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Stearine fish oil (SFO) and palm oil (PO) have emerged as promising alternatives for the replacement of fish oil (FO) in aquafeeds. This study evaluated the replacement of FO with alternative oils in practical diets for Litopenaeus vannamei. In a clear brackish water study (14.1 g/L) utilizing shrimp (0.29 ± 0.02 g, initial weight), FO was replaced by SFO at inclusion ratios of 100:0, 75:25, 50:50, 25:75, and 0:100 (FO:SFO) and PO as 90% of FO. After 55 days, no significant differences (p < 0.05) in final weight, growth, or survival of shrimp were observed. A second trial (8 weeks) in low‐salinity water (2.1 g/L) with shrimp (0.92 ± 0.02 g, initial weight) evaluated diets with 100% FO, 100% SFO, 90% PO, 90% soybean oil (SO), or 90% flaxseed oil (FXO) as a replacement for FO and four commercially produced diets with 2% of FO, SO, PO, or FXO. One treatment received half rations of the commercial FO diet, and one treatment was based entirely on natural productivity. Results show that the fatty acid profiles of the tail muscle conformed to the lipids of the feed, and highly unsaturated fatty acids (HUFAs) were preserved. Following 8 weeks of culture, there were no significant differences in production performance.  相似文献   
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两种一年生植物在替代试验中的相互竞争关系   总被引:18,自引:4,他引:14  
(1)用替代试验研究了燕麦(Aneva sativa)和箭舌豌豆(Vicia sativa)在混播中的竞争相互作用。为了攻混播比例对两种植物在混播条件下的行为影响,田间试验设为5个混播总密度和5种混播比例,共了5次。(2)方差分析表明,相对总生物量(RYT)和竞争平衡指数(CBI)对总密度,混播比例和生长时间的反应敏感。总密度对RYT和CBI的影响高度显著,在大多数情况下,混播比例对RYT和CBI的影响不显著。(3)本文研究的结果表明,持续时间对RYT和CBI很强的影响,在第1次测定时,RYT值接近1而BI值接近0,这一事实表明,种间无竞争或互惠作用。而在生长旺盛期,种间竞争较为剧烈。(4)本研究结果表明,箭舌豌豆的生长严惩受到燕麦的抑制作用,这说明箭舌豌豆在与燕麦混播时表现为竞争上的弱者。  相似文献   
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粉煤灰磁粉表面化学镀铜的研究   总被引:1,自引:0,他引:1  
粉煤灰磁粉是热电厂生产过程产生的固体废弃物粉煤灰中的一种成分,由于其有内在的磁性和微导电性,通过表面金属化后,能用于制备电磁屏蔽和吸波材料。笔者采用置换反应法在粉煤灰空心磁粉表面进行了化学镀铜的研究。扫描电镜(SEM)和能谱(EDX)分析结果表明,该化学镀方法能在其表面获得良好性能的金属镀层。  相似文献   
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着重论述了机械设备更新决策专家系统的设计过程,包括知识库的设计、推理机的推理方向和方法、知识获取方法的介绍、综合数据库的规划、人机接口等内容。  相似文献   
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为探讨品种更替过程中小麦苗期根冠生物量分配的演变趋势,以历年来黄淮海麦区大面积推广种植的22个冬小麦品种为研究对象,采用砂培的方法进行幼苗培养,分析小麦种子萌发后不同时间根、冠生长及生物量分配的变化规律。结果表明:冬小麦种子萌发后第3天幼苗根数在品种间无显著差异,第9天、第15天随着品种更替的进行呈现出显著下降的趋势,现代品种初生根数目显著低于早期品种。在第3天、第9天、第15天,小麦苗期幼苗生长随品种更替呈现不同的变化趋势,芽长显著下降,但根长无显著差异。可见,冬小麦苗期芽干质量在品种改良过程中未发生明显变化,而根干质量和根冠比呈现出显著下降的趋势,冬小麦苗期现代品种地上部分分配到更多的生物量。  相似文献   
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Substitution of fish meal (FM) as a protein source in aquaculture diets is required to reduce cost and promote a sustainable industry. Potential protein sources include a range of traditional products from agricultural production such as plant or animal proteins. However, there are also a number of manufacturing coproducts, including bacterial dried fermented biomass (DFB,) for which there is an increased interest. Hence, the objective of this study was to evaluate DFB as a replacement for FM in practical diets for Florida pompano, Trachinotus carolinus. Four diets were prepared in which different levels of FM (15%, 10%, 5%, and 0% of the diet) were replaced with DFB (0%, 4.27%, 8.54%, and 12.82%) on an iso-nitrogenous and iso-lipidic basis, to contain 40% crude protein and 10% lipid. A 10-week growth trial was