马铃薯致病疫霉拮抗细菌研究进展

为了解决马铃薯致病疫霉侵染马铃薯导致其死亡,进而造成马铃薯单位种植产量低的问题。本文从拮抗菌入手,归纳分析细菌类拮抗菌中的主要拮抗菌中芽孢杆菌、假单胞菌和粘细菌对马铃薯致病疫霉的抑制作用。同时,在总结前人研究的基础上,笔者认为在拮抗菌应用方面,可以采用多对一的新型平板对峙筛菌模式来模拟复杂条件下拮抗菌的拮抗作用,以期得到稳定的拮抗菌;并指出应从定植能力和根际微生物影响方面对拮抗菌实际应用的可行性进行研究;此外,提出未来对拮抗菌抑制马铃薯致病疫霉的探究应从表型层面的研究深入到分子层面,以期能成功从源头找寻抑制马铃薯致病疫霉的答案。     

The Effect of Detopping the Field Bean Plants (Vicia faba L. minor) and Lack of the Pod Setting on the Symbiosis with Root Nodule Bacteria

The plants of field bean var. Nadwiślaνski were detopped after about 1 month since the beginning of flowering and after that all flower buds were removed from some plants. The effect of a change in the trophic balance on the setting and subsequent growth of root nodules was studied.
The removal of pods had the greater effect on the increase in the weight of the remaining organs than the detopping of plants. Detopping retarded the ageing of the plants and delayed the phase of the greatest reduction of the number of pods. The detopping of plants revealed their considerable compensative possibilities in terms of production of the pod weight and the potential of leaves for biomass production. The data obtained indicate that plant detopping may disturb the root–bacteria exchange of signals, necessary to initiate the nodule development, while the further growth of nodules depends, above all, on the amount of available photosynthates.
A very high correlation between the dry weight of the whole plant to the dry weight of leaves ratio and the weight of nodules was observed. It proves the importance of the trophic balance of the plant for the root nodule weight production.     

人工培植羊体羊黄的研究

本试验以外科手术方法在北京农户所养绵羊胆囊内放人异物网核和注入致黄菌(SEBF8,50亿/ml),诱发羊黄,均获成功.其间,对术前术后血清胆红质、胆固醇、谷草转氨酶和GROS反应等项进行测定.结果表明:上述各项指标在术后8天内与术前比,均有降低,差异显著,但以后逐渐恢复正常.而体重、临床表现,以及饲养指标本出现异常.预示着,人工培植羊体羊黄可行.同时,本试验还为进一步提高人工培植羊黄的产黄量,提供了参考数据.     

亚麻细菌病发生及防治技术研究

从亚麻细菌病的发生、发展、危害及病原茵特性到病害综合防治，进行了系统研究，明确了该病的发生与品种抗性、耕作栽培等诸方面的关系，为病害防治提供了理论依据；明确了种子带茵是该病害主要侵染源和传播途径，同时建立综合防病体系。     

Effects of concentrate‐to‐forage ratios and 2‐methylbutyrate supplementation on ruminal fermentation,bacteria abundance and urinary excretion of purine derivatives in Chinese Simmental steers

This study evaluated the effects of dietary concentrate levels and 2‐methylbutyrate (2MB ) supplementation on performance, ruminal fermentation, bacteria abundance, microbial enzyme activity and urinary excretion of purine derivatives (PD ) in steers. Eight ruminally cannulated Simmental steers (12 months of age; 389 ± 3.7 kg of body weight) were used in a replicated 4 × 4 Latin square design with a 2 × 2 factorial arrangement. Moderate‐concentrate (400 g/kg diet [MC ]) or high‐concentrate (600 g/kg diet [HC ]) diets were fed with or without 2MB (0 g/day [2MB ?] or 15.0 g/day [2MB +]). Dry matter intake and average daily gain increased, but feed conversion ratio decreased with the HC diet or 2MB supplementation. Ruminal pH decreased, but total volatile fatty acid increased with the HC diet or 2MB supplementation. Molar proportion of acetate and acetate‐to‐propionate ratio decreased with the HC diet, but increased with 2MB supplementation. Propionate molar proportion and ruminal NH ₃‐N content increased with the HC diet, but decreased with 2MB supplementation. Neutral detergent fibre degradability decreased with the HC diet, but increased with 2MB supplementation. Crude protein degradability increased with the HC diet or 2MB supplementation. Abundance of Ruminococcus albus , Ruminococcus flavefaciens , Fibrobacter succinogenes and Bufyrivibrio fibrisolvens as well as activities of carboxymethyl cellulase, cellobiase, xylanase and pectinase decreased with the HC diet, but increased with 2MB supplementation. However, abundance of Prevotella ruminicola and Ruminobacter amylophilus as well as activities of α‐amylase and protease increased with the HC diet or 2MB supplementation. Total PD excretion also increased with the HC diet or 2MB supplementation. The results suggested that growth performance, ruminal fermentation, CP degradability and total PD excretion increased with increasing dietary concentrate level from 40% to 60% or 2MB supplementation. The observed diet × 2MB interaction indicated that supplementation of 2MB was more efficacious for improving growth performance, ruminal fermentation and total PD excretion with promoted ruminal bacteria abundance and enzyme activity in the MC diet than in the HC diet.     

