Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures

Four experimental diets with different inclusion levels of plant proteins and fish protein hydrolysates were compared with a commercial diet for meagre (Argyrosomus regius) ongrowing at optimal and suboptimal water temperature. Results in terms of growth in length and weight, conversion efficiency, dietary feed intake and utilization, body composition (whole fish and liver) as well as enzyme and immunological activities are presented. Fish growth was significantly reduced by the inclusion of plant proteins, although further addition of fish protein hydrolysates improved the results. Daily feed intake was not affected by plant protein inclusion in the diets, although the group fed the highest inclusion level showed lower ingestion than the rest of the groups, probably as a consequence of a reduced dietary palatability. The decrease in water temperature during the second part of the experiment had a negative effect on feed intake and fish growth. Gross visceral morphology of meagre fed the experimental diets was not affected, but muscle weight was significantly reduced. Whole body and liver composition was not affected with plant protein inclusion. However, the inclusion of fish protein hydrolysates resulted in a significant increase in fat content, especially in liver cholesterol and steryl esters, with a parallel reduction in protein. Brush border enzymes were affected by plant protein inclusion as well as serum lysozyme that significantly increased in the fish fed the highest inclusion level. As a conclusion, up to 315 g kg^?1 plant protein (76.2% of total protein content) can be included in the diet for meagre without affecting growth or feed utilization. Higher inclusion levels can also be used if at least 5% fish protein hydrolysate is also included.     

Effect of Microbial Transglutaminase,Dietary Fiber,and Low-Salt Levels Upon Heat-Induced Meagre (Argyrosomus regius) Gels

The effects of microbial transglutaminase (MTGase; 5 g/kg, w/w) and dietary fiber (40 g pea fiber/kg product and 20 g carrageenan + 20 g konjac flour/kg product) on heat-induced meagre (Argyrosomus regius) gels with 25 and 10 g salt/kg, w/w were analyzed.

MTGase addition increased the magnitude of texture variables. Inner pea fiber had an increasing effect on gel texture. The combination of carrageenan and konjac hardened meagre gels (from 22.2 ± 1.4 to 47.3 ± 4.5 N) and enhanced water-holding capacity. Salt reduction with MTGase ensured a gelling quality similar to that of gels from Alaska pollock surimi.     

First approach to studying the genetics of the meagre (Argyrosomus regius; Asso, 1801) using three multigene families

The meagre (Argyrosomus regius) is a commercially important species for fisheries, and aquaculture production has been increasing in recent years. However, this growing importance has not been matched by increased genetic knowledge of the species. For this reason, an initial approach has been made to understanding the genetics of the meagre, using three particular multigene families (45S and 5S ribosomal DNA and U2 snRNA gene) as both molecular and cytogenetic markers. Only one type of 5S rDNA and only one ITS‐1 (from 45S rDNA) were obtained, and these therefore could provide the basis for the development of genetic markers for this species. However, the U2 snRNA gene produced a multi‐band electrophoretic pattern, and some of these bands were demonstrated to be linked with the U1 snRNA gene. This linkage could also provide a good species‐specific marker which could be useful for tracing the evolutionary history of the Sciaenidae family. In this study, we have described for the first time the karyotype of the meagre: this is composed of 48 acrocentric chromosomes. Each of the three gene families were localized on different chromosome pairs, although the U2 snRNA gene probe was also located scattered throughout the genome of the meagre, as expected by the amplification pattern.     

Evaluation of dietary histidine supplementation on meagre,Argyrosomus regius,juvenile growth,haematological profile,stress and muscle cellularity

Histidine plays an important role in haemoglobin synthesis, antioxidant defence system and stress resistance, and it is thought to be a limiting amino acid in most meagre diets. In this study, two different diets, a control and a diet supplemented with 3% histidine, were tested in 60‐day‐old meagre (initial weight—6.2 g) for 82 days. Survival varied between 92% and 94%, and neither SGR nor whole fish composition seemed to be affected by the diet. When fish were submitted to a stress test (outside water for 30 s), it was observed that the levels of glucose and lactate significantly increased in both treatments. The concentration of cortisol increased after the stress test only in the His 30 g/kg group. Muscle cellularity was affected by the diets, where the control group showed a higher mean fibre area and lower fibre density. These results, associated with a lower frequency of smaller fibres, suggest a decrease in fibre recruitment and a higher fibre hypertrophy. In conclusion, the supplementation of diets with 3% led to a more pronounced response to the stress test in terms of cortisol levels and increased muscle fibre recruitment, decreasing muscle fibre hypertrophy contribution to muscle growth.     

