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1.
The occurrence of Flavobacterium psychrophilum at four rainbow trout hatcheries was investigated to provide more knowledge about the reservoirs and transmission of this bacterium. Broodstock were sampled at stripping (including both unfertilized and fertilized eggs), and the offspring were then sampled at the eyed egg and fry stages. Water and surface samples (e.g. hatchery trays) were also sampled. Flavobacterium psychrophilum was found in ovarian fluid and milt, indicating that broodstock may serve as a reservoir and are latent carriers of the pathogen. Flavobacterium psychrophilum was not found on or inside eggs, but further egg studies will be necessary to elucidate the possibility of vertical transmission of the pathogen. Flavobacterium psychrophilum was isolated from water samples, but only from water that had been in close contact with farmed rainbow trout or eggs. Flavobacterium psychrophilum isolates were characterized and compared with well-characterized strains, using degradation of elastin, serotype and ribotype profiles. Different ribotypes of F. psychrophilum were found between hatcheries, but a common ribotype A was found at all four hatcheries. Different ribotypes were found in broodstock without clinical disease, whereas only a few ribotypes (mostly ribotype A) were found in diseased fry. The same ribotype A was found in broodstock, in water samples from hatchery trays and in fry, which suggests the possibility of transmission of F. psychrophilum between broodstock and offspring.  相似文献   
2.
利用K-B纸片扩散法研究分离自湛江东海岛6个对虾育苗场(分别编号为YF,JD,DC,HM,SD,XR)水体中的217株细菌菌株对12种抗生素的耐药性。研究结果表明,参试的12种抗生素之间的细菌耐药性差异显著(ANOVA,P0.05),6个育苗场内细菌对多粘菌素B、左氟沙星和环丙沙星高度敏感,对氨苄西林、甲氧苄胺嘧啶、复方新诺明和四环素则高度耐药;多重耐药菌株在每个育苗场中均有发现,52.07%的菌株呈现多重耐药性,未发现对参试的12种抗生素100%耐药的菌株。统计分析结果显示,尽管HM和XR育苗场的细菌耐药性比其他育苗场高,但6个对虾育苗场之间水体细菌的抗生素耐药性无显著差异(ANOVA,P0.05)。  相似文献   
3.
Rudd, Scardinus erythrophthalmus, a European minnow, has been hybridized with golden shiner, Notemigonus crysoleucas, in an attempt to produce sterile hybrids. If these hybrids are to be used as bait, easy means of differentiating the parental species and their hybrids is needed to ensure that no rudd are being sold. The scale pattern along the keel is the easiest and quickest way to distinguish the two species and their hybrids: the keel is raised and scaleless in the golden shiner, and it has 6-9 scales in the rudd; in hybrids, the keel is scaled, but the scales have different shapes and insertions than those in the rudd. No other phenotype can be used to positively identify these groups. No phenotype can be used to separate the reciprocal hybrids.  相似文献   
4.
Abstract

Construction and operating costs for three common snook (Centropomus undecimalis) hatcheries in Florida, USA, are illustrated. Hypothetical capacities and targets of the three hatcheries (Scenarios I, II and III respectively) were 615, 000 juveniles (8 ‐ 10 g in weight) for stock enhancement, and 1, 275, 000 and 3, 000, 000 juveniles (1‐g in weight) for commercial grow‐out. Estimated production costs were lower than for many marine finfish species. The 20‐year mean costs per 1, 000 juveniles were estimated to be $324, $215, and $159, for hatcheries I, II, and III respectively, and the initial capital investments were $731, 660, $1, 162, 460, and $1, 896, 0301, respectively. Major cost items of annual production were labor (22 ‐ 33%), supplies (14 ‐ 20%), fixed costs (15 ‐ 17%), and interest (13 ‐ 15%). The most profitable hatchery was the 3 million 1‐g juvenile hatchery due to the hatchery size effect, with a net present value (NPV) of $1, 760, 000, an internal rate of return (ERR) of 81%, a payback period of 3.6 years, and a profitability index of $2.86 for every dollar invested. Possible cost reductions to increase financial profitability were discussed.  相似文献   
5.
Abstract  The short-term tolerances of northern pike, Esox lucius L., fry reared in a freshwater hatchery, to salinity were examined in the laboratory. Survival of two size groups of pike fry (mean length 21 ± 2 mm SD and 37 ± 4 mm SD) was examined over 72- to 96-h periods at 9–14 ppt salinity in combination with temperatures of 10, 14 and 18 °C. A parametric survival model found a significant correlation between survival of pike fry and temperature and salinity, respectively. L C50 values after 72 h were between 11.2 and 12.2 ppt, being lowest at 10 °C. Pike fry did not survive more than 13 ppt. Mortality at 12 ppt was significantly faster at 18 °C than 10 or 14 °C. Moreover, mortality was higher and faster for large than for small pike fry at 12 ppt and 14 °C. These results imply that pike raised in fresh water can survive stocking into brackish waters below 11 ppt at least for a short time.  相似文献   
6.
