In this paper, we describe the transmission of Classical Swine Fever virus (CSF virus) within herds during the 1997–1998 epidemic in the Netherlands. In seven herds where the infection started among individually housed breeding stock, all breeding pigs had been tested for antibodies to CSF virus shortly before depopulation. Based upon these data, the transmission of CSF virus between pigs was described as exponential growth in time with a parameter r, that was estimated at 0.108 (95% confidence interval (95% CI) 0.060–0.156). The accompanying per-generation transmission (expressed as the basic reproduction ratio, R0) was estimated at 2.9. Based upon this characterisation, a calculation method was derived with which serological findings at depopulation can be used to calculate the period in which the virus was with a certain probability introduced into that breeding stock. This model was used to estimate the period when the virus had been introduced into 34 herds where the infection started in the breeding section. Of these herds, only a single contact with a herd previously infected had been traced. However, in contrast with the seven previously mentioned herds, only a sample of the breeding pigs had been tested before depopulation (as was the common procedure during the epidemic). The observed number of days between the single contact with an infected herd and the day of sampling of these 34 herds fitted well in the model. Thus, we concluded that the model and transmission parameter was in agreement with the transmission between breeding pigs in these herds.
Because of the limited sample size and because it was usually unknown in which specific pen the infection started, we were unable to estimate transmission parameters for weaned piglets and finishing pigs from the data collected during the epidemic. However, from the results of controlled experiments in which R0 was estimated as 81 between weaned piglets and 14 between heavy finishing pigs (Laevens et al., 1998a. Vet. Quart. 20, 41–45; Laevens et al., 1999. Ph.D. Thesis), we constructed a simple model to describe the transmission of CSF virus in compartments (rooms) housing finishing pigs and weaned piglets. From the number of pens per compartment, the number of pigs per pen, the numbers of pigs tested for antibodies to CSF virus and the distribution of the seropositive pigs in the compartment, this model gives again a period in which the virus most probably entered the herd. Using the findings in 41 herds where the infection started in the section of the finishers or weaned piglets of the age of 8 weeks or older, and of which only a single contact with a herd previously infected was known, there was no reason to reject the model. Thus, we concluded that the transmission between weaned piglets and finishing pigs during the epidemic was not significantly different from the transmission observed in the experiments. 相似文献
An experiment was conducted to investigate the effect of dietary betaine supplementation on carcass characteristics, hormones, growth factor and lipid metabolism in finishing pigs. Forty-eight crossbred barrows and gilts (Seghers × Seghers × Duroc) weighing about 55 kg were divided into two groups, each with three replicates of eight pigs (four barrows and four gilts) per replicate, and fed corn–soybean meal basal diets supplemented with 0 and 0.125% betaine for 42 days. At trial termination, two pigs (one barrow and one gilt) weighing about 90 kg were selected from each replicate and slaughtered for analyses. The results showed that betaine increased carcass lean percentage and longissimus muscle area by 5.19% (P < 0.01) and 17.85% (P < 0.01), respectively, and decreased carcass fat percentage and average backfat thickness by 13.07% (P < 0.01) and 10.30% (P < 0.05), respectively. Serum growth hormone, insulin-like growth factor I, free triiodothyronine, free thyroxine and insulin levels in pigs fed betaine were elevated by 45.61% (P < 0.01), 55.50% (P < 0.01), 57.95% (P < 0.01), 51.80% (P < 0.01) and 42.34% (P < 0.05), respectively. Fatty acid synthase activity in the 10th rib subcutaneous adipose tissue was decreased by 24.35% (P < 0.05) with betaine supplementation, whereas hormone-sensitive lipase activity was significantly increased (P < 0.05). Meanwhile, serum free fatty acids concentration in betaine-fed pigs was 25.75% higher compared to controls (P < 0.01). The study suggested that betaine could induce changes in hormones and growth factor in finishing pigs, and therefore could inhibit fat synthesis through reducing lipogenic enzymes activities and promote fat degradation by increasing hormone-sensitive lipase activity, with a resultant decrease in adipose tissue mass and improvement in carcass characteristics. 相似文献
The market for wood-fiber plastic composites (WPCs) is expanding rapidly in many countries including Japan, where WPCs are
mainly used for exterior products. In such applications, WPCs undergo undesirable color change, chalking, and shrinkage and
swelling, and accordingly there is a need to better understand the mechanisms responsible for the weathering of WPC and develop
methods of improving their weathering resistance. In this study, weatherability of WPC was assessed by natural and accelerated
weathering trials. Discoloration (whitening) of WPC during exposure was caused by degradation of both wood and plastic. Darker
color pigments as additives improved the color stability of WPC; however, chalking on the surfaces still occurred. The color
stability of WPC was improved by application of exterior coatings. Preweathering of WPC (before coatings were applied) increased
the absorption of coatings by the WPC and had a positive effect on the color stability and prevented chalking of the composites.
Parts of this study were presented at the IUFRO XXII World Congress Meeting, Brisbane, August 2005 and the IAWPS 2005, Yokohama,
November 2005 相似文献
Our objective was to find herd factors associated with pigs testing seropositive for Salmonella. Data were collected from 359 finishing-pig herds in Germany, Denmark, Greece, The Netherlands and Sweden, between 1996 and 1998. Pigs fed non-pelleted feed (dry or wet) had 2- and 2.5-times lower odds of seropositivity, compared to pigs fed pelleted feed. The protective effect of non-pelleted feed over pelleted feed may be ascribed to the structure and composition. Also, pigs that were given whey (to drink or as the liquid part of the diet) had 2.6-times lower odds to test seropositive than pigs not getting whey. Pigs produced in batches in herds with hygienic-lock facilities had >3-times lower odds for testing seropositive compared to pigs in herds where only one or neither factor was present. In herds where the caretaker(s) washed hands consistently before tending to the animals, pigs had 1.5-times lower odds of seropositivity than pigs in herds where the caretaker did not. Pigs which were able to have snout contact with pigs in neighbouring pens (because pen separations were either open or too low) had 1.7-times higher odds to test seropositive compared to pigs for which such contact was prevented. Pigs in herds recruiting from more than three supplier herds had three-times higher odds to test seropositive than pigs in herds which breed their own replacement stock or recruit from a maximum of three supplier herds. 相似文献