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排序方式: 共有1460条查询结果,搜索用时 15 毫秒
1.
研究了箭舌豌豆不同器官对种子产量的贡献,结果表明:箭舌豌豆种子利用花后光合产物较多,不同器管对箭舌豌豆种子产量的贡献是复叶〉茎〉托叶,叶片对种子产量的贡献与其所在位置有关,花后叶因离荚果较近,其光合产物易于向荚果运输。 相似文献
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Yukinori YOSHIMURA 《Animal Science Journal》2004,75(3):183-191
The current paper describes aspects of local immunity in the ovary and oviduct, and the significance of immunity to reproductive functions in hens. The immunocompetent cell populations in the ovary and oviduct change with a positive correlation to sexual activity, and gonadal steroid is one of the key factors in the increase. Local immune responses mediated by major histocompatibility complex class II and T cell subsets occur in response to infection by Salmonella enteritidis, which may contaminate eggs. In the ovary, immunocompetent cells are also suggested to play roles in the regulation of ovarian functions. Macrophages and T cells are likely to enhance the regression of atretic follicles to maintain the ovarian tissue microenvironment. Autoantibodies to ovarian tissues appeared in the hens with low egg laying frequency, suggesting that the auto‐antibodies may be one of the factors in the decline of egg production. In the oviduct, local immunity possibly has a role in the selection of sperm, though the immunoreactions may also affect sperm survival leading to the decline in fertility. The concentration of yolk IgY, which plays a role in maternal immunity transmission, significantly decreases with the aging of birds, whereas it is significantly increased by estrogen. Therefore, the immune system plays significant roles not only in defense against infection, but also in the functions of reproductive organs. Investigations on the local immune system in the reproductive organs and factors affecting it are of importance for the production of sterile eggs and improvement of reproductive functions. 相似文献
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雏鸡服用益生素后免疫器官指数及局部体液免疫球蛋白相对含量的动态变化 总被引:18,自引:0,他引:18
用商品益生素和自制益生素分别灌服1日龄雏鸡,灌服益生素后1、4、7、10、18d测定胸腺、脾脏、法氏囊的器官指数动态变化,用间接酶联免疫吸附试验(ELISA)方法测定泪液、气管液、胆汁和肠液的IgA、IgM、IgG相对含量的动态变化,结果发现服用商品益生素的雏鸡免疫器官指数在第7天高于未服用益生素的对照雏鸡,上述4种体液的IgA、IgM、IgG相对含量在服用益生素后7~10d高于未服用益生素的对照雏鸡,服用自制益生素的雏鸡上述4种体液的IgA、IgM、IgG相对含量在服用益生素后4~7d高于未服用益生素的对照雏鸡。表明益生素对雏鸡的免疫系统有一定的影响,能够促进免疫器官的生长发育,提高雏鸡呼吸道和消化道局部体液的免疫球蛋白相对含量。 相似文献
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为了优化以鲜食甜糯玉米为主要原料制备甜糯玉米酒的原料配方。试验运用模糊数学原理,将甜糯玉米酒感官品质数学抽象量化,以量化后的感官品质为指标,通过混料试验设计,建立原料配方与感官品质之间的回归模型。结果表明:该模型的拟合程度好(R=0.984 4,P0.001),可用于预测和分析甜糯玉米酒的感官品质。经模型优化可得,感官品质评价为"好"的甜糯玉米酒原料配方为鲜食糯玉米(66%)、鲜食甜玉米(17%)和糯米(17%)。本研究酿造的甜糯玉米酒的酒精度仅为4.75%,远低于一般低度酒,符合现代人的饮酒需求。 相似文献
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随着探索提高植物整体光合能力相关研究的不断开展,麦类作物穗部器官等植物非叶绿色器官光合潜力挖掘逐渐得到关注。本研究在成都平原秋播美达、贝勒、莫尼卡、摄政王、泰克和甜燕60等6个品种燕麦,设置遮穗、去颖2个试验处理,比较分析了各品种间穗部特征、穗部光合贡献率、颖片光合贡献率和茎光合物质转移率等差异。结果表明,燕麦穗部器官光合贡献率为28.56%~49.05%,其中甜燕60最高;6个品种燕麦的颖片光合贡献率为11.03%~36.88%,茎光合物质转移率为6.65%~35.81%。燕麦穗部器官对籽实增重表现了较高的光合贡献,当燕麦穗部器官光合受到限制时,燕麦单粒种子重和单穗种子数显著降低,尤其是影响双粒小穗数。 相似文献
