2种LED灯的蓝圆鲹和竹荚鱼渔获比较

为了探索节能减排的海洋捕捞作业方式,在中国沿海海域做了白光（偏绿光）发射二极管（LED）水下灯和蓝紫光LED水下灯集鱼试验。对比2种等光能LED集鱼灯周围蓝圆鲹（Decapterus maruadsi）和竹筴鱼（Trachurus japonicus）的渔获,对渔获数据进行t检验分析表明,白光LED灯对蓝圆鲹的光诱效果显著优于蓝紫光LED灯;白光LED灯对竹筴鱼的光诱效果极显著优于蓝紫光LED灯。海上试验结果证实,在实验室水槽中所得的光诱鱼试验结果对海洋捕捞实践具有很好的指导作用。     

竹荚鱼属鱼类线粒体DNA控制区结构及其系统发育分析

采用PCR产物直接测序法测定了2尾来自中国南海的日本竹煲鱼（Trachurus japonicus）线粒体DNA控制区基因全序列,并结合从GenBank中下载的8种竹笑鱼属相应序列,对竹煲鱼属控制区序列进行了结构分析,识别出终止序列区、中央区和保守序列区3个区域,并找到了2个与DNA复制终止相关的序列TAS和中央保守区的保守序列CSB—F、CSB—E和CSB—D,以及保守序列区的保守序列CSBl、CSB2和CSB3。以鳜（Sinipercachuatsi）作为外群,使用邻接法和最大简约法构建了9种竹荚鱼属的系统发育树。竹笑鱼属鱼类为单系类群,蓝竹煲鱼（rpicturatus）、智利竹笑鱼（zmurphyi）、太平洋竹笑鱼（zsymmetricus）、南非竹荚鱼（rcapensis）和竹荚鱼（rtrachurus）构成一支,地中海竹笑鱼（zmediterraneus）、青背竹笑鱼（zdeclivis）、日本竹荚鱼（rjaponicus）和新西兰竹荚鱼（rnovaezelandiae）为另一支;日本竹笑鱼未单独成一支,而是聚人青背竹笑鱼和新西兰竹笑鱼之间,初步猜测日本竹笑鱼和新西兰竹荚鱼为同种异名。     

东南太平洋公海水域智利竹鱼探捕及其商业开发前景探讨

报道了2000年4月以来我国大型拖网渔船在东南太平洋智利专属经济区外公海水域连续4年的探捕结果,以及2003年以后商业开发的基本情况,并对商业开发前景进行了探讨。并指出,探捕区域气象、海况条件良好,能常年作业;竹鱼资源状况稳定,可进行持续开发;从2003年以来,参与开发的中国渔船已进入盈利状态,今后还有一定的增产潜力。但现有渔船设备条件较差,成为进一步提高效益的“瓶颈”。文章最后指出,中国大洋性远洋渔业的持续发展,应兼顾国际渔业合作和国际渔业竞争的方针。     

东南太平洋公海智利竹(荚)鱼年龄与生长研究

智利竹筴鱼是一种重要的中上层经济鱼类,对其生活史关键过程的认识还相当有限。根据2006年5-8月在智利公海采集的智利竹筴鱼样本,利用其中963尾智利竹筴鱼耳石对其年龄进行了鉴定,估算了智利竹筴鱼叉长体重关系以及von Bertalanffy生长方程参数,并分析了智利竹筴鱼耳石重量(OW)与年龄的关系。研究结果表明,样本最大年龄9龄,最小年龄2龄,样本年龄组成以4龄为主(71.5%)。智利竹筴鱼叉长体重方程参数a、b分别为0.000 03和2.801 9,von Bertalanffy生长方程参数L∞为738.4 mm,k为0.107,t0为-1.08。耳石重量与年龄呈显著线性关系(r=0.74,P<0.001),表明耳石重量可用于智利竹筴鱼年龄鉴定。     

Vertical distribution of jack mackerel Trachurus japonicus larvae in the southern part of the East China Sea

