选出了25对扩增条带清晰,多态性丰富的引物组合。这一结论为今后利用SRAP标记技术进行青蒿分子遗传学研究提供了科学依据。     

芦蒿和芹菜综合利用研究

[目的]寻求开发芦蒿和芹菜的新途径，为提高芦蒿和芹菜的利用价值提供参考依据。[方法]以芹菜和芦蒿为试材，提取后加入适量的硬脂酸和无机碱制成蔬菜皂，设计以物料配比、反应温度、反应时间为因素的正交实验，以pH值和洗涤效果为指标作正交分析，选择最佳配比及最佳工艺流程。[结果]蔬菜皂的最佳实验方案是：蔬菜提取液用量0.6g，硬脂酸用量1.0g，无机碱用量1.0g，反应温度90℃，反应时间120min，按照此方案生产的蔬菜皂的洗涤效果为最佳，其黏度、pH值均符合要求。[结论]根据正交实验，得到了洗涤效果最佳的蔬菜皂；研究提出了开发芦蒿和芹菜功能性产品的新思路。     

烘烤变黄环境对烤后烟叶石油醚提取物及香吃味的影响

试验采用温湿度二因素回归最优设计,研究贵烟4号变黄阶段烘烤环境与烤后烟叶石油醚提取物含量及香吃味的关系,结果表明:在温度32℃~42℃、相对湿度75%~95%范围内,随着变黄温湿度的逐渐升高,烤后烟叶石油醚提取物含量及香吃味评吸得分均表现出先逐渐增加而后又下降的趋势;在控制变黄温度约37℃~38℃,相对湿度84%~90%即干湿差约1.5℃~2℃烤后烟叶石油醚提取物含量及香吃味评吸得分较高;分析结果还表明,烤后烟叶的石油醚提取物含量与香吃味评吸得分表现出较好的相关性。     

黑荆树单宁浸取技术的研究

采用分段浸取新工艺是黑荆树皮单宁提取的关键技术。即以平转型连续最提为常压段、以水平渗滤（进、出）垂直釜为加压段，经生产考核，其工艺先进、运行可靠、经济合理、操作简便，产品质量稳定。     

狗舌草提取物诱导淋巴细胞性白血病L1210细胞分化的研究

以单猪屎豆碱（MO）、槲皮素（QU）和环磷酰胺（CY）为参照，观察了狗舌草600mL／L乙醇提取物（EX）对淋巴细胞性白血病L1210细胞体外试验的形态变化；利用流式细胞术，从DNA分子水平上检查了EX对L1210细胞各周期相的影响，探讨EX对L1210细胞的分化机理。结果发现，EX能够使L1210细胞向淋巴细胞方向发展；经EX作用24h后，L1210细胞G0＋G1期的百分比较对照组明显升高。提示EX对L1210细胞增殖的抑制作用可能是由于G1期的阻滞所致。     

不同浓度乙醇对蜂胶中的铅提取效果的研究

采用不同浓度的乙醇90％、85％、80％、75％、70％、65％、50％，对蜂胶的有效成分进行提取，测定其提取液和残渣中的铅含量，并计算其提取率。结果表明：随乙醇浓度的上升，提取率及提取液中的铅含量增高。其中乙醇浓度为75％、70％和65％的蜂胶提取液中的铅含量均小于1ppm，符合我国食品卫生法关于食品中的铅含量不得超过1ppm的规定。     

Effect of Liucha extract on tumor K562 cell growth

AIM:To investigate the effects of Liucha extract on the growth of tumor cells in vitro and its possible mechanism.METHODS:The capability of colony forming of human leukemia K562 cell in vitro and the cells metabolism were studied by semi-solid agar culture and MTT staining. Then , the changes in morphology in the tumor cells were examined using electronic microscope.RESULTS:Semi-solid agar culture and MTT colorimetric analysis showed that Liucha extrats could significantly inhibit the growth of the tumor cells and their capability of colony forming. Also,under the electronic microscope,it was found that the tumor K562 cell had a narrower perinuclear space,condensation of chromatin and an enlarged mitochondria , in which the cristase disappeared.CONCLUSION:The extract from Liucha possesses an inhibitory effect on K562 cell growth in vitro through affecting the metabolism of the tumor cells.     

Effects of aqueous extracts and decomposition of Mikania micrantha H.B.K. debris on selected agronomic crops

Laboratory and greenhouse experiments were conducted to determine the effects of aqueous extract and the debris of Mile-a-Minute ( Mikania micrantha H.B.K.) on the germination and growth of four test species, viz. tomato ( Lycopersicon esculentum Mill.), Chinese cabbage ( Brassica chinensis L.), corn ( Zea mays L.) and long bean ( Vigna sesquipedalis L.). Germination percentage, radicle length and fresh weight of two crops, Chinese cabbage and tomato, decreased progressively when plants were exposed to increasing concentrations (12.5, 25, 37.5 and 50 g L⁻¹) of aqueous extract of Mikania , but did not affect those of corn and long bean seedlings. The emergence of tomato and Chinese cabbage was greatly reduced when Mikania debris was incorporated into the soil, irrespective of the amount of debris and the decomposition period. In contrast, the emergence of corn and long bean seedlings was not affected. The application of fertilizer (NPK 15 : 15 : 15) enhanced the fresh weight of all seedlings tested as compared with those not supplied with the fertilizer. Four compounds were identified in the leaf extract of Mikania , viz. caffeic acid, p -hydroxybenzaldehyde, resorcinol and vanillic acid.