First data on growth of cultured brown meagre Sciaena umbra using diets with different protein and fat contents

ABSTRACT:   Brown meagre Sciaena umbra Linnaeus 1758 is a demersal species living at depths of 0–200 m with a wide distribution in the Mediterranean Sea, Black Sea and eastern Atlantic Ocean. It exhibits nocturnal behavior and occupies bottom caves and seabeds covered with vegetation. This study presents the first data on brown meagre growth under culture conditions and contributes some basic information on its dietary protein requirement by feeding isoenergetic diets with different protein–lipid ratios by means of self-feeders. Fish with 78.8 ± 15.8 g (mean ± standard deviation) body weight were divided into four groups and subjected to four different feeding regimes with three replications for 77 days. In the first group, fish were supplied with a high protein and low fat diet (HPLF, 52 : 8 w/w fat–protein ratio), the second one a medium protein and medium fat diet (MPMF, 42 : 14), the third with a low protein and high fat diet (LPHF, 31 : 23). In the fourth group, fish had access to both HPLF and LPHF diets. Fish fed on HPLF and MPMF diets showed significantly better growth and feed conversion ratios than fish fed on the LPHF diet. Fish with access to HPLF and LPHF diets exhibited comparable growth to the HPLF group but their feed conversion ratio was significantly higher. The condition factor and hepatosomatic index revealed no significant differences between dietary regimes. The liver of brown meagre may serve as a depository organ for energy, judging from its relatively high lipid content (39–43%).     

Sound features and vocal rhythms as a proxy for locating the spawning ground of Sciaena umbra in the wild

• 1. The brown meagre (Sciaena umbra) is a demersal sciaenid fish recognized as indicative of good environmental quality and is defined as an umbrella species for the ecological community of rocky coastal habitats. Sciaena umbra is classified as a Vulnerable fish species by the International Union for Conservation of Nature (IUCN) and knowledge on the distribution of its spawning habitats is essential for its conservation.
• 2. Passive acoustic monitoring (PAM) is a suitable tool to monitor S. umbra distribution because of the high consistency, over space and time, of the communication sounds that this species emits during the reproductive period, with irregular or regular rhythms, or with calls merging into a chorus.
• 3. During the summer of 2019, the presence of this species was investigated acoustically at 40 listening points distributed along the tidal inlets that connect the Venice lagoon with the open sea.
• 4. Longer sounds, comprising a higher number of faster repeated pulses, were found during the chorus and were used as a proxy of spawning activity; similar sound features have been recorded in different captive Sciaenids during spawning.
• 5. The three inlets were classified as more or less suitable for spawning on the basis of the vocal rhythms identified, demonstrating a clear preference along a north–south gradient and indicating higher spawning activity in the internal‐facing areas of the inlets, compared with the seaward‐facing areas. The chorus occurred in localized areas consistently throughout the breeding season, suggesting that spawning is concentrated in preferred areas.
• 6. For the first time a relationship between the sound features and vocal rhythms of fish has been highlighted by an in situ study. This validates the use of the chorus as a reliable natural indicator of S. umbra breeding sites, and in turn suggests a potential non‐invasive approach based on PAM for mapping the key reproductive areas of this vulnerable species in the Mediterranean Sea.

     

黑龙港区旱薄地小麦高产栽培综合农艺措施数学模型

采用回归旋转通用组合设计,以田间试验测定的参数,建立黑龙港区旱薄地小麦产量对综合农艺措施反应的五元二次多项式数学模型.并以此模型为基础,借助电子计算机,解析栽培因子的产量效应及其交互作用,统计各项农艺措施取值的概率分布,优选出最佳农艺措施组合方案,为该区旱薄地小麦高产栽培提供了理论依据.     

