江西省数字农业发展现状、问题与建议

数字农业的发展对于农业现代化转型升级具有重要意义。根据江西省县域数字农业相关数据和文献资料,分析江西省数字农业发展现状,指出目前江西省数字农业发展存在数据服务配套不完善、小农户应用困难以及法律法规政策建设相对落后等问题,提出应加强数字农业信息服务支持力度、培育新型农业经营主体,以及强化政策顶层设计等建议。     

财税激励政策助推食用菌企业转型升级

针对食用菌产业中出现的菌种选取不精,产量过剩,加工发展缓慢和环境污染以及技术创新力度不足等问题,政府相关部门应出台一系列的财税激励政策,重点推进食用菌产业全面的转型升级,切实提高食用菌产业的经济效益。通过分析食用菌产业发展的市场状况,总结食用菌产业转型升级的限制因素,为加快企业转型升级提出相应的财税激励政策建议,以推动食用菌产业的创新发展。     

Impact of grassland contract policy on soil organic carbon losses from alpine grassland on the Qinghai–Tibetan Plateau

Carbon storage in the soils on the Qinghai–Tibetan Plateau plays a very important role in the global carbon budget. In the 1990s, a policy of contracting collective grasslands to smaller units was implemented, resulting in a change from the traditional collective grassland management to two new management patterns: a multi‐household management pattern (MMP: grassland shared by several households without enclosures) and a single‐household management pattern (SMP: grassland enclosed and used by only one household). In 2016, 50 MMP and 54 SMP winter pastures on the Qinghai–Tibetan Plateau were sampled to assess the differences in soil organic carbon (SOC) between the two management patterns. Results showed that average SOC was significantly greater under MMP than under SMP, with an estimated 0.41 Mg C/ha/yr lost due to SMP following the new grassland contract. Based on the government's grassland policy, four grassland utilization scenarios were developed for both summer and winter pastures. We found that if the grassland were managed under SMP, likely C losses ranged between 0.31 × 10⁷ and 6.15 × 10⁷ Mg C/yr across the Qinghai–Tibetan Plateau relative to MMP, which more closely resembles pre‐1990s grassland management. Previous estimates of C losses have only considered land use change (with cover change) and ignored the impacts driven by land management pattern changes (without cover change). The new data suggest that C losses from the Qinghai–Tibetan Plateau are greater than previously estimated, and therefore that the grassland contract policy should be reviewed and SMP households should be encouraged to reunite into the MMP. These findings have potential implications for land management strategies not only on the Qinghai–Tibetan Plateau but also other grazing regions globally where such practices may exist.     

玛沁县畜牧业现状及可持续发展对策

通过对玛沁县畜牧业发展现状的分析，总结多年来的经验，提出了畜牧业可持续发展的策略。     

Social, economic and cultural perspectives of European inland fisheries: review of the EIFAC symposium on fisheries and society

The contributions presented at the EIFAC Symposium on Fisheries and Society in 2000 are reviewed. There have been considerable advances in many sectors of inland fisheries over the past decade. Nowadays the value of inland fisheries to society is generally better understood and increasingly recognized. However, it was recognized that the allocation of fishery resources and their management could still be made more effective through more extensive application of the recent approaches and techniques discussed during the Symposium and reviewed in the paper.     

常见混凝土质量通病及防治措施

介绍了几种常见混凝土质量通病产生的原因,并提出了具体的防治措施。     

政府渔业补助政策与博弈

渔业补助政策是政府为弥补市场经济缺陷而采取的重要措施，本文应用博弈论对政府与渔民的互动博弈展开研究，并确立了混合策略模型下的政府和渔民各自最佳选择概率，达到纳什均衡，这对于解释当前政府渔业补助政策内涵与指导修订补助政策有参考意义。     

Validation of the accuracy of household reporting of subsistence fishing catch and effort: a Fijian case study

Abstract  The accuracy of household reporting of subsistence fishing catch and effort and seafood consumption on the Fijian island of Ono-i-Lau was studied. A creel survey was carried out concurrently to validate the household survey data. Reported estimates of fishing participation, effort, and fish consumption were not significantly different to the creel survey estimates. Householder's appeared to overestimate the number of fish from the most abundant family Lethrinidae, and underestimate rarer fish. However, there was no significant difference between the reported and observed contribution of the majority of finfish families and invertebrate taxa. The reported and observed catch rate estimates were not significantly different, indicating that Ono-i-Lau villagers are relatively accurate in their estimation of the number and size of fish from recalled catches.     

Inland commercial fisheries management in France

The French fisheries management regime is based on public and private ownership of fishing waters associated with a complex multilevel management system. A total of 730 operational commercial inland fisheries were examined by analysis of thematic interviews and questionnaires. Commercial fishermen are beginning to understand the nature of their own activity and its relationship to the concept of sustainable management. Nevertheless, fishermen have to face two major problems: first, they are poorly represented on decision making bodies where anglers are dominant, and secondly their activities are governed by two separate ministries. Opportunities for future development may lie in decision making at the catchment level.     

Nutrient digestibility of angling baits for carp, Cyprinus carpio, with implications for groundbait formulation and eutrophication control

Abstract  To evaluate the suitability of angling groundbaits as a fish feed and the potential for nutrient loss, the macronutrient digestibility of four groundbaits was investigated in carp, Cyprinus carpio L., using a sieving method of faeces collection and chromic oxide. Apparent digestibility coefficients (ADCs) of protein and lipids were >80% for all angling baits. ADCs of nitrogen-free extracts and phosphorus (P) differed significantly between the test diets, probably because of divergent feed compositions and ingredient treatments. The generally high digestibility estimates indicated that fish feeding on angling groundbait will benefit from this food source. The differences in nutrient digestibility suggested that type of groundbait and ingredient used will have a major effect on potential eutrophication and fish production caused by groundbaiting. The principle of groundbaits to protect the environment should be to minimise the P-content of the groundaits and maximising P-digestibility and P-retention efficiency.