瘤胃微生物在木质纤维素价值化利用的研究进展

瘤胃是反刍动物消化的第一个腔室，各种微生物（细菌、真菌和原生动物）相互作用将木质纤维素植物生物降解为易于代谢的化合物。瘤胃也是目前自然界公认的木质纤维素高效降解和利用的天然反应器，其真菌和细菌可分泌多种木质纤维素降解酶，在木质纤维素生产生物燃料和化学用品方面具有潜在的价值。因此，本研究在瘤胃内木质纤维降解的微生物及其降解木质纤维素相关酶的基础上，重点综述了瘤胃微生物在木质纤维素生物转化为乙醇、生物化学（有机酸）及沼气等方面的研究进展，旨在为瘤胃微生物和瘤胃酶在木质纤维素价值化利用方面的研究和应用提供新的方法和思路。     

洋葱挥发油的抗真菌作用及其机理

采用砂堡培养基液体稀释培养法和薄层色谱分析法研究了洋葱挥发油抗真菌效果及机理，以期发现天然抗真菌药物，开发洋葱资源．结果表明：洋葱挥发油提取物对酿酒酵母、白假丝酵母、新生隐球菌、黑曲霉、黄曲霉、红曲霉、青霉等真菌的生长有较强的抑制作用；其最低抑菌浓度酿酒酵母和白假丝酵母为0．25％，新生隐球菌为0．50％．薄层色谱分析表明：洋葱挥发油处理后的自假丝酵母的羊毛周醇、麦角固醇的古量降低。而角鲨烯的音量增高，说明洋葱挥发油可能抑制白假丝酵母麦角周醇的早期合成.     

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.     

肉苁蓉提取物对雄性小鼠性激素分泌的影响

肉苁蓉化学成分复杂,有多种活性作用。本试验利用超声波协助提取、酸提取、醇提取方法提取肉苁蓉生物碱,分别对小鼠进行灌胃给药,观察肉苁蓉提取物对小鼠性激素分泌的影响。结果显示,乙醇提取方法得率最高,肉苁蓉提取物能显著提高小鼠雄激素含量（P〈0.05）。     

植物提取物超微粉体制备技术研究进展

植物提取物大都是脂溶性成分,因其水溶性差、生物利用度低,故其在临床上的推广应用受到了一定程度的限制。文章综述了有关能增强植物提取物水溶性的超临界流体技术、高压均质技术、液相可控沉淀技术、喷雾干燥技术、乳化溶剂扩散技术、机械研磨技术等超微粉体制备技术的研究进展。     

白肉灵芝水提物对脑缺血大鼠海马神经元的保护作用

试验旨在探讨白肉灵芝水提物（Ganoderma leucocontextum aqueous extracts,GLAE）对脑缺血后海马神经元的保护作用及机制。将50只健康大鼠分为对照组、模型组、GLAE低（0.05 mg/（g·BW））、中（0.1 mg/（g·BW））、高（0.2 mg/（g·BW））剂量组。利用双侧颈总动脉夹闭法建立大鼠脑缺血模型,GLAE组灌胃不同剂量的GLAE干预,对照组和模型组灌胃同体积的生理盐水,连续2周。用跳台试验方法检测记忆获得、记忆巩固和记忆再现障碍大鼠的学习记忆能力,HE染色观察大鼠海马组织的病理形态的变化,比色法检测海马组织一氧化氮合酶（nitric oxide synthase,NOS）活性和一氧化氮（nitric oxide,NO）含量,Western blotting和实时荧光定量PCR法分别检测海马组织生长相关蛋白-43（growth associated protein-43,GAP-43）和脑源性神经生长因子（brain derived neurotrophic factor,BDNF）的水平。结果显示,与对照组相比,模型组大鼠跳台试验的逃避潜伏期显著缩短、电击次数显著增加（P<0.05）;海马神经元细胞出现明显核固缩、排列松散紊乱等退行性改变,细胞数量显著减少（P<0.05）;海马组织NOS活性和NO含量均显著降低（P<0.05）;大鼠海马组织GAP-43蛋白表达量显著升高（P<0.05）;海马组织BDNF mRNA表达量显著下调（P<0.05）。与模型组相比,GLAE干预后,大鼠逃避潜伏期均显著延长、电击次数均显著减少（P<0.05）;GLAE高剂量组大鼠CA1区和齿状回锥体神经元细胞形态明显改善,神经元数量显著增加（P<0.05）;GLAE低剂量组对NOS活性影响不明显（P>0.05）,显著增加NO含量（P<0.05）,GLAE中、高剂量组NOS活性和NO含量均显著升高（P<0.05）;GLAE低、中、高剂量组海马组织GAP-43蛋白表达量均显著增加（P<0.05）;GLAE低、中、高剂量组海马组织BDNF mRNA表达量均显著增加（P<0.05）。以上结果表明,GLAE可通过提高NOS活性和NO水平、促进海马神经发生和功能恢复对脑缺血后海马神经元损伤有一定的保护作用,从而改善大鼠认知功能,0.2 mg/g GLAE效果最好。     