The debate over Atlantic salmon, Salmo salar L., stocking in Britain centres on the trade‐off between enhancing rod fisheries and harming wild populations. This article informs the debate by quantifying the relationship between stocking and angler catch statistics for 62 rivers over 15 years. After controlling for environmental factors affecting adult abundance, the 42 rivers with stocking had non‐significantly lower mean catch statistics than the 20 rivers without stocking. This difference increased with the age of stocked fish. Among stocked rivers, weak relationships between mean stocking effort and catch statistics also became more negative with the age of stocked fish. For stocked rivers, there was no evidence for a generally positive relationship between annual stocking efforts and catch statistics. Those rivers for which stocking appeared to improve annual rod catches tended to have lower than expected mean rod catches. The results suggest the damage inflicted on wild salmon populations by stocking is not balanced by detectable benefits to rod fisheries.  相似文献   
7.
A strain of the lineage Brachionus ‘Nevada’ was batch cultured with two diets, differing in biochemical composition: baker's yeast (treatment 1), which has higher protein:lipid ratio compared with CULTURE SELCO (treatment 2). The biochemical composition (DNA, RNA, lipid, protein content) and fatty acid profile of rotifers of both treatments was analysed and related to previously published population structure data. CULTURE SELCO‐fed rotifers showed higher DNA, RNA, lipid, n‐3 highly unsaturated fatty acids (HUFA) average content, compared with yeast‐fed rotifers, which had higher protein content. Rotifer lipid content showed significant diurnal variation in yeast‐fed rotifers. Rotifer lipid and n‐3 HUFA content was associated with reproductive output. DNA and RNA content was related to embryonic development while protein content, to somatic growth and mixis. The saturated and monounsaturated fatty acid rotifer content was stable irrespective of feed, in contrast to eicosapentanoic acid (EPA) and DHA. The levels of AA were similar in both rotifer populations, but those of EPA and docosahexaenoic acid (DHA) were about half in yeast‐fed compared with CULTURE SELCO‐fed rotifers. CULTURE SELCO resulted in a temporally stable rotifer lipid profile and a better enriched parthenogenetic population.  相似文献   
8.
Hatcheries release >4.5 billion juvenile Pacific salmon (Oncorhynchus spp.) into the North Pacific Ocean annually, raising concerns about competition with wild salmon populations. We used retrospective scale analysis to investigate how the growth of chum salmon (Oketa) from western Alaska is affected by the abundance of chum salmon from Japanese hatcheries and wild pink salmon (Ogorbuscha) from the Russian Far East. Over nearly five decades, the growth of Kuskokwim River chum salmon was negatively correlated with the abundance of Japanese hatchery chum salmon after accounting for the effects of sex and spring/summer sea‐surface temperature in the Bering Sea. An effect of wild eastern Kamchatka pink salmon abundance on the growth of Kuskokwim River salmon was detectable but modest compared to the intraspecific competitive effect. A decrease in Japanese hatchery chum salmon releases in 2011–2013 was not associated with increased growth of Bering Sea chum salmon. However, the abundance of wild chum salmon from the Russian Far East increased during that time, possibly obscuring reduced competition with hatchery chum salmon. Our results support previous evidence that chum salmon are affected by intraspecific competition, and to a lesser extent interspecific competition, in the North Pacific, underscoring that the effects of salmon hatchery production transcend national boundaries.  相似文献   
9.
介绍了孵化厂微生物监测的几种技术,包括绒毛取样、空气取样,表面取样和蛋壳表面监测技术,详述了各个方法的步骤及评估标准,并对这些方法的优缺点和可行性进行了比较分析。  相似文献   
10.
The world's fish species are under threat from habitat degradation and over‐exploitation. In many instances, attempts to bolster stocks have been made by rearing fish in hatcheries and releasing them into the wild. Fisheries restocking programmes have primarily headed these attempts. However, a substantial number of endangered species recovery programmes also rely on the release of hatchery‐reared individuals to ensure long‐term population viability. Fisheries scientists have known about the behavioural deficits displayed by hatchery‐reared fish and the resultant poor survival rates in the wild for over a century. Whilst there remain considerable gaps in our knowledge about the exact causes of post‐release mortality, or their relative contributions, it is clear that significant improvements could be made by rethinking the ways in which hatchery fish are reared, prepared for release and eventually liberated. We emphasize that the focus of fisheries research must now shift from husbandry to improving post‐release behavioural performance. In this paper we take a leaf out of the conservation biology literature, paying particular attention to the recent developments in reintroduction biology. Conservation reintroduction techniques including environmental enrichment, life‐skills training, and soft release protocols are reviewed and we reflect on their application to fisheries restocking programmes. It emerges that many of the methods examined could be implemented by hatcheries with relative ease and could potentially provide large increases in the probability of survival of hatchery‐reared fish. Several of the necessary measures need not be time‐consuming or expensive and many could be applied at the hatchery level without any further experimentation.  相似文献   
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