Amino acid availability from selected animal‐ and plant‐ derived feedstuffs for market‐size sunshine bass (Morone chrysops × Morone saxatilis)

A study was conducted with market‐size (867 g) hybrid striped bass to determine the nutrient digestibility and apparent amino acid availability of six common feedstuffs. The animal‐protein feedstuffs tested were menhaden fish meal (MEN), anchovy fish meal (ANCH), pet‐food grade poultry by‐product meal (PBM‐pet), and feed‐grade poultry by‐product meal (PBM‐feed), while the plant‐protein feedstuffs were dehulled solvent extracted soybean meal (SBM) and distiller’s dried grains with solubles (DDGS). Test diets consisted of a 70 : 30 mixture of reference diet to test ingredient with chromic oxide (10 g kg^?1%) as the inert marker. Diets were randomly assigned to triplicate tanks of fish that were fed their respective diets for 7 days prior to fecal collection by stripping. Two feeding trials were conducted sequentially to determine the digestibility of the six test ingredients. In trial 1, the three ingredients evaluated were MEN, PBM‐feed, and PBM‐pet. In trial 2, the three ingredients evaluated were ANCH, SBM, and DDGS. Apparent digestibility coefficients of protein (ADC‐CP) were significantly (P < 0.05) different among test ingredients in trial 1 as protein digestibility of MEN (86%) was significantly higher (P < 0.05) than that of PBM‐feed (75%), but was not significantly different from that of PBM‐pet (78%). Protein digestibilities in trial 2 were not significantly different among test ingredients and averaged 76% for ANCH, SBM, and DDGS. Some apparent amino acid availability coefficients differed among feedstuffs for both trial 1 and trial 2. MEN provided higher amino acid availabilities for alanine, aspartic acid, glutamic acid, lysine, valine, and tryptophan (99%, 98%, 94%, 96%, 99%, and 108%, respectively) when compared to PBM‐feed (73%, 50%, 69%, 80%, 77%, and 91%, respectively) and PBM‐pet (79%, 66%, 81%, 81%, 78%, and 99% respectively). Glycine, histidine, leucine, and proline availabilities in MEN (95%, 96%, 100%, and 98%, respectively) were significantly (P < 0.05) higher than those of PBM‐feed (64%, 82%, 82%, and 57%, respectively), but were not significantly different from PBM‐pet (85%, 92%, 89%, and 80%, respectively). For trial 2, apparent amino acid availabilities for cystine, isoleucine, lysine, and tyrosine were significantly higher (P < 0.05) among treatments fed SBM (100%, 87%, 93%, and 97%, respectively) and ANCH (37%, 95%, 92%, and 84%, respectively) compared to treatments fed DDGS (?13%, 52%, 62% and 62%, respectively). Overall, amino acid availability in SBM and the two PBM’s appear comparable to MEN and ANCH and corroborate their high value as potential replacements for fish meal in sunshine bass diets. However, DDGS provided the lowest availabilities for several amino acids and should be used with caution.     

The Effect of PIT Tagging on Survival,Tag Retention,and Weight Gain in Fingerling White Bass

We tagged fingerling white bass, Morone chrysops, with passive integrated transponders (PIT) at two body locations (peritoneal cavity and dorsal musculature) and six weight classes to evaluate survival, tag retention, and weight gain during a 28-day experimental period. The probability of survival (as calculated by logistic regression) was >95% for fingerlings >19 g for both PC and DM. Retention of PIT tags varied between PC and DM tagged white bass in 6 g and 14 g fingerlings. The probability of tag retention was 100% in all sizes of fingerlings tagged PC, and >95% for fish >19 g tagged DM.     

Genetic Effects and Estimates for the Heritability of Size in Fingerling Hybrid Striped Bass Reared Indoors

Hybrid striped bass fingerlings were grown in replicated indoor tanks for 42 days to evaluate progeny performance of two growth-related traits. Analysis of variance demonstrated significant differences in length and weight of fingerlings among paternal and maternal half-sib families and high estimates of heritability for dams and sires. Based on significant sire and dam effects and high heritabilities, a substantial portion of the selection differential could be expected to be gained in offspring from selected pure-line parents. As demonstrated by these results, a breeding program could be used to select parental lines that produce faster growing hybrid offspring.     