浙江南部近海小黄鱼肌肉脂肪酸组成及食源指示分析

小黄鱼（Larimichthys polyactis）是我国近海重要的经济和优势鱼种,在食物网结构中起承上启下的关键作用。利用气相色谱质谱联用仪测定了浙江南部近海小黄鱼的肌肉脂肪酸含量并分析其组成变化特点,基于特征脂肪酸的食源指示功能开展小黄鱼的食性分析。结果表明：小黄鱼肌肉中共检测出30种脂肪酸,主要脂肪酸包括C16∶0、C17∶0、C18∶1n9c、C18∶3n3、C16∶1n7、C20∶1、C20∶4n6、C20∶5n3（EPA）和C22∶6n3（DHA）等,其中C16∶0含量最高（23.12%）,其次为C18∶1n9c（16.67%）、C16∶1n7（11.45%）和C22∶6n3（11.40%）;肌肉中不饱和脂肪酸（UFA）平均含量达到60.20%,显著高于饱和脂肪酸（SFA）的含量（39.80%）,DHA和EPA在机体中含量占比达15.54%,体现出小黄鱼肌肉具有较高营养价值;双因素方差分析显示饱和脂肪酸含量在体长组间存在显著差异,含量随着体长的增大而减小,而单不饱和脂肪酸（MUFA）含量存在显著的季节性差异;绝大多数特征脂肪酸在各季节的体长组间无显著差异,而120~139 mm体长组和>180 mm体长组的C16∶1n7、C20∶1和C18∶1n9c在冬季的含量显著小于其他季节;基于脂肪酸食源指示功能,小黄鱼属于浮游、底栖与游泳动物混合食性的鱼类,初始碳源包括浮游硅藻类、甲藻类和底栖生物等。本研究利用了特征脂肪酸稳定指示食物来源的特点,进一步补充和验证文献资料中小黄鱼的胃含物分析结果,为小黄鱼的摄食生态学研究提供重要参考。     

一株克氏原螯虾病原——霍乱弧菌的分离鉴定

从尾扇边缘溃烂的克氏原螯虾中分离到一株优势菌LK-18,并对该菌株进行种属鉴定和致病性分析。通过菌落形态观察、16S rRNA测序、血清型分析及基因特性鉴定对细菌的类别进行初步判断,并采用浸泡感染、肌肉注射和腹腔注射等方式进行人工感染实验对细菌的致病性进行评估。经16S rRNA测序分析和4个管家基因（atpA、pyrH、recA、gyrB）串联分析,该菌株最终被鉴定并命名为Vibrio cholerae LK-18。V. cholerae LK-18经PCR鉴定不属于O1和O139血清型,但含hly毒力基因和几丁质分解相关的几丁质酶（chitinase,Chi）基因。人工感染实验虽未能重现烂尾症状,但从克氏原螯虾烂尾组织中分离的V. cholerae LK-18具有致病性,能够引起克氏原螯虾的死亡。研究结果表明霍乱弧菌LK-18是一种致病菌,不仅扩大了非O1/O139群霍乱弧菌的感染宿主范围,同时预警霍乱弧菌有导致克氏原螯虾养殖业暴发疾病的可能,因此要提前做好该疾病的预防工作,从而避免霍乱弧菌感染带来的损失。     

Continuous Production of Biogenic Magnetite Nanoparticles by the Marine Bacterium Magnetovibrio blakemorei Strain MV-1T with a Nitrous Oxide Injection Strategy

Magnetotactic bacteria (MTB) produce magnetosomes, which are membrane-embedded magnetic nanoparticles. Despite their technological applicability, the production of magnetite magnetosomes depends on the cultivation of MTB, which results in low yields. Thus, strategies for the large-scale cultivation of MTB need to be improved. Here, we describe a new approach for bioreactor cultivation of Magnetovibrio blakemorei strain MV-1^T. Firstly, a fed-batch with a supplementation of iron source and N₂O injection in 24-h pulses was established. After 120 h of cultivation, the production of magnetite reached 24.5 mg∙L⁻¹. The maximum productivity (16.8 mg∙L⁻¹∙day⁻¹) was reached between 48 and 72 h. However, the productivity and mean number of magnetosomes per cell decreased after 72 h. Therefore, continuous culture in the chemostat was established. In the continuous process, magnetite production and productivity were 27.1 mg∙L⁻¹ and 22.7 mg∙L⁻¹∙day⁻¹, respectively, at 120 h. This new approach prevented a decrease in magnetite production in comparison to the fed-batch strategy.