conducted in a recirculating system consisting of 12 indoor 1.0 m3 tanks, stocked with 20 juvenile pompano (mean initial weight 8.1 g) per tank. There were no significant differences in final weight (64.5 g?79.5 g), survival (81.7%–96.7%), percent weight gain (711.6%–879.0%), FCR (2.1–2.0), or thermal-unit growth coefficient (0.1013?0.1149), regardless of the levels of dietary FM or DFB tested. Based on these results, it is recommended that DFB can be included up to 12.8% in practical diets for Florida pompano without significantly reducing growth performance. The response to higher levels of DFB inclusion should be evaluated.  相似文献   
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A 120‐day trial was conducted to assess the effects of dietary fish oil replacement with vegetable oils on growth, lipid metabolism and antioxidant capacity of subadult swimming crab Portunus trituberculatus. Five isonitrogenous and isolipidic diets were formulated to replace 0, 250, 500, 750 and 1000g/kg of fish oil with a mixture of soybean and rapeseed oil (defined as D1–D5), and each treatment had 30 replicate crabs. Dietary fish oil replacement had no significant effects on growth of the crabs, while the D3 had the highest hepatosomatic index and total lipids in hepatopancreas. The triglyceride and lipase activities in hepatopancreas increased significantly with increasing dietary fish oil replacement. The D4 had the highest levels of alkaline phosphatase (ALP) and acid phosphatase (ACP) in the hepatopancreas, as well as the haemolymph ALP, ACP and peroxidase. The highest levels of haemolymph total antioxidant capacity, catalase and malondialdehyde were detected in D1. Total n‐3 polyunsaturated fatty acids levels in hepatopancreas decreased significantly with increasing dietary fish oil replacement. In conclusion, dietary fish oil replacement had no significant effects on growth of P. trituberculatus, and 500g/kg of fish oil replacement could improve antioxidant capacity, but excessive replacement level will enhance lipid accumulation and peroxidation in the hepatopancreas.  相似文献   
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An 8‐week trial was conducted to determine the effects of total replacement of 12.9% fish oil (FO) with soybean oil (SBO), peanut oil (PNO), sunflower seed oil (SFSO), corn oil (CO) and canola oil (CNO) on growth performance, health status and fillet fatty acid composition of hybrid sturgeon (194.28 ± 0.14 g). Compared to the FO group, dietary SBO decreased growth performance (p < .05), increased serum glucose and hepatic lipid content (p < .05). No obvious adverse effects on growth performance and health status were observed in PNO, SFSO and CO groups (p > 0.05). The fish fed with CNO had increased growth performance (p < .05), reduced serum ALT, AST, LDL‐C (p < .05) and enhanced serum GSH‐Px, T‐AOC, and LZM, MPO, C4 (p < .05). The contents of C18:1n9, C18:2n6, and ∑n‐3 PUFA and ∑n‐6 PUFA in fillets showed a positive linear correlation with the diets (p < .05). In summary, PNO, SFSO and CO are probable alternative lipid sources to fully replace FO. Hybrid sturgeon prefers to use CNO as a lipid source with improved growth performance and health status. The fillet fatty acid composition mirrors the dietary fatty acid composition.  相似文献   
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