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目的:以芒果、木糖醇、山梨糖醇、低聚果糖为主要原料,研发一款品质优良且具有预防龋齿,促进消化吸收,提高免疫力等功能的芒果无糖软糖。方法:以感官评价为指标,通过单因素试验研究木糖醇、山梨糖醇、低聚果糖的添加比例、复合凝结剂添加量以及柠檬酸添加量等对芒果软糖感官品质的影响,通过正交试验,模糊数学法优化芒果软糖配方。结果:芒果软糖的最佳配方为芒果汁添加量50%,柠檬酸添加量0.2%,复合凝结剂添加量10%,木糖醇、山梨糖醇、低聚果糖的添加比例2:3:1(添加量为35%);二十二碳六烯酸添加量1%,维生素C添加量0.5%。结论:此配方下的芒果软糖不仅色泽均匀、弹性适中,而且形态饱满,酸甜可口,具有一定的保健功效。 相似文献
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The introduction of new hybrids and integrated crop-soil management has been causing maize grain yield to increase. However, less attention has been paid on the nutrient concentration of the grain; this aspect is of great importance to supplying calories and nutrients in the diets of both humans and animals worldwide. Increasing the retranslocation of nutrients from vegetative organs to grain can effectively increase the nutrient concentration of grain and general nutrient use efficiency. The present study involved monitoring the dynamic change of macro- and micronutrients in different organs of maize during the grain filling stage. In addition, the mobility of different elements and their contribution to grain nutrient content were evaluated in a 2-year experiment under low (LN, no N supplied) and high N (HN, 180 kg N ha−1) supply. Under HN supply, the net remobilization efficiency (RE) of the vegetative organs as a whole (calculated as nutrient remobilization amount divided by nutrient content at silking) of N, P, K, Mn, and Zn were 44%, 60%, 13%, 15%, and 25%, respectively. The other nutrients (Mg, Ca, Fe, Cu, and B) showed a net accumulation in the vegetative organs as a whole during the grain filling stage. Among the different organs, N, P, and Zn were remobilized more from the leaves (RE of 44%, 51% and 43%, respectively) and the stalks (including leaf sheaths and tassels) (RE of 48%, 71% and 43%, respectively). K was mainly remobilized from the leaves with RE of 51%. Mg, Ca, Fe, Mn, and Cu were mostly remobilized from the stalks with the RE of 23%, 9%, 10%, 42%, and 28%, respectively. However, most of the remobilized Mg, Ca, Fe, Mn, Cu, and Zn were translocated to the husk and cob, which seemingly served as the buffer sink for these nutrients. The REs of all the nutrients except for P, K, and Zn were vulnerable to variations in conditions annually and were reduced when the grain yield and harvest index were lower in 2014 compared with 2013. Under LN stress, the RE was reduced in P and Zn in 2013, increased in Cu and unchanged in other nutrients. The concentration of these nutrients in the grain was either unchanged (P, K, Ca, Zn, and B) or decreased (N, Mg, Fe, Mn, and Cu). It is concluded that grain N, P, K, Mn, and Zn, but not Mg, Ca, Fe, Cu, and B concentration, can be improved by increasing their remobilization from vegetative organs. However, enhancing the senescence of maize plant via LN stress seems unable to increase grain mineral nutrient concentration. Genetic improvement aiming to increase nutrient remobilization should take into account the organ-specific remobilization pattern of the target nutrient. 相似文献