花生副产物在畜牧生产中的综合利用

花生在生产过程中产生大量副产物,其营养价值较高,是重要的饲料加工原料。文章主要针对花生生产过程中副产物营养价值及在畜牧生产中的利用进行综述。     

日本农副产品加工产业分析及对于我国的启示姜丽 渭南师范学院 陕西渭南714099

本文以日本农副产品加工产品的发展历程为切入点,利用SWOT分析法对日本农副产品加工产业的优势与劣势、机遇与挑战进行了较为深入的分析,并最终根据分析结构提出了部分我国相关产业发展的启迪。      

向日葵副产物的营养特性及在反刍动物中的应用

饲料资源缺乏一直以来都是制约中国畜牧业发展的主要因素。从长远看，常规饲料已不能维持中国畜牧业的可持续发展，开发新的饲料资源是解决饲料不足的重要途径之一。向日葵副产物营养价值较高、来源广、价格低，是一种非常具有开发价值的新型饲料。向日葵副产物包括向日葵饼粕、向日葵盘、向日葵秸秆及葵花籽壳：向日葵饼粕蛋白质含量高、纤维含量低，是一种优质的植物蛋白来源，可以提高奶牛乳汁的营养价值、促进肉牛生长、提高羊的瘤胃发酵效果；向日葵盘粗脂肪含量高，含有大量的膳食纤维，可以提高奶牛的产奶量和乳脂率，促进肉牛增重，提高羊瘤胃挥发性脂肪酸浓度以及粗蛋白质、粗纤维、中性洗涤纤维的消化率；向日葵秸秆富含氮、磷、钾、钙、镁等矿物质元素以及少量的蛋白质，可以为肉牛提供一些常量元素和微量元素，提高羊的日增重，降低料重比；葵花籽壳的主要成分是纤维素和木质素，含有丰富的生物活性物质，可以提高奶牛日增重、肉牛饲料转化率。作者具体介绍了向日葵副产物饼粕、葵盘、秸秆、葵花籽壳的营养价值，以及目前它们在反刍动物饲料中的应用情况，以期为今后向日葵副产物的开发利用提供理论依据。     

Production,chemical composition,and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon

The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.4 ± 2.2 years old, 59 ± 6 days in milk) were allotted in a pasture of Mombaça grass and managed under rotational grazing (4 days occupancy/28 days rest). A 3 × 3 Latin square was adopted, and each animal alternately received three supplementary treatments based on corn bran + soybean meal or cupuaçu cake or murumuru cake for 21 days per treatment. Murumuru cake increased the levels of lauric acid and myristic acid in the milk (p < 0.05). Murumuru cake reduced the unsaturated fatty acid contents in the milk compared with animals fed control diet or cupuaçu cake (24.27% vs. 25.24% vs. 25.08%). The n-6/n-3 ratio was 2.6, 1.97, and 2.0 in the control, cupuaçu, and murumuru groups, respectively. Based on this parameter, cakes made from cupuaçu as well as murumuru could be considered to be adequate for inclusion in dairy water buffalo feed. However, the murumuru cake addition requires some caution because its use induces the secretion of higher levels of lauric and myristic fatty acids that are related to human cardiovascular disease.     

Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus)

Using the fish silage to partially replace proteic feedstuff in aquafeeds is an alternative to mitigate sanitary and environmental problems caused by the lack of adequate destination for fisheries residues. It would also lower feed costs, consequently improving fish culture profitability. However, using fish silages in aquafeeds depends on determination of its apparent digestibility coefficients (ADC). This work aimed to determining the ADC of crude protein and amino acids of acid silage (AS), biological silage (BS) and enzymatic silage (ES) for juvenile Nile tilapia (94.5 ± 12.7 g). The ADC_CP was: 92.0%, 89.1% and 93.7% for AS, BS and SE respectively. The average ADC of amino acids was: 91.8%, 90.8% and 94.6% for AS, BS and ES respectively. Results encourage the use of AS, BS and ES to partially replace protein sources in balanced diets for neotropical fish.     

