饲料蛋白质和脂肪水平对亚东鲑亲鱼生长性能、消化酶活性和血清指标的影响

本试验旨在研究饲料蛋白质和脂肪水平对亚东鲑亲鱼生长性能、性腺指数、消化酶活性和血清指标的影响。试验采用5×2两因素随机设计,设5个蛋白质水平(36%、39%、42%、45%、48%)和2个脂肪水平(9%、18%),共配制10种实用试验饲料。每种试验饲料投喂3个重复,每个重复19尾鱼。初重为(462.53±45.40)g亚东鲑在室内水族箱中流水饲养,饲养周期为77 d。结果表明:同一脂肪水平下,随饲料蛋白质水平的升高,增重率有所升高,而饲料系数逐渐降低,至蛋白质水平为48%时又有所升高。饲料蛋白质和脂肪水平对雌性亲鱼性腺指数无显著影响(P0.05),雄性亲鱼性腺指数随蛋白质水平的升高而降低,但至蛋白质水平为48%时又有所回升。同一脂肪水平下,随着饲料蛋白质水平的升高,胃、肠道和幽门盲囊的脂肪酶活性逐渐增加,蛋白质水平为48%时显著高于蛋白质水平为36%时(P0.05);而胃、肠道和幽门盲囊的蛋白酶活性虽有所增加,但各组间无显著差异(P0.05)。同一蛋白质水平下,18%脂肪水平组胃、肠道和幽门盲囊的蛋白酶和脂肪酶活性均略高于9%脂肪水平组。同一脂肪水平下,血清氨含量随饲料蛋白质水平的升高而逐渐增加。饲料蛋白质和脂肪水平对血清超氧化物歧化酶、溶菌酶活性以及葡萄糖、甘油三酯、总蛋白、白蛋白和丙二醛含量均未产生显著影响(P0.05)。由此得出,亚东鲑亲鱼对饲料蛋白质(36%~48%)和脂肪(9%~18%)水平有一定的适应性反应;以增重率为指标进行折线模型分析,得出饲料脂肪水平为9%和18%时,亚东鲑亲鱼对蛋白质需要量分别为43.11%和45.69%。     

Effects of dietary highly unsaturated fatty acids and astaxanthin on the fecundity and lipid content of pond-reared Penaeus monodon (Fabricius) broodstock

Five diets that contained fresh squid meat as the basic constituent and were supplemented with different amounts of highly unsaturated fatty acids (HUFA) and astaxanthin were fed to pond‐reared Penaeus monodon broodstock. Diet A was sole squid meat. Diets B and C were supplemented with astaxanthin 50 and 100 mg kg^?1 respectively. Diets D and E were supplemented with HUFA 5 and 10 g kg^?1 and astaxanthin 50 mg kg^?1 respectively. The result showed that the group fed diet E had the best reproductive performance in all experimental groups. It had a higher proportion of spawns (71.5%), spawning rate (0.047), a shorter latency period (7.7±0.3 d), higher absolute fecundity (× 10³) (361.6±5.5) and egg production/female (× 10³) (597.0±18.0) than all the other experimental groups. The fatty acid composition in broodstock diets strongly affected the tissue and fecundity of broodstock. Good correlations between the content of 20:4n‐6 in eggs and the fecundity (r²=0.6109) and egg production (r²=0.9876) of broodstock were found. On the other hand, 22:6n‐3 and DHA/EPA ratio was negatively correlated with the fecundity of broodstock (r²=0.5362, 0.8702 respectively). The result also showed that the balance between n‐3 and n‐6 fatty acid families, total polyunsaturated fatty acids and total saturated fatty acid and 20:5n‐3 (EPA) and 22:6n‐3 (DHA) may play vital roles in maturation and reproductive performance of P. monodon broodstock.     

