不同类型小麦品种大、小淀粉粒的分离和特性

为给小麦品质育种提供依据,以3个不同类型的小麦品种(济南17号、扬麦12号和扬麦9号)为材料,分离了大、小淀粉粒,并对它们的特性(形状、大小、膨胀势、晶体特性、糊化特性等)进行了测定和分析.结果表明,大、小淀粉粒形状为椭球形或球形,品种间无差别,但其大小和含量在品种间存在很大差异;大淀粉粒的膨胀势大于小淀粉粒.大、小淀粉粒都为A型淀粉晶体,大淀粉粒的相对结晶度差别不大,但小淀粉粒的相对结晶度差别较大,表现为济南17号＜扬麦12号＜扬麦9号.品种内大淀粉粒的起始温度To、峰值温度Tp值和吸收热焓△H高于小淀粉粒,终止温度Tc值却比小淀粉粒低.     

Chestnut (Castanea sativa Mill.) genotype identification: An artificial neural network approach

Summary

The potential use of the artificial neural networks (ANNs) for characterization and identification of seventeen chestnut (Castanea sativa Mill.) accessions, belonging to the ``marrone''-type and ``chestnut''-type, was investigated in genotypes originating from regions of Italy. Different back-propagation neural networks (BPNN) were built on the basis of image analysis parameters of the leaves, for two tasks of chestnut classification. In the first case a BPNN was built and trained to differentiate the 17 accessions of chestnut. In the second case a BPNN was conceived to distinguish between the ``marrone'' and ``chestnut'' types. BPNN produced a clear identification of all the accessions except in the case of `Garrone nero', `Garrone rosso' and `Tempuriva', which showed almost the same output diagram. Cluster analysis separated the 17 chestnut genotypes into four main groups whose differences were related to the original sources of the genotypes and to the type of affiliation (``marrone''-type or ``chestnut''-type). Artificial neural network technique was also able to discriminate between ``marrone''-type and ``chestnut''-type accessions. Qualitative and quantitative rules for the image analysis parameters, useful for classifying chestnut accessions into these two types, were obtained. On the whole the relative importance of the leaf parameters reveals that ``typical'' leaves for ``marrone''-type are more elongated, of a darker colour and with a higher perimeter/area ratio than the leaves of the ``chestnut''-type.     

不同酶制剂对水稻秸秆和白酒糟混合青贮品质的影响

为研究不同酶制剂对水稻(Oryzasativa L.)秸秆和白酒糟(m︰m=1︰1)混合青贮品质的影响,设置CK(对照)、CEL(250 U·g-1纤维素酶)和XYL(250 U·g-1木聚糖酶)3个处理,青贮120 d后取样测定其青贮品质.结果表明:CEL处理的感官评定等级为良好;CEL和XYL处理的干物质、粗脂肪、...     

酒糟营养成分检测及其酶水解研究

文章测定了采自甘肃世纪金徽酒业集团公的酒糟营养成分,并对其进行了酶水解研究.结果表明：酒糟中蛋白质、淀粉和粗脂肪含量分别为14.03％、13.7％和3.4％,并富含维生素B族,其中维生素B6含量高达0.3 g/kg.矿物质元素钙、镁、锌、铁含量均远远高于其他常见粮食.含有的18种氨基酸中,必需氨基酸占总氨基酸的30.27％,必需氨基酸与非必需氨基酸的比值43.40％.氨基酸比值系数法评价表明,该酒糟中必需氨基酸种类齐全,比值系数分（SRC）63.37,比例均衡.酶解结果表明,蒸汽加热处理（121℃,10 min）后酒糟的酶解效果优于超声波（400 W,15 min）处理,酶添加顺序为先加纤维素酶,后加糖化酶,酶添加量分别为纤维素酶（2 000 U/g纤维素）和糖化酶（1 000 U/g淀粉）,该条件下还原糖含量达49.75 mg/mL.     

HPLC法测定玉米酒糟中绿原酸的含量

采用浸提法提取玉米酒糟中绿原酸并用HPLC法测定其中的含量,采用安捷伦色C18（4.6mm×150mm,5μm）色谱柱,乙腈-0.5％磷酸溶液为流动相,流速为1.0mL·min-1,检测波长为327nm.结果表明绿原酸在0.232～2.784μg呈现良好的线性关系,玉米酒糟中绿原酸含量0.028％,平均回收率为95.80％,RSD=2.72％.试验证明了玉米酒糟中含有绿原酸,且其含量较高,为玉米酒糟的进一步开发提供科学依据.     