Effects of stocking density on haematological parameters,growth and fin erosion of great sturgeon (Huso huso) juveniles

The influence of stocking density (1, 2, 4, 6 and 8 kg m^?2) was investigated on haematological parameters, growth and fin erosion of great sturgeon (Huso huso) juveniles for a period of 8 weeks. The mean weight of fish at the start of trial was 93.13±1.04 g. After 8 weeks of rearing, the mean weight was 362.4, 319.7, 267, 242.1 and 211.1 in densities 1–8 kg m^?2 respectively. The results of this study showed that growth parameters, including condition factor, weight, weight gain, feed conversion ratio, specific growth rate and body weight increase, had a statistically significant difference among treatments (P<0.05). A significant difference (P<0.05) was observed in haematocrit, but the other haematological parameters, including red blood cells, white blood cells (WBC), haemoglobin concentration, mean corpuscular haemoglobin, mean corpuscular volume, mean corpuscular haemoglobin concentration and differential WBC count, showed no significant effect with stocking density (P>0.05). At the end of the experiment, stocking density had no significant effect on plasma cortisol and glucose concentration. The fin length (dorsal, anal, ventral, pectoral and caudal) of fish was measured to calculate the fin index. According to this index, dorsal, anal, ventral and pectoral fins showed no significant difference among treatments (P>0.05), but the erosion of the caudal fin was significantly different between fish held on 6 and 8 kg m^?2 (P<0.05). These results showed that rearing density has a major effect on the growth indices of H. huso. Unlike many other fish, great sturgeon exhibited lower stress responses to high stocking density. This indicates that they are more tolerable to rearing conditions in high stocking densities. With respect to the various effects that density causes on growth, fin erosion and physiological and haematological parameters, better understanding of these phenomena considering different levels of density could have a beneficial impact on many rearing steps of this species.     

不同开口饵料对中华鲟仔鱼生长及成活率的影响

经人工孵化的同亲本中华鲟仔鱼苗,用不同的饵料饲养25 d,研究中华鲟仔鱼适宜的开口饵料及对仔鱼苗成活率和生长的影响.结果显示,用配合饲料作为开口饵料时,中华鲟仔鱼的成活率和生长速度显著低于水蚯蚓和丰年虫试验组;单用丰年虫投喂的试验组成活率最高(87.00%),但生长较慢;单用水蚯蚓投喂的试验组生长速度比丰年虫快,但成活率仅为78.33%.用丰年虫 水蚯蚓投喂的试验组生长和成活率都较好;中华鲟仔鱼最合适的开口饵料为丰年虫.     

中华鲟幼鲟维生素C营养需要的研究

本研究旨在确定中华鲟幼鲟对维生素C(VC)的营养需要量。配制含VC分别为0.5、59.8、119.5、239.1、478.1和956.2 mg/kg饲料的6组日粮(分别编号为C0.5、C59.8、C119.5、C239.1、C478.1和C956.2),连续投喂中华鲟幼鲟8周后,以生长速度、组织VC含量和部分相关酶活性来确定中华鲟对VC的需求量。结果表明,C0.5和C59.8组鲟鱼的增重率、饲料效率、蛋白质效率都低于C119.5组,进一步提高饲料VC含量,也没有显著变化(P>0.05);C478.1组的肝脏和肌肉组织VC含量达最高水平;C239.1组血清溶菌酶活性最高;C239.1组SOD活性最低。根据平均增重率和饲料效率做折线法分析表明,维持中华鲟最佳生长的饲料VC含量为108.5 mg/kg;肝脏中VC含量达最大时饲料VC添加量为309.4 mg/kg;肌肉中VC含量达最大时饲料VC添加量为273.3 mg/kg。     

马铃薯淀粉加工的副产物及资源化利用现状

马铃薯淀粉加工过程中会产生大量的副产物,如汁水和薯渣等,这些副产物中有机物含量较高,且COD(化学需氧量)、BOD(生物需氧量)均超标,无法直接排放,作为废弃物又会造成资源的浪费。为减少资源浪费和环境污染,近年对马铃薯淀粉加工副产物处理及资源化利用的研究成为热点。文章主要介绍了马铃薯淀粉的特性、用途、加工过程中副产物的来源,并对目前马铃薯淀粉加工副产物的处理方法及资源化利用现状进行了综述。     

农业科研副产品处置存在的问题与对策

农业科研副产品具有质量及数量的不确定性,目前国家没有明确的界定标准和管理制度,各地农业科研院所管理制度也不统一.文章以天津市农业科学院为例,介绍了当前农业科研单位科研副产品处置的现状,分析了科研副产品处置存在的问题,剖析了造成科研副产品处置管理不规范的原因,并提出了加强组织领导、建立健全管理制度、加强科研副产品精细化管理等加强科研副产品处置管理的对策建议.