普通番茄与秘鲁番茄杂种后代的形态,亲和性及抗性表现

继获得普通番茄‘北京早红’与秘鲁番茄杂交种后,本试验着重于对杂种后代的形态、亲和性及抗性表现的观察,杂种的多数性状为双亲中的显性性状或双亲的中间型,但也表现了一些奇异性状,如果实的颜色和花序的形状与排列通过株间的“杂交”克服了杂种的高度自交不亲和性,从而顺利得到杂种的自交后代;杂种各世代均高抗TMV 0株系和1株系,并有部分选系抗TMV 1·2株系,由此判断秘鲁番茄亲本可能具有TM~a_2基因;用南京地区CMV厥叶株系和强株系分别接种,各世代表现部分抗病或耐病。     

番茄不同部位中糖含量和相关酶活性的研究

 试验将番茄光合产物运转途径上叶片(源) 、运输系统以及果实(库) 区分开, 分别测定其糖的组成和含量以及糖代谢相关酶的活性。结果表明: 番茄光合产物运转途径上从“源”到“库”各部位糖的组成和含量不同。叶肉中果糖的含量最高, 蔗糖的含量最低; 中筋中以果糖和葡萄糖为主; 叶柄维管束中葡萄糖含量最高, 蔗糖含量次之, 果糖含量最低。节间和果柄维管束中主要含有蔗糖。果实维管束以及果实内各部位中则主要含有葡萄糖和果糖, 且两者含量无显著差异, 蔗糖含量很低。萼片中葡萄糖含量最高, 蔗糖含量最低; 果蒂中3种糖含量均较高且无显著差异。番茄叶肉及光合产物运转组织中转化酶活性很低, 而在库器官的非维管组织中转化酶活性较高。果蒂中的蔗糖合成酶( SS) 活性最高, 其次是叶肉和运转组织, 果实内各部位中SS活性较低。在合成蔗糖的器官—叶肉中, 有较高的蔗糖磷酸合成酶( SPS) 活性, 运转组织中的SPS活性较叶肉中降低, 但果柄维管束和果实维管束中则表现出较高SPS活性, 果肉、果胶质胎座及心室隔壁中的SPS活性最低。     

Comparison of an in vitro and a damping-off assay to test soils for suppressiveness to Pythium aphanidermatum

Testing of soil samples in greenhouse assays for suppressiveness to soilborne plant pathogens requires a considerable investment in time and effort as well as large numbers of soil samples. To make it possible to process large numbers of samples efficiently, we compared an in vitro growth assay with a damping-off assay using Pythium aphanidermatum as the test organism on tomato seedlings. The in vitro test compares the radial growth or relative growth of the fungus in soil to that in autoclaved soil and reflects suppressiveness of soils to the pathogen. We used soils from a field experiment that had been farmed either organically or conventionally and into which a cover crop (oats and vetch in mixture) had been incorporated 0, 10, 21, and 35 days previously. We obtained a significant, positive correlation between damping-off severities of tomato seedlings in damping-off assays and both relative and radial growth in vitro. In addition, radial and relative growth of P. aphanidermatum in the in vitro assay were positively correlated with several carbon and nitrogen variables measured for soil and incorporated debris. We did not find differences between the two farming systems for either growth measures of P. aphanidermatum or disease severities on tomato at different stages of cover crop decomposition. The in vitro assay shows potential for use with any fungus that exhibits rapid saprophytic growth, and is most suitable for routine application in suppressiveness testing.     

The salicylic acid-dependent defence pathway is effective against different pathogens in tomato and tobacco

The role of salicylic acid (SA) was investigated in basal defence and induced resistance to powdery mildew ( Oidium neolycopersici ) and grey mould ( Botrytis cinerea ) in tomato ( Lycopersicon esculentum ) and tobacco ( Nicotiana tabacum ). A comparison of NahG transgenic tomato and tobacco (unable to accumulate SA) to their respective wild types revealed that in tomato, SA was not involved in basal defence against O. neolycopersici but NahG tobacco showed an enhanced susceptibility to O. neolycopersici infection, the effect becoming more obvious as the plants grew older. In contrast, SA played no role in the basal defence of tobacco against B. cinerea , but seemed to contribute to basal defence of tomato against B. cinerea. Activation of the SA-dependent defence pathway via benzothiadiazole (BTH) resulted in induced resistance against O. neolycopersici in tobacco but not in tomato. Microscopic analysis revealed that BTH treatment could prevent penetration of the Oidium germ tube through tobacco leaves, whereas penetration was successful on tomato leaves irrespective of BTH treatment. In contrast, soil or leaf treatment with BTH induced resistance against B. cinerea in tomato but not in tobacco. It is concluded that the SA-dependent defence pathway is effective against different pathogens in tomato and tobacco.     

