黄皮的生物学特性研究

通过本试验观察表明:黄皮[Clausena Lansium (Lour.)Skeels]的开花与温度有密切关系,温度高,开花过程短;温度低,开花过程长。花穗中的花轴增长速度也随温度升高而加快,花轴增长快,则花轴长,花穗大;反之,花轴增长速度慢,花轴短,花穗小。黄皮开花的顺序是从花穗基部第1—4个分枝开始,每个分枝则先从基部1—8个二次分枝首先开放。31℃是黄皮花粉萌发最适宜温度。在培养基中加入15—20％蔗糖或2.4—D,三十烷醇等生长调节物质,明显可提高黄皮花粉的萌发力。本试验对黄皮的物候期及植物学特性同时进行了研究。     

洋葱挥发油的抗真菌作用及其机理

采用砂堡培养基液体稀释培养法和薄层色谱分析法研究了洋葱挥发油抗真菌效果及机理，以期发现天然抗真菌药物，开发洋葱资源．结果表明：洋葱挥发油提取物对酿酒酵母、白假丝酵母、新生隐球菌、黑曲霉、黄曲霉、红曲霉、青霉等真菌的生长有较强的抑制作用；其最低抑菌浓度酿酒酵母和白假丝酵母为0．25％，新生隐球菌为0．50％．薄层色谱分析表明：洋葱挥发油处理后的自假丝酵母的羊毛周醇、麦角固醇的古量降低。而角鲨烯的音量增高，说明洋葱挥发油可能抑制白假丝酵母麦角周醇的早期合成.     

小黑麦与黑麦花序结构和籽粒特性比较

植物的花序结构及其形态特征是影响种子生产性能的重要因素。对于禾本科植物而言,其花序大小、小穗数、小花数及小花的外稃、内稃和芒的性状特征直接影响种子形成和产量。本研究通过测定小黑麦品系C2、C35和黑麦品系C13、C33的花序结构特征,得到以下结果:小黑麦花序[(14.30±0.52) cm×(1.24±0.09) cm]明显大于黑麦[(13.20±0.35) cm×(0.82±0.02) cm],小黑麦花序长而粗,黑麦花序短而细;小黑麦花序的小穗数[(21.35±1.47)个]少于黑麦[(30.20±0.79)个];小黑麦每个小穗的小花数较多,为3~4朵,黑麦的小花数趋于稳定,每个小穗有2朵小花。从花序中部小穗的小花结构看,小黑麦下位护颖长[(1.27±0.11) cm]和宽[(0.26±0.03) cm]、上位护颖长[(1.30±0.09) cm]和宽[(0.23±0.04) cm]均显著大于黑麦下位护颖长[(1.04±0.05) cm]和宽[(0.08±0.01) cm]、上位护颖长[(0.94±0.10) cm]和宽[(0.06±0.01) cm];小黑麦中部小穗第1小花的外稃宽[(0.32±0.03) cm]、外稃高[(0.24±0.03) cm]和芒长[(8.35±0.51) cm]、第2小花的外稃宽[(0.35±0.04) cm]、外稃高[(0.25±0.05) cm]和芒长[(8.37±1.19) cm]极显著大于黑麦相应值[(0.26±0.01),(0.15±0.01),(5.50±0.19),(0.25±0.01),(0.17±0.01)和(5.18±0.23) cm];第1和第2小花的外稃长[(1.35±0.06),(1.37±0.06) cm]和内稃长[(0.84±0.04),(1.41±0.06) cm]均小于黑麦的外稃长[(1.49±0.05),(1.47±0.05) cm]和内稃长[(1.45±0.05),(1.47±0.04) cm]。小黑麦的穗粒数[(52.50±1.80)粒]显著低于黑麦[(58.50±2.50)粒] (P<0.05),但其穗粒重[(2.08±0.04) g]、粒重[(0.04±0.00) g]和籽粒宽[(3.04±0.32) mm]均极显著高于黑麦 (P<0.01),每个花序的籽粒不仅体积大,而且质量较重,其籽粒的生产性能高于黑麦。小黑麦籽粒呈椭圆形或长卵圆形,浅黄色,表皮皱缩,饱满度差;黑麦籽粒呈窄纺锤形,青灰色,表皮光滑,籽粒饱满。小黑麦和黑麦花序结构与籽粒性状的Pearson相关分析表明,小黑麦花序宽和花序基部小穗数与籽粒长显著正相关(P<0.05),花序长与籽粒宽极显著正相关(P<0.01),花序中部小穗的下、上位护颖宽分别与穗粒重和穗粒数极显著正相关(P<0.01);黑麦花序中部小穗第2小花的内稃长与籽粒长显著正相关(P<0.05),外稃高与穗粒数极显著负相关(P<0.01)。研究小黑麦和黑麦的花序结构和籽粒特征,对正确区分二者和了解其籽粒的生产性能具有重要意义,同时有利于小黑麦的示范推广。     

肉苁蓉提取物对雄性小鼠性激素分泌的影响

肉苁蓉化学成分复杂,有多种活性作用。本试验利用超声波协助提取、酸提取、醇提取方法提取肉苁蓉生物碱,分别对小鼠进行灌胃给药,观察肉苁蓉提取物对小鼠性激素分泌的影响。结果显示,乙醇提取方法得率最高,肉苁蓉提取物能显著提高小鼠雄激素含量（P〈0.05）。     

植物提取物超微粉体制备技术研究进展

植物提取物大都是脂溶性成分,因其水溶性差、生物利用度低,故其在临床上的推广应用受到了一定程度的限制。文章综述了有关能增强植物提取物水溶性的超临界流体技术、高压均质技术、液相可控沉淀技术、喷雾干燥技术、乳化溶剂扩散技术、机械研磨技术等超微粉体制备技术的研究进展。     