ABSTRACT:   The vertical distribution of jack mackerel Trachurus japonicus larvae was described based on discrete depth sampling using a MTD net system from the surface down to 100 m depth at 13 stations in the southern East China Sea between 27 February and 10 March 2002. Of the 20 782 fish larvae collected, T. japonicus larvae were most abundant, accounting for 37.0% of the total catch. The average abundance of the larvae was 419.0 individuals/10 m², with the average (± standard deviation [SD]) body length of 2.6 ± 0.3 mm (range 1.8–7.5 mm). The larvae were concentrated in the mixed layer, with peak densities in the 10–30 m layer. The average (±SD) weighted mean depth was 21.5 ± 7.8 m. There was no evidence of either diel or ontogenetic vertical migration for the early larvae of <5 mm. More than 90% of the T. japonicus larvae were collected in the water temperature ranging from 21 to 23°C. Vertical profiles of the larval densities and chlorophyll a coincided with each other, which might reflect the abundance of their main prey organisms, copepod nauplii and copepodites, since copepod production is known to be closely related with the chlorophyll a concentration.     

东南太平洋智利竹(竹夹)鱼渔业生物学的初步调查研究

根据在东南太平洋的探捕调查 ,对所渔获的智利竹鱼 (Trachurus murphyi)群体的构成、叉长与体重的关系 ,年龄与生长的关系和性腺发育等基本生物学特征进行了初步探讨。结果显示 ,渔获智利竹鱼的叉长范围为 1 45～ 61 0 mm,体重范围为 42～ 1 95 0 g,年龄组成为 2～ 1 3龄 ,3～ 4龄鱼为优势群体 ,初次性成熟年龄为 3龄 ,不同年龄个体性腺成熟的节律差异明显     

东南太平洋智利竹■鱼渔场分布及其与海表温关系的研究

根据2005年3月至2006年1月我国大型拖网加工渔船在东南太平洋的生产资料,结合海表温数据,按经纬度1°×1°的空间单位进行分析,利用Marine Explorer 4.0软件作图,研究作业渔场CPUE分布与海表温的关系。结果表明,适宜作业海表温为12~15℃,月平均CPUE呈正态分布:8月最高,为11.34 t/h;6~9月均超过7.00 t/h,密集鱼群区域分布在34°~40°S,79°~92°W,其海表温范围为13~15℃;10月平均CPUE为6.08 t/h,其表温范围为14~17℃;其余各月平均CPUE均不超过4.30 t/h。CPUE与适宜海表温关系通过K-S的检验。     

智利竹鱼拖网最适网囊网目尺寸探讨

根据拖网网囊网目尺寸与鱼体生物学存在关系 ,对智利竹鱼的优势叉长组成、形体特征、初次性腺成熟时的叉长等进行了分析。通过现场测试得出 2 0 0 0年智利竹鱼的优势叉长为 2 5 0～ 30 0mm ;体高、体宽和体周与叉长存在线性关系 ,分别为 2a =0 .185 8L - 3 .5 2 19,2b =0 .1339L - 4.2 99,c =0 .480 3L - 3 .4794。并对智利竹鱼拖网网囊网目尺寸进行了分析与计算 ,认为智利竹鱼拖网网囊的最适网目内径为 115～ 12 0mm。     

Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage

Fatty fish have been recognized as potential raw material for production of minced meat; however, they are prone to oxidation and further deterioration. In the present study, the effect of washing and antioxidant (tannic acid) treatment on the quality of minced meat of Trachurus trachurus (horse mackerel) during frozen storage was observed. Minced meat of Trachurus trachurus was divided into three lots (T0, T1, and T2). T1 was washed with cold water, T2 with cold water containing tannic acid (100 mg/kg), and T0 was not washed. All the lots were frozen at ?40°C and stored at ?20 ± 2°C for 125 days and were subjected to biochemical, microbiological, and sensory evaluation at regular intervals of 25 days. The antioxidant treatment with tannic acid at the dosage used was found effective in minimizing the rancidity problems of minced meat (T2), compared to T0 and T1. During the whole period of storage, samples from T2 showed good quality in terms of microbiological, biochemical, and sensory analysis compared to T1 and T0.