基于控制区序列分析河鲈遗传多样性

河鲈为我区优质经济鱼类之一,在我国仅分布于新疆阿勒泰地区。为更好的保护和合理开发利用这一有限资源,我们基于mtDNA控制区序列对额尔齐斯河-乌伦古河水系的5个野生群体进行了遗传多样性和遗传结构进行了研究。PCR-SSCP标记结果显示,18个单倍型分布于5个群体的100个个体中。对这18个单倍型个体的mtDNA控制区序列克隆和测序,最终确定13个单倍型,检测到14个变异位点,占分析序列的1.60%。河鲈总种群表现高的单倍型多样度（0.942±0.034）和偏低的核苷酸多样度（0.00242±0.00450）。Tajima’s D和Fuand Li’s D指数的估算结果显示,河鲈5个群体遗传分化不显著（P〉0.1）,具有较稳定的种群结构。YBW,BEJH和LSW群体间存在着一定的基因流（Nm〉1）,WLGH群体与其他群体间的基因流水平低（Nm〉0.6）,存在着由于遗传漂变而产生分化的危险。5个群体间的单倍型序列差异为0.003,说明单倍型间未出现分化。     

Effects of intensive fishing on the perch population in a large oligotrophic lake in eastern Finland

The perch population in Lake Höytiäinen was intensively fished to reduce the density of the population and hence also the predation pressure by perch on vendace larvae. A hypothesis suggests that this predation can prevent recovery of commercially important vendace stock from a state of low-density. In the 1990s the density of the perch population in Lake Höytiäinen has increased, while the vendace stock has been sparse. Intensive fishing was conducted by professional fishermen with a paired bottom trawl, seine net, hoop net and small fish traps and by recreational fishermen with small fish traps. The size of perch population during the intensive fishing period was studied by test fishing with multi-mesh gillnets and the Leslie method in which trawl YPUE was regressed on the cumulative yield. The results suggest that the population size clearly diminished in the area where the fishing pressure was strongest. YPUE of test fishing decreased ca. 30% whereas the Leslie method gave almost a decrease twice as large as that of the former. Mean weight of perch increased in the trawl and test fishing catches during the intensive fishing period. The most effective fishing gear was trawl (62% of the total yield), but importance of trap net fishing by recreational fishermen was also high as they caught 22% of the total yield.     

Recruitment of burbot (Lota lota L.) in Lake Erie: an empirical modelling approach

Stapanian MA, Witzel LD, Cook A. Recruitment of burbot (Lota lota L.) in Lake Erie: an empirical modelling approach.
Ecology of Freshwater Fish 2010: 19: 326–337. Published 2010. This article is a US Government work and is in the public domain in the USA Abstract – World‐wide, many burbot Lota lota (L.) populations have been extirpated or are otherwise in need of conservation measures. By contrast, burbot made a dramatic recovery in Lake Erie during 1993–2001 but declined during 2002–2007, due in part to a sharp decrease in recruitment. We used Akaike’s Information Criterion to evaluate 129 linear regression models that included all combinations of one to seven ecological indices as predictors of burbot recruitment. Two models were substantially supported by the data: (i) the number of days in which water temperatures were within optimal ranges for burbot spawning and development combined with biomass of yearling and older (YAO) yellow perch Perca flavescens (Mitchill); and (ii) biomass of YAO yellow perch. Warmer winter water temperatures and increases in yellow perch biomass were associated with decreases in burbot recruitment. Continued warm winter water temperatures could result in declines in burbot recruitment, particularly in the southern part of the species’ range.     

Rates of oxygen consumption and ammonia excretion of juvenile Eurasian perch Perca fluviatilis L.

The impact of feeding, fish size (body weight from 18.5 to 56.5 g) and water temperature (20 and 23 °C) on oxygen consumption (OC, mg O₂ kg^–1 h^–1) and ammonia excretion (AE, mg TAN kg^–1 h^–1) was studied in Eurasian perch held in recirculation systems. OC for both fed and feed-deprived (3 days) fish was higher at 23 °C (278.5 and 150.1 mg O₂ kg^–1 h^–1) than at 20 °C (249.3 and 135.0 mg O₂ kg^–1 h^–1; P < 0.01). AEs for both fed and feed-deprived fish were also significantly higher at 23 °C than at 20 °C (P < 0.001). Water temperature and fish size had a significant impact on the oxygen:feed ratio (OFR, kg O₂ kg^–1 feed fed day^–1) and ammonia:feed ratio (AFR, kg TAN kg^–1 feed fed day^–1; P < 0.001). Their average values at temperatures of 20 and 23 °C were 0.17 and 0.19 kg O₂ kg^–1 feed fed day^–1 and 0.009 and 0.011 kg TAN kg^–1 feed fed day^–1, respectively.     

Aeromonas sobria, a causative agent of disease in farmed perch, Perca fluviatilis L

Significant numbers of perch, Perca fluviatilis, raised on a pilot fish farm in Switzerland presented focal skin lesions on the lateral sides and fin rot. Mortality rates reached levels of up to 1% of the total fish on the farm per day. Virtually pure cultures of Aeromonas sobria were isolated from the liver, kidney, spleen and skin lesions of affected fish. Aeromonas sobria isolated from the farmed perch had a haemolytic effect on sheep and trout erythrocytes, autoaggregated, was cytotoxic for cultured fish cells and possessed genes involved in type III protein secretion. Experimental infection of naive perch with a single colony isolate of A. sobria from an affected farm fish resulted in the development of clinical signs identical to those seen on the farm. The results indicate that A. sobria can act as a primary pathogen of perch.     