功能性杂粮膨化食品的研制

选用苦荞、燕麦、杂豆等山西特色杂粮为主要原料,有针对性地强化苦荞的黄酮、燕麦膳食纤维等功能性营养因子,研制出可降低血脂、调节血压和润肠通便等专用系列杂粮膨化保健食品。     

干尖线虫病对不同水稻品种（系）产量相关性状的影响

[目的]该研究旨在了解干尖线虫病对不同水稻品种的影响。[方法]通过田间表型观察与室内考种试验,对自然发病状态下的4个常规粳稻品种（系）和粳稻恢复系 R161进行了观察和分析。[结果]不同水稻品种（系）被侵染后的症状存在差异,常规粳稻宁1707、宁1818、镇稻88和南粳9108被侵染后表现"干尖"和"小穗头"症状,粳稻恢复系R161只表现"干尖",不表现"小穗头"症状,且"干尖"的位置不同,分别位于剑叶叶尖,整片剑叶及倒二叶。供试材料被水稻干尖线虫侵染后均能抽穗,但是株高、穗长、结实率和千粒重均受到不同程度的影响。此外,R161被干尖线虫侵染后,不同发病部位对水稻产量的影响不同,整片剑叶干枯扭曲的稻穗受影响最大。[结论]该研究为进一步阐明我国水稻干尖线虫病的危害规律和制定相应的防治措施提供依据。     

空气温湿度对水稻灌浆及空壳率的影响研究

对1996—2005年10个年份的晚稻孕穗至成熟期的空气温度与相对湿度对水稻空壳率和灌浆影响进行了研究，结果表明：相对湿度对水稻的灌浆速度没有显著影响；灌浆期气温的升高对水稻灌浆速度的增加有显著影响；日最高温度大于或等于30℃的天数对水稻秕粒率的影响是不显著的；但孕穗期至抽穗开花期日最高温度大于或等于30℃的天数对水稻空壳率的影响是极显著的。最后对防御高温危害提出了建议。     

一株纤维降解菌的鉴定及其对酒糟固态发酵效果的研究

为鉴定本实验室前期筛选的一株纤维降解菌,并优化其发酵白酒糟的条件,通过16S rRNA序列分析并结合菌株形态和部分生理生化方法进行菌株鉴定,随后利用该菌进行白酒糟发酵试验.首先采用单因素试验设计,然后根据发酵后白酒糟营养成分变化,确定用于正交试验的各因素水平,在此基础上进行四因素三水平的正交试验设计确定最适发酵条件,最...     

Dynamic Development of Aphelenchoides besseyi on Rice Plant by Artificial Inoculation in the Greenhouse

A study was done on the relationship between Aphelenchoides besseyi and the symptoms of small grains and erect panicles. This is an important rice disease in Jiangsu Province, China. A. besseyi was extracted from small grains and erect panicles and cultured artificially, and then inoculated into bud and leaf sheaths of seedlings of two Oryza sativa cultivars, namely Zhendao 2 and Wuyunjing 7 in a greenhouse. The effect on rice growth, in particular the small grains and erect panicles, was revealed by the extent of the disease, seed expansion stages, nematode load, and nematode mortality. In contrast to healthy seedlings, the height, length, and the numbers of spikelets of unhealthy panicles of Zhendao 2 were decreased by 6.7, 16.4, and 13.5%, respectively. Before anthesis, nematodes were attracted to the leaf sheath and apical meristem, nematode load increased by 40%; after anthesis, nematodes occurred in spikelets principally and the number increased by 90.8%. The percentages of infected seeds and nematode load were highest in plump seeds and lowest in empty seeds. Nematode mortality on grain with normal endosperm was lower than seeds with abnormal endosperm. Results indicated that A. besseyi was the pathogen in rice with the symptoms of small grains and erect panicles. Wuyunjing 7 manifests only the small grains and erect panicles symptoms and not the symptoms of leaf white-tip. These symptoms of small grains and erect panicles are new symptom records for the disease caused by A. besseyi on rice.