The use of even-chain alkanes sprayed onto herbage as rate of passage markers in goats

An experiment was conducted with Saanen goats fed fresh grass ad libitum to compare ⁵¹Cr-mordanted fibre and even-chain alkanes sprayed onto either grass leaves or stems to estimate faecal output, total mean retention time (TMRT) and parameters obtained from faecal marker concentration curves, such as k₁ (slow rate of passage), k₂ (fast rate of passage) and transit time (TT). ⁵¹Cr-mordanted grass showed the lowest fractional rates of passage (k₁ and k₂) and hence the largest value of TMRT. There were not significant (P > 0.05) differences between even-chain alkanes sprayed onto leaves or stems for k₂, TT and TMRT, but k₁ estimates were higher (P < 0.05) for stems than for sprayed leaves. Despite the marker used, TMRT values were negatively correlated with the level of dry matter intake (r = − 0.81, − 0.80 and − 0.80 for ⁵¹Cr-mordanted fibre and even-chain alkanes adsorbed onto leaves or stems, respectively). Average faecal outputs estimated from faecal concentrations of ⁵¹Cr-mordanted fibre and even-chain alkanes were not different from the actual outputs but there were differences between markers in the accuracy of estimation. The highest mean square prediction error (MSPE) and the poorest correlation between observed and estimated faecal output values corresponded to even-chain alkanes adsorbed onto stems. Values estimated using ⁵¹Cr-mordanted fibre and even-chain alkanes adsorbed onto leaves were significantly correlated with faecal outputs (r = 0.94 and r = 0.92, respectively), with MSPE being greater for the latter marker.     

Contribution of a straw bedding to digestible nutrient intake of pigs fed diets based on either native or pregelatinized potato starch

In a 2 × 2 factorial arrangement, 16 groups of 12 pigs were assigned to one of two housing systems (straw bedding, S vs. Barren, B) and to one of two starch types (native, N vs. pregelatinized potato starch, P, each included at 35%) to study effects on apparent faecal digestible nutrient intakes. Intake of straw from bedding material was estimated, using several markers, and results are discussed. Straw intake of the S-pigs was estimated between 143 and 234 g DM/d for P-pigs and between 96 and 156 g DM/d for N-pigs, depending on the method used. Nutrient digestibility was reduced in N-pigs when compared with P-pigs. Intake of digestible dry matter, energy, starch and ADF was increased in S-pigs, but the intake of digestible protein was reduced. Despite greatly reduced nutrient digestibility in S-pigs, additional digestible nutrient intake due to housing on a straw bedding can be considerable.     

The use of n-alkanes to estimate diet composition of ruminants grazing on species diverse plant communities — Effect of feeding selectivity on diet composition estimates

The present study aimed to evaluate the effect of feeding selectivity (FS) within a dietary group comprising plant species with similar alkane profile, on the estimates of diet composition of goats, sheep and cows grazing on vegetation composed of gorse-heathland with areas of improved pastures. Plant species collected in the field study were grouped in four dietary groups according to cluster analysis: D1 (Lolium perenne, Pseudarrhenatherum longifolium and Agrostis capillaris), D2 (Calluna vulgaris, Erica cinerea, Erica umbellata, Erica australis), while Erica arborea (D3) and Ulex gallii (D4) remained as individual components due to their distinct n-alkane profiles. The application of different levels of feeding selectivity (0, 5, 15, 30, 60, 90 and 100%) to the graminaceous species included in D1 group affected significantly (P < 0.05) the diet composition estimates as a result of the modification of the alkane pattern of the dietary group used in the calculations. However, this effect was not so evident within all ranges of FS and when evaluated in the heather species of D2 group. When L. perenne and C. vulgaris were removed from D1 and D2 dietary groups and treated as individual components, there was a decrease in the FS effect on the diet composition estimates. The results obtained show that dietary groups formed by multivariate statistical analysis should be used carefully as they could be sensitive to feeding selectivity, with consequently large effects on the estimates of diet composition. This effect will depend on the similarity in the alkane profile of the plant species that composed the dietary group.