BiFeO3-SrBi2Nb2O9陶瓷的表征及复阻抗研究

对单相层状钙钛矿结构的xBiFeO3-(1-x)SrBi2Nb2O9(x=0,0.1)陶瓷进行了表征和复阻抗分析。结果表明,BiFeO3的掺入降低了SBN的烧结温度,陶瓷晶粒尺寸减小,致密度提高;在较高温度时,SBFN的电学响应主要来源于晶粒效应,而SBN的电学响应则是晶粒效应、晶界效应和电极与介质界面效应的共同作用。     

长白猪主要选育性状间的典型相关分析

对长白猪的3组14个性状进行了典型相关分析。其中生长速度包含4个性状,体尺包含6个性状,膘厚和外貌评分等包含4个性状。结果表明,生长速度与体尺性状的第一和第二典型相关系数达极显著水平,分别为0.647 8和0.353 1,占总相关的96.52%。生长速度与膘厚和外貌评分等性状的第一和第二典型相关同样达极显著水平,分别为0.925和0.241 7,占总相关的99.9%。体尺与膘厚和外貌评分等性状只有第一个典型相关系数达极显著水平,其典型相关系数为0.328 7,占总相关的75.59%。分析还表明在这些性状中起主要作用的性状有X1（二月龄体重）、X3（测定结束体重）、X7（胸围）、X10（腿臀围）、X11（背膘厚）、X12（校正膘厚）。     

星斑川鲽血浆与血清生化指标的比较分析

通过采集星斑川鲽(Platichthys stellatus)血浆和血清样品,检测并比较其7项生化指标的异同。结果显示:谷草转氨酶(AST)、谷丙转氨酶(ALT)、碱性磷酸酶(ALP)、甘油三脂(TG)及总蛋白(TP)含量无显著性差异(P>0.05),而二者总胆固醇(T-CHO)和血糖(GLU)含量差异显著(P<0.05)。相关性分析结果表明,7项生化指标检测血清与血浆间存在高度相关性(0.9380.05),表明星斑川鲽部分血液指标受个体大小的影响,因此在对星斑川鲽的血液学诊断及营养水平对其血液学指标影响的考察中,应充分考虑鱼体大小的影响。     

Modification of essential fatty acid composition in broodstock of cultured European eel Anguilla anguilla L

Farmed eels had lower levels of arachidonic acid (20:4 n‐6) (ARA) and higher ratios of eicosapentaenoic acid (20:5 n‐3) (EPA):ARA compared to wild European eels collected from the Baltic Sea and southern Norwegian coast. Eels fed a formulated feed (JD) with a distribution of essential fatty acids (EFA) resembling wild European eel were sampled after 0, 5, 10, 14 and 44 weeks of feeding to examine changes in fatty acid composition (FAC) in ovaries, visceral fat and muscle. The results showed a slow but steady incorporation of EFA. Lipids are incorporated in the oocytes early in oogenesis, and the leading cohort of oocytes is rich in lipid droplets before the onset of vitellogenesis. This indicates that feeding with optimized broodstock feeds should start early to allow the incorporation of EFA in the first cohort of oocytes. At least 14 weeks of feeding is required to change lipid EFA in broodstock eel to resemble EFA in the diet or in wild fish. After 44 weeks of feeding, ARA was significantly higher in the neutral lipids of ovaries (1.9%) compared to visceral fat (1.2%) or muscle (1.0%). EPA:ARA ratios decreased two‐ to threefold in all tissues examined during that time. ARA and docosahexaenoic acid (22:6 n‐3) (DHA) had accumulated in ovarian polar lipids.     

Comparative study on dietary protein requirements for juvenile and pre‐adult gibel carp (Carassius auratus gibelio var. CAS III)