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility,preference and ruminal fermentation in beef cows

Four Japanese black beef cows were used in a 4 × 4 Latin square to evaluate the fermentation quality, digestibility, ruminal fermentation and preference of total mixed ration (TMR) silages prepared with differing proportions of apple pomace (AP). Experimental treatments were the control (no AP added, CAP), 5% (low, LAP), 10% (medium, MAP) and 20% (high, HAP) of TMR dry matter (DM) as AP. All TMR silages were well preserved. Ethanol was produced in silages containing AP and the amount increased with the proportion of AP (P < 0.05). Nutrient digestibility with LAP, MAP and HAP treatment was lower than that with CAP treatment (P < 0.05). The ruminal molar proportion of acetic acid increased (P < 0.05), but the ruminal ammonia‐N concentration decreased (P < 0.05) as the proportion of AP increased. The preference of the animals was highest for HAP, followed by MAP, CAP and LAP. This study demonstrates that decrease in nutrient digestibility might be related to the ethanol produced naturally from AP. Therefore, the proportion of AP in TMR silages should be less than 5% of dietary DM.     

Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.     

银耳子实体及菌丝体胶质化产生的双核酵母状孢子萌发条件探索

为探索由银耳(Tremella fuciformis)子实体、菌丝体胶质化产生的双核酵母状孢子(FBMds)的萌发条件,研究比较了不同来源和不同浓度的香灰菌(Annuloypoxylon stygium)浸提液及不同来源银耳孢子发酵液对银耳Tr21 FBMds萌发率的影响.试验结果表明,香灰菌浸提液和银耳孢子发酵液均有...     

不同金属盐强化乙醇/水预处理对蔗渣酶解效率的影响

预处理过程可以破坏木质纤维素生物质的致密结构、降低生物抗性,是木质纤维素生物质经酶解制备糖基平台化学的重要步骤。该研究以蔗渣为原料,在预处理温度为160 ℃、预处理时间为10 min时,选取0.025 mol/L 的不同金属盐FeCl₃、CrCl₃、AlCl₃、CuCl₂、FeCl₂、ZnCl₂、MnCl₂、MgCl₂、CaCl₂、NaCl、LiCl、Na₂CO₃对蔗渣进行乙醇/水预处理,并对预处理后样品进行酶解,探究不同金属盐强化乙醇/水预处理对蔗渣酶解效率的影响和规律,并进一步通过扫描电镜（scanning electron microscopy, SEM）、X射线衍射（X-ray diffraction, XRD）、傅里叶变换红外光谱（fourier transform infrared spectroscopy, FT-IR）和热重（thermogravimetric, TG）对蔗渣原料和预处理后的固体进行表征,探究金属盐强化乙醇/水预处理后蔗渣表面形貌与结构变化对酶解效率的影响,分析作用机理。结果表明:与原料甘蔗渣相比,不同金属盐强化乙醇/水预处理后样品中葡聚糖的质量分数从45.5%增加到77.2%,预处理后样品酶解48h后的葡萄糖得率也由51.14%增加到最高93.08%。其中,三价金属盐（FeCl₃、CrCl₃和AlCl₃）对蔗渣酶解效率的提升最为显著,这可归因于三价金属盐强化乙醇/水预处理可以更加有效的去除蔗渣中的半纤维素和木质素,增加酶对纤维素的可及性。后续表征分析也表明经过三价金属盐（FeCl₃、CrCl₃和AlCl₃）强化乙醇/水预处理后的样品比经过二价金属盐（CuCl₂、FeCl₂、ZnCl₂、MnCl₂、MgCl₂和CaCl₂）和一价金属盐（NaCl、LiCl和Na₂CO₃）强化乙醇/水预处理表面结构破坏更为彻底,结晶度相对增加最大,木素和半纤维素去除率最多,热稳定性也相对最高。该研究结果将为后续木质纤维素生物质的高效转化与利用提供参考。