The effects of dietary protein levels with amino acid supplementation on the growth performance,haematological profile and histology of meagre (Argyrosomus regius) in two different size classes

A 12‐week feeding trial was conducted to estimate the effects of supplemented amino acids (lysine and methionine) with different dietary protein levels on growth, haematology and liver histology in meagre (Argyrosomus regius) at two different sizes: fingerling (15.2 g) and juvenile (44.4 g). Six practical diets were prepared, and three of these practical diets were formulated with 40 (P40), 44 (P44) and 48% (P48) crude protein without supplementation of amino acids. Other three diets having same protein levels were supplemented with lysine and methionine (P40AA, P44AA and P48AA) to bring these amino acids level up to that estimated to be at the least in the 48% protein diet. Final mean weight (FMW) and specific growth rate (SGR) of P48AA in fingerlings were higher than that of 40AA. According to FMW and SGR of juveniles, there was interaction found between dietary protein levels and the supplementation of amino acids. The FMW and SGR of meagre fed P44AA were higher than that of fish fed the other diets, except fish fed the P48. Economic profit index, packed cell volume and haemoglobin for juvenile meagre were significantly improved with the dietary protein level and amino acid supplementation. The liver tissues of the P48 group in both sizes displayed better structure compared with the other groups. In conclusion, dietary crude protein content of practical diets for juvenile meagre could be reduced from 48% to 44% by adding essential amino acids with an enhancement in growth, health and economic profit.     

Prevalence and effects of the cymothoid isopod (Ceratothoa oestroides,Risso 1816) on cultured meagre (Argyrosomus regius,Asso 1801) in the Eastern Adriatic Sea

Meagre (Argirosomus regius) is a relatively new farmed fish species in Croatian mariculture. This study is the first attempt to determine the prevalence of cymothoid isopod parasite Ceratothoa oestroides and its effects on cultured meagre in the Mediterranean area. When analysing growth of meagre at two sites in the central part of the Eastern Adriatic Sea, the greatest difference in total fish length was recorded in March 2016, when fish with parasites were 33% smaller than fish without parasites (24.47 ± 3.29 vs. 16.28 ± 1.01 cm; p < .001). The largest difference in mass was also recorded during sampling in March, when parasitized fish was 74% lighter than the unparasitized fish (171.75 ± 72.96 vs. 44.77 ± 6.57 g; p < .001). The presence of the cymothoid isopod in the buccal cavity was observed, and caused fish deformation throughout the entire duration of the study. Also, female parasites with pulli II in marsupium were found. Based on the determined prevalence and effects on production and health status, monitoring of the interaction between C. oestroides and meagre should be considered in future management plans for cultivation of this promising species for Mediterranean aquaculture.     

Effect of the supplementation of live preys enriched in cod liver oil on the survival rate,growth and fatty acid profile of meagre (Argyrosomus regius) larvae

First‐feeding diets employed in the rearing of meagre (Argyrosomus regius) larvae are based on live preys that are commonly enriched to compensate for their deficiency of essential fatty acids. A feeding trial was conducted on meagre larvae (Argyrosomus regius) fed rotifer (Brachionus plicatilis) and Artemia salina enriched in lipids from an emulsion of cod liver oil (CLO) and a commercial product (CP). The effect of both enrichment products was evaluated on the survival rate, size and lipid composition of meagre larvae. The results showed that larvae fed CLO presented significant higher values of survival rate (35.0 ± 3.2%) and larval size (12.06 ± 1.17 mm) at the end of the experiment, compared to the CP diet (26.0 ± 2.5%, 11.41 ± 0.91 mm, respectively). Both zootechnical parameters were related to the content of polyunsaturated fatty acids in the larvae. Indeed, the larvae fed CLO presented a higher ratio DHA/EPA than those enriched in commercial product (0.82 ± 0.18 and 0.38 ± 0.12 at 26 days after hatching, respectively). Both larval groups presented similar body content of arachidonic acid (1.4 wt.% on average at 26 days after hatching), regardless the enrichment source. From all above, we can conclude that the enrichment of live preys with an emulsion of cod liver oil is an economically viable alternative to commercial products. Indeed, cod liver oil emulsions are able to fully meet the requirements for fatty acids of meagre larvae. Furthermore, cod liver oil is easily available from fish processing facilities.