白肉灵芝水提物对脑缺血大鼠海马神经元的保护作用

试验旨在探讨白肉灵芝水提物（Ganoderma leucocontextum aqueous extracts,GLAE）对脑缺血后海马神经元的保护作用及机制。将50只健康大鼠分为对照组、模型组、GLAE低（0.05 mg/（g·BW））、中（0.1 mg/（g·BW））、高（0.2 mg/（g·BW））剂量组。利用双侧颈总动脉夹闭法建立大鼠脑缺血模型,GLAE组灌胃不同剂量的GLAE干预,对照组和模型组灌胃同体积的生理盐水,连续2周。用跳台试验方法检测记忆获得、记忆巩固和记忆再现障碍大鼠的学习记忆能力,HE染色观察大鼠海马组织的病理形态的变化,比色法检测海马组织一氧化氮合酶（nitric oxide synthase,NOS）活性和一氧化氮（nitric oxide,NO）含量,Western blotting和实时荧光定量PCR法分别检测海马组织生长相关蛋白-43（growth associated protein-43,GAP-43）和脑源性神经生长因子（brain derived neurotrophic factor,BDNF）的水平。结果显示,与对照组相比,模型组大鼠跳台试验的逃避潜伏期显著缩短、电击次数显著增加（P<0.05）;海马神经元细胞出现明显核固缩、排列松散紊乱等退行性改变,细胞数量显著减少（P<0.05）;海马组织NOS活性和NO含量均显著降低（P<0.05）;大鼠海马组织GAP-43蛋白表达量显著升高（P<0.05）;海马组织BDNF mRNA表达量显著下调（P<0.05）。与模型组相比,GLAE干预后,大鼠逃避潜伏期均显著延长、电击次数均显著减少（P<0.05）;GLAE高剂量组大鼠CA1区和齿状回锥体神经元细胞形态明显改善,神经元数量显著增加（P<0.05）;GLAE低剂量组对NOS活性影响不明显（P>0.05）,显著增加NO含量（P<0.05）,GLAE中、高剂量组NOS活性和NO含量均显著升高（P<0.05）;GLAE低、中、高剂量组海马组织GAP-43蛋白表达量均显著增加（P<0.05）;GLAE低、中、高剂量组海马组织BDNF mRNA表达量均显著增加（P<0.05）。以上结果表明,GLAE可通过提高NOS活性和NO水平、促进海马神经发生和功能恢复对脑缺血后海马神经元损伤有一定的保护作用,从而改善大鼠认知功能,0.2 mg/g GLAE效果最好。     

Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.     

银耳子实体及菌丝体胶质化产生的双核酵母状孢子萌发条件探索

为探索由银耳(Tremella fuciformis)子实体、菌丝体胶质化产生的双核酵母状孢子(FBMds)的萌发条件,研究比较了不同来源和不同浓度的香灰菌(Annuloypoxylon stygium)浸提液及不同来源银耳孢子发酵液对银耳Tr21 FBMds萌发率的影响.试验结果表明,香灰菌浸提液和银耳孢子发酵液均有...     

大孔吸附树脂分离纯化红小豆多酚工艺及效果

为开发利用红小豆加工副产物中的生理活性物质,该研究采用大孔树脂吸附法对煮制红小豆水的多酚类物质进行分离纯化,比较了5种不同型号大孔树脂对红小豆多酚的吸附分离效果,从中筛选出HPD 600型树脂作为理想的吸附剂;研究了 HPD 600树脂对红小豆多酚的吸附等温线,结果表明,该吸附等温线与 Langmuir、Freundlich函数曲线的拟合程度非常高,且采用Langmuir模型的拟合效果略优于Freundlich模型。静态和动态吸附、洗脱试验结果表明：样品液浓度、温度、pH值、乙醇浓度、上样流速及洗脱流速等因素均对HPD 600树脂吸附分离红小豆多酚有影响。较理想的工艺参数为：30℃是较适宜的静态吸附温度;保持煮制红小豆水本身的多酚浓度0.96 mg/mL和pH值6.8,上样体积200 mL,上样流速1.0 mL/min进行动态吸附;吸附饱和平衡后,采用50 mL 60%乙醇溶液,以1.5 mL/min的流速进行动态洗脱。依此得到的红小豆多酚纯化液,其总酚含量和总抗氧化能力均有显著提高,约为纯化前的2.2倍。     

The effect of low-molecular-weight organic acids and inorganic phosphorus concentration on the determination of soil phosphorus by the molybdenum blue reaction

Low-molecular-weight organic acids play an important role in the mobilization of soil phosphorus (P). The molybdate blue colorimetric method, based on the formation of P molybdenum blue compound, is commonly used for analysis of phosphate in soil and environmental samples. However, some organic acids can act as a ligand to bond with molybdenum acid, which subsequently interfere with the colorimetric reaction. The recoveries of P were inhibited by the addition of oxalic (>2 mM) and citric acids (>3 mM) both in standard P solutions and soil extracts, but formic and maleic acids did not interfere with the P determination. The inhibition of oxalic and citric acids on P recovery remained even at higher level of P (up to 100 μg P 100 ml⁻¹) though such interferences decreased by increasing P concentration. Comparison between oxalic and citric acids revealed the more pronounced interference by the addition of oxalic acid. The results suggested that the interference of organic acids with P determination is related to the types of organic acids and the ratio of organic acid ligands to P anions in the solutions. Thus, analysis of P using the molybdate blue colorimetric method should be undertaken cautiously in the presence of relative strong ligands like oxalic and citric acids.