适宜天津市基质栽培的番茄品种筛选

利用基质栽培技术,以番茄(Lycopersicon esculentum Mill.)为供试材料,比较了天津市常用的11个番茄品种部分农艺性状、经济性状、果实营养成分指标的差异,通过对这些指标的分析,筛选出最适宜天津市基质栽培的番茄品种。结果表明,粉皇后和傲兰6号在产量、单果重等指标中表现比较突出,适合在天津市以基质栽培方式推广应用。     

海蜇和沙蜇的氨基酸分析

海蜇和沙蜇是同属于腔肠动物门的大型食用水母 ,分为伞部和口腕部两部分。为了进一步开发利用海蜇和沙蜇资源 ,本文用氨基酸自动分析仪测定了其各部位的氨基酸种类和含量 ,并对其营养价值作了初步评价。结果表明 :海蜇和沙蜇中均含有 18种氨基酸 ,其中必需氨基酸 7种 ,含量分别占海蜇口腕部、海蜇伞部、沙蜇口腕部、沙蜇伞部中氨基酸总量的 2 6 .6 2 %、2 6 .6 6 %、31.0 4 %、36 .2 0 %。     

海蜇—对虾—缢蛏—牙鲆综合养殖池塘的食物网分析

在面积6.7 hm^2,水深1.5～2.0 m的池塘中进行海蜇—中国明对虾—缢蛏—褐牙鲆综合养殖,在4—9月养殖周期内,采用碳氮稳定同位素法和IsoSource线性混合模型计算各种饵料对海蜇、中国明对虾、缢蛏和褐牙鲆的平均饵料贡献率,以探讨综合养殖池溏的营养级和池塘食物网结构。试验结果表明,海蜇的主要食物来源为投喂的轮虫;中国明对虾的食物来源为鳀鱼、虾夷扇贝下脚料和蜢虾;缢蛏的主要食物来源为底栖硅藻,其次为中国明对虾与褐牙鲆粪便;褐牙鲆的主要食物来源为中国明对虾,其次为虾夷扇贝下脚料和鳀鱼。海蜇的营养级为2.09～3.43,平均值为2.81;中国明对虾的营养级为3.11～4.04,平均值为3.72;缢蛏的营养级为2.37～2.94,平均值为2.62;褐牙鲆的营养级为2.63～3.83,平均值为3.42。综合分析发现,海蜇摄食浮游动物,缢蛏滤食底栖硅藻,中国明对虾和褐牙鲆摄食投喂的虾夷扇贝下脚料和鳀鱼,褐牙鲆也摄食部分中国明对虾,两者的粪便不仅为浮游单胞藻和底栖硅藻生长提供营养,还为缢蛏提供了饵料。上述研究结果为多品种海水综合养殖池塘的生态健康养殖提供科学依据。     

黄斑海蜇的生态习性及移殖放流的可行性探讨

对黄斑海蜇的螅状体及水母体的生存适宜温度、盐度及营养因子进行研究，以探讨黄斑海蜇移植放流的可行性，水螅体及水母体的存活的下限温度用逐步副近法测得，适宜温度通过温度梯度实验测得，同时对螅状体设5个营养级别观察其横裂生殖率。结果表明，黄斑海蜇水螅体10℃以下不能存活，30℃是水螅体存活的最适温度。水母体在温度18－30℃、盐度12－30可正常生长。用黄斑海蜇的水母体做为检验海蜇水母体放流效果的标志种在理论上是可行的。     

Effect of calcium concentration in nutrient solution before and after inoculation with Ralstonia solanacearum on resistance of tomato seedlings to bacterial wilt

We previously reported that calcium (Ca) nutrition in tomato (Lycopersicon esculentum Mill.) significantly affected the resistance to bacterial wilt caused by Ralstonia solanacearum Smith. To elucidate the mechanisms underlying the Ca-dependent resistance, the effect of the Ca concentration in the nutrient solution applied before and after inoculation with the pathogen on the resistance of tomato seedlings to bacterial wilt was studied. One week before inoculation, seedlings were transferred to nutrient solutions containing Ca at concentrations of 0.4, 4.4, or 20.4 mM. Soon after inoculation, the seedlings that were treated with each concentration of Ca before inoculation were transferred to solutions containing the same three concentrations of Ca. Although the disease development was not affected by the concentration of Ca in the solution before inoculation, a higher concentration of Ca after inoculation reduced the disease severity. This result suggests that the concentration of Ca in the host, especially in the cell walls, before infection may not be directly involved in the Ca-dependent resistance of tomato seedlings to bacterial wilt.     

现代化温室番茄植株各器官鲜物质和干物质分配规律的研究

试验结果表明：在本试验条件下，番茄植株鲜物质分配到根、茎、叶片和果实中的比例分别约为l％、20％、50％和30％，干物质分配到根、茎、叶片和果实中的比例分别约为2％、25％、47％和26％。果实干重占植株总干重的比例为26％，果实干重与营养器官干重的比率为34％。植株的平均干物质含量为10.2％，其中果实的干物质含量为5．0％，叶片、茎和根的干物质含量分别为11．6％、11．3％和14.9％。