Determinism of the induction of the reproductive cycle in female Eurasian perch, Perca fluviatilis: Identification of environmental cues and permissive factors

In Eurasian perch, Perca fluviatilis, gametogenesis is induced by decrease of both temperature and photoperiod. However, a multiplicity of other factors can display non-permissive or modulating effects on the induction of the reproductive cycle. Consequently, a 9-week study was carried out to determine the environmental cues and permissive factors controlling the induction of the reproductive cycle in this species. A two-level fractional factorial design 2^8-4 was used in order to identify the influent factors from 8 environmental and nutritional ones and their 28 interactions. Tested factors were: (1) amplitude of temperature decrease, (2) time, (3) kinetics and (4) amplitude of photoperiod decrease, (5) initial nutritional state, (6) handling, (7) feeding rate and (8) light spectrum. Increase of gonadosomatic index (GSIi), proportion of female in exogenous vitellogenesis (EVP), plasma 17 β-estradiol (E₂) and cortisol levels, fat consumption and food intake were evaluated.This study showed that the amplitude of the decrease of temperature and the time of photoperiod decrease are the two main environmental cues controlling the induction of the reproductive cycle in Eurasian perch. GSIi was the highest (3.8%) when females were exposed to both low amplitude of temperature decrease and precocious decrease of photophase. It was the lowest (1.1%) when high amplitude of temperature decrease and late decrease of photophase were applied. Handling in association with temperature modulated the broodstock response. 100% of the unhandled fish held at 14 °C were at the exogenous vitellogenesis stage with mean E₂ and basal cortisol levels of 1.6 ng mL^− 1 and 9 ng mL^− 1 respectively. Handled fish and fish held at 6 °C exhibited lower vitellogenesis (40-73%) associated with lower E₂ (0.6-1.1 ng mL^− 1) and higher basal cortisol levels (37-89 ng mL^− 1). No other factor nor interaction displayed a cueing or non permissive effect on the induction of the reproductive cycle in female Eurasian perch. A first schematic model is proposed to explain the factorial determinism of the induction of the reproductive cycle.     

Models for comparing average first-year growth in length of freshwater fish

Abstract  Logistic curves of the average growth in length were elaborated for young-of-the-year perch, Perca fluviatilis L., zander. Stizostedion lucioperca (L.), ruffe, Gymnocephalus cernua (L.), bream, Abramis brama (L.), and roach, Rutilus rutilus (L.), using data from 62 localities. Mean relative deviation from this average growth (MRDAG) is proposed as a simple and reliable indicator of growth rate. The MRDAG for perch, zander, bream and roach showed a significant negative linear relationship with the geographical latitude.     

Long-term effects and interactions of dietary vitamins C and E on growth and reproduction of yellow perch, Perca flavescens

This study was conducted to examine the effects of dietary vitamin C and/or E and their interaction on growth and reproductive performance in yellow perch. Yellow perch juveniles were divided into four treatments with triplicate groups and fed with one of four semi-purified diets for 32 weeks. The experimental diets were formulated to contain no or high vitamin E levels (160 mg/kg) without or with vitamin C supplementation (250 mg/kg) designated as diets −C−E, −C+E, +C−E, or +C+E, respectively. The growth rates and survival of yellow perch fed with +C−E and +C+E diets were significantly higher than the fish fed with −C−E diet. Total- and dehydro-ascorbate concentrations in liver and testis increased in response to its dietary supplementation. The -tocopherol concentration in sperm was significantly affected by dietary supplementation of vitamin C. Gonadosomatic index of males was lower in the fish fed with −C−E diet compared to that of fish fed with other diets. Hatching rates of embryos obtained from testing sperm viability was significantly improved in fish fed with the diets sufficient in vitamin C (82±7%) compared to the fish fed with the −C−E diet (59±7). This study indicates that supplementation of dietary vitamin C and E increase growth rate, and semen quality can be improved by dietary vitamin C supplementation within one maturation cycle, and vitamin C may spare sperm vitamin E depending on vitamin E stores in tissues.     

Evaluation of two soybean meals fed to yellow perch (Perca flavescens)

Aquaculture of yellow perch (Perca flavescens) has been increasing, yet there have been few nutritional studies and no evaluations of alternative protein sources in diets. Solvent‐extracted, dehulled soybean meal (SBM) and expelled‐extruded soybean meal (exSBM) were fed to yellow perch to evaluate their effectiveness in replacing dietary fish meal (FM) in isonitrogenous practical feed formulations. Both soy ingredients were incorporated in graded amounts from 100 to 730 g kg⁻¹ of the diet. Feed consumption, weight gain, feed efficiency (FE) and survival were significantly affected by type of soy ingredient, concentration and the interaction of the two main effects. Consumption was significantly lower in fish fed diets containing 400, 600 and 730 g kg⁻¹ compared to fish fed diets containing lower concentrations. Weight gain was significantly lower in fish fed diets containing 600 g kg⁻¹ and FE significantly lower in fish fed diets containing 500 g kg⁻¹ compared to fish fed the control diet or lower concentrations of soy ingredients. Most fatty acid concentrations were affected by feeding exSBM compared to fish fed the control diet, but long chain fatty acids remained at relatively high concentrations. Based on feed consumption, weight gain and FE data, yellow perch are able to effectively utilize both soy ingredients in practical diets. A conservative recommendation of 300 g kg⁻¹ diet appears appropriate for growout diets.