Two 8‐week growth trials were conducted in indoor recirculation system to evaluate the protein requirements for juvenile (3.70 ± 0.20 g) and pre‐adult (85.2 ± 0.70 g) gibel carp, Carassius auratus gibelio var. CAS III. Six isoenergetic diets were formulated for each trial using fish meal and casein as protein sources, and protein level was 250–450 g kg^?1 in Trial 1 and 200–450 g kg^?1 in Trial 2. With the increasing dietary protein, feeding rate (FR) and feed conversion ratio (FCR) significantly decreased (P < 0.05). Weight gain (WG) increased first and then reached a plateau in 330–450 g kg^?1 in Trial 1 (P > 0.05), while decreased after the maximum value in 350 g kg^?1 in Trial 2 (P < 0.05). Productive protein values (PPVs) were lower in 370–450 g kg^?1 in Trial 1 and 400–450 g kg^?1 in Trial 2 (P < 0.05). Increasing dietary protein level increased protein content and decreased lipid content in whole fish body and white muscle (P < 0.05). Apparent digestibility coefficient of dry matters (ADC_d) decreased, while apparent digestibility coefficient of protein (ADC_p) increased in 370–450 g kg^?1 in Trial 1 and 250–450 g kg^?1 in Trial 2 (P < 0.05). Trypsin activity significantly increased in 370–450 g kg^?1 in Trial 1 (P < 0.05) and was not affected in Trial 2 (P > 0.05). Hepatic alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in both trials increased when dietary protein was above 400 g kg^?1 (P < 0.05). Based on quadratic regression of WG, it was estimated that dietary protein requirement for maximum growth was 414 g kg^?1 (digestible protein of 376 g kg^?1) and 365 g kg^?1 (digestible protein of 324 g kg^?1) for juvenile (3.70 g) and pre‐adult gibel carp (85.2 g).     

异齿裂腹鱼人工规模化繁殖技术研究

2010年4～6月,对野生异齿裂腹鱼(Schizothorax o' connori)人工规模化繁殖技术进行研究,并初步进行产后亲鱼恢复培养技术研究.对108尾雌鱼进行干法人工授精,共采卵104万多粒,孵出仔鱼62万多尾.其中45尾雌亲鱼自然成熟,共采卵46.8万多粒,平均受精率和孵化率低于人工催产雌鱼卵.人工催产83...     

Observations on growth, sexual maturity and spawning performance of pond-reared Penaeus merguiensis

This 12‐month preliminary study investigated the development of sexual characters, primary sexual maturity, ovarian maturity and spawning performance of pond‐reared Penaeus merguiensis in relation to culture conditions in south‐east Queensland, Australia. Post‐larvae of P. merguiensis were produced and cultured in two 60‐m³ tanks during the first 14 weeks. Before winter, they were harvested and stocked in three different overwintering facilities: a 200‐m² covered pond, two 60‐m³ outdoor tanks and a 15‐m³ indoor, recirculated tank at a stocking density of 10 individuals m^?2. The development of sexual characters was found to be similar to that reported previously in wild P. merguiensis. Males matured at younger ages and smaller sizes than females. Overall, the average size at primary sexual maturity of pond‐reared P. merguiensis was 23.1 mm carapace length for males (possessed spermatophores) and 29.3 mm for females (being impregnated). Water temperature and the availability of natural food strongly influenced prawn growth, maturity rate and their subsequent spawning performance. Growth, maturity rate and spawning performance of prawns in the covered pond were significantly higher than in the other overwintering facilities. Prawns started mating at 6–7 months, reached full ovarian maturation and spawned as early as about 8 (peaked at 9–11) months from hatching, producing high fecundity and viable larvae. There was a strong relationship (P < 0.001) between prawn size and fecundity. The results of this study suggest a potential for using pond‐reared broodstock P. merguiensis for hatchery production and for domestication or selective breeding programmes.     

A comparison of fatty acid composition and quality aspects of eggs and larvae from cultured and wild broodstock of common sole (Solea solea L.)

Eggs from a F₁ cultured broodstock of sole were compared with eggs from wild‐caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture‐related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild‐caught sole were compared with respect to fatty acid (FA) composition, egg size, fertilization rate and hatching rate. Based on a multivariate analysis of the FA profiles, it was possible to discriminate between culture and wild inheritance. Eggs from cultured broodstock had high levels of C20:1(n‐9), C18:2(n‐6) and C18:3(n‐3), whereas eggs from wild fish had high levels of C16:1(n‐7), C20:4(n‐6) and C20:5(n‐3). Differences in FA profiles were most likely related to dietary differences. Fertilization and hatching rates were generally low and lowest in eggs from cultured broodstock, but not related to FA composition. Larval growth of one batch from each group was compared. Larval growth was not correlated to broodstock origin, FA composition or egg or larval size. However, larval survival was significantly lower for larvae from cultured broodstock.