Quantitative dietary lysine requirement of juvenile striped bass Morone saxatilis

Two feeding trials of 8 and 10 weeks each were conducted to quantify the dietary lysine requirement of juvenile striped bass, Morone saxatilis. Diets in both experiments contained approximately 420 g crude protein kg^–1 and 13.4 MJ digestible energy (DE) kg^?1. L ‐Lysine‐HCl was added to the basal diet to yield five and six treatments in the two experiments. Diets in the first experiment were determined to contain 9.2, 14.1, 14.6, 19.9 and 21.0 g available lysine kg^?1 on a dry‐matter basis. Diets in the second experiment were determined to contain 14.8, 18.1, 21.3, 24.5, 27.6 and 30.9 g available lysine kg^?1 on a dry‐matter basis. Weight gain, specific growth rate (SGR), feed conversion ratio (FCR), and apparent nitrogen utilization (ANU) were significantly (P < 0.05) improved by increasing dietary lysine concentrations to approximately 20 g kg^?1 of diet. Least‐squares regression analysis of weight gain and SGR in the first experiment indicated a minimum dietary lysine requirement of 20.1 ± 2 g kg^?1 dry diet. Least‐squares regression analysis of the same criteria measured in the second experiment yielded the following estimates of dietary lysine requirements (g kg^?1 dry diet): 19.8 ± 2.3 for weight gain, 21.7 ± 1.5 for SGR, 23.7 ± 3.5 for FCR and 18.6 ± 1.3 for ANU. From these results the minimum recommended dietary lysine requirement for optimal growth of juvenile striped bass is approximately 21 g kg^?1 dry diet which equates to 49 g kg^?1 dietary protein or 1.57 mg kJ^?1 DE. Although higher than that reported for hybrid striped bass, this requirement level is similar to those reported for many other fish species.     

High Drift Rate Effects of Propanil and Basis Gold on the Plankton Communities and Water Quality of a Prestocking Sunshine Bass,Morone chrysops × M. saxatilis,Fry Pond

ABSTRACT

Mesocosm-testing of aerially applied herbicides propanil and Basis Gold (86.8% atrazine) and indicated high drift rates (10–20% of field rates) resulted in adverse impacts on aquaculture production-pond phytoplankton, zooplankton, and critical water-quality variables. Effects on fry pond phytoplankton, zooplankton, and water quality from these herbicides were evaluated at 30% of field application rates, equal to the worst-case scenario from drift to these smaller ponds with consequent higher concentrations. The study was conducted in 12 outdoor pool mesocosms of 500 L volume, filled with pond water from an adjacent 0.1 ha pond fertilized and prepared as recommended for sunshine bass, Morone chrysops × M. saxatilis, fry stocking. Plankton and water quality samples were taken just prior to herbicide application (day 0) and on days 1,2,3,4-zooplankton only, and on day 7 after application. Field application rates for Basis Gold and propanil were 0.8 kg active ingredient and 1.80 kg/ha, respectively. Significant changes from control treatment values were found for several parameters in both herbicide treatments. Following application on June 20, net primary productivity was significantly depressed on day 1 in the propanil treatments, but increased on days 2 and 3. Morning dissolved oxygen (DO) was lower on days 1–3, but not to critical levels. Also, in the presence of propanil, pH and consequently UIA were lower from day 1 to 3. Basis Gold reduced morning DO on days 2 and 3, but not net primary productivity. Nitrite-N, however, was significantly higher on day 1. Phytoplankton total numbers, and the cyanobacterium Chroococcus sp. which dominated, were reduced by propanil on days 1 -3; and similarly affected by Basis Gold on days 2 and 3. Numbers of green algae, Scenedesmus sp. and Coelastrum sp., and diatoms were, however, stimulated by propanil and diatoms by Basis Gold. Zooplankton were little affected by either herbicide. Thus, high levels of drift from propanil and Basis Gold should not result in negative impacts on fry production.     

Growth of Juvenile Scup,Stenotomus chrysops,Fed Three Commercial Diets

Juvenile scup, Stenotomus chrysops, 0.5–1.5 g weight were fed three different commercial diets for six weeks to determine growth rates. Diets were hand-distributed to triplicate groups of 30 fish, four times a day. Survival for all treatments was 93%. The diets used were INVE Aquaculture NRD marine diet (NRD), Skretting Feed Products Gemma starter feed (Gemma), and Salt Creek Progression fish starter diet (Progression). While all diets supported good growth, after 6 weeks scup fed the NRD diet were of significantly greater length and weight (P?<?0.05) than fish fed the other diets. The effects of each diet on fish growth were significantly different from each other (P?<?0.05), with final live weight (g), total length (mm), relative growth rate (RGR), and daily weight gain (DWG) measurements higher for fish fed the NRD diet. Scup fed the Gemma diet were of significantly greater length and weight than fish fed the Progression diet. The specific growth rate (SGR) of scup fed either the NRD or Gemma diets were not significantly different; however, both of these diets produced fish with significantly higher SGR than those fed the Progression diet. Feed conversion ratios (FCR) of scup fed either the NRD or the Gemma diets were significantly lower than the FCR of fish fed the Progression diet. SGR values were 6.6%, 6.3%?and 5.6%/day, and FCR values were 1.03, 1.11, and 1.31 for fish fed the NRD, Gemma, and Progression diets, respectively. RGR values were 1,439%, 1,212%, and 895%, and DWG values were 0.33 g, 0.27 g, and 0.20 g/day for scup fed the NRD, Gemma, and Progression diets, respectively.     

Dietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops × M. saxatilis)

The effects of cholesterol and lecithin on growth and body composition of juvenile hybrid striped bass ( Morone chrysops  ×  M. saxatilis ) were investigated by feeding juvenile hybrids (initial weight 5.0 g) diets containing cholesterol at either 0 or 1% and lecithin at either 0, 2, 4, or 6% in a 2 × 4 factorial design. Each of the eight diets was fed to fish in triplicate 38-L aquaria maintained as a brackish water recirculating system for 8 weeks. Weight gain, feed efficiency, muscle ratio and hepatosomatic index were not significantly ( P  > 0.05) affected by dietary supplementation of cholesterol or lecithin. Supplementation of the diet with lecithin at 4 and 6% significantly ( P  < 0.05) decreased intraperitoneal fat accumulation regardless of dietary cholesterol level. Neither muscle nor liver lipid levels were significantly altered by dietary supplementation of cholesterol or lecithin although both liver and plasma lipid classes were affected. Dietary cholesterol decreased concentrations of liver and plasma free fatty acids and liver phospholipids while increasing concentrations of liver triglycerides and plasma phospholipids. Dietary lecithin did not consistently affect plasma and liver lipid classes although changes in phospholipid levels approaching significance ( P =0.0502 and P =0.0513, respectively) were observed. Thus it is concluded that dietary supplementation with cholesterol or lecithin had no substantial beneficial effects on growth or body composition of juvenile hybrid striped bass.     

Atlantic coast feeding habits of striped bass: a synthesis supporting a coast-wide understanding of trophic biology

The recent increase in the Atlantic coast population of striped bass, Morone saxatilis (Walbaum), prompted managers to re‐evaluate their predatory impact. Published and unpublished diet data for striped bass on the Atlantic Coast of North America were examined for geographical, ontogenetic and seasonal patterns in the diet and to assess diet for this species. Diets of young‐of‐the‐year (YOY) striped bass were similar across the Upper Atlantic (UPATL), Chesapeake and Delaware Bays (CBDEL) and North Carolina (NCARO) areas of the Atlantic coast where either fish or mysid shrimp dominate the diet. For age one and older striped bass, cluster analysis partitioned diets based on predominance of either Atlantic menhaden, Brevoortia tyrannus (Latrobe), characteristic of striped bass from the CBDEL and NCARO regions, or non‐menhaden fishes or invertebrates, characteristic of fish from the UPATL, in the diet. The predominance of invertebrates in the diets of striped bass in the UPATL region can be attributed to the absence of several important species groups in Northern waters, particularly sciaenid fishes, and to the sporadic occurrences of Atlantic menhaden to UPATL waters. In all regions, across most seasons and in most size classes of striped bass, the clupeiod fishes; menhaden, anchovies (Anchoa spp.) and river herrings (Alosa spp,) and Atlantic herring, Clupea harengus L., dominated the diets of striped bass above the first year of life.     

Selective breeding for the hybrid striped bass (Morone chrysops, Rafinesque ×M. saxatilis, Walbaum) industry: status and perspectives

The hybrid striped bass (HSB) farming industry has considerable potential for growth into domestic retail markets, but expansion of this industry is limited by high production costs that dictate high prices for HSB. It is widely recognized within the industry that selective breeding of an improved HSB will be required to increase production efficiency and reduce market prices. A National Program of Genetic Improvement and Selective Breeding for the HSB Industry has been initiated and some progress has been made toward domestication of the parent species of the hybrid. However, uncertainty remains as to which breeding procedures will most rapidly yield sustainable genetic gains in key production traits. This paper consolidates and reviews general information on the biology of temperate basses (genus Morone) relevant to selective breeding of improved HSB. The topics covered include control of reproduction, geographic distribution of stocks and population genetic variation. This is followed by a brief review of the current application of selective breeding techniques, including those based on molecular markers. Finally, we discuss potential avenues for genetic improvement of HSB in a selective breeding program.     

Spatial and temporal patterns in the distribution and feeding habits of Morone saxatilis in marsh creeks of Delaware Bay, USA

Delaware River and Bay Morone saxatilis (Walbaum), striped bass, have recently undergone a dramatic recovery. Here, we examine spatio‐temporal patterns in the distribution and food habits of striped bass in marsh creeks in the estuary (salinity range 1–20 psu), 1996–2000. Sampling occurred monthly, April through November, with otter trawls (4.9 m, 6 mm mesh, n = 6760) and weirs (intertidal block nets, 6 mm mesh, n = 647) at eight sites. Young‐of‐the‐year (YOY) fish were generally more than 10 times more abundant at oligohaline sites, although they were abundant at mesohaline sites in 1996, the lowest salinity year. Small striped bass (<100 mm) in creeks relied on mysids and other crustaceans and became more piscivorous with size. Overall, they consumed 46% by weight fish, of which 52% were mummichog, Fundulus heteroclitus (L.), and 18% were YOY Atlantic croaker, Micropogonias undulatus (L.), prey types which are not typical in most food habits studies and are indicative of feeding in marsh creeks. These data suggest that young striped bass are an abundant component of Delaware Bay marsh creek fauna and may play an important role in trophic relays within this system.