Somatic Embryogenesis and Plant Regeneration from Tritordeum

Regeneration of plants by somatic embryogenesis from immature embryos of hexaploid tritordeum (AABBH^chH^ch, amphiploid Hordeum chilense×Triticum turgidum conv. durum) and durum wheat (Triticum tergidum) was induced on MS medium supplemented with different 2.4-D concentrations. Well-defined embryoids were formed with a high frequency on the scutellar callus from 1 or 2 weeks onwards and plantlets were developed from them. In the best cases from one single explant more than 100 plants could be obtained. Plants were also regenerated by somatic embryogenesis from inflorescences of Hordeum chilense×Triticum turgiditm conv. durum hybrid and its respective hexa-amphiploid. With regard to callus induction and regenerative ability, evident differences between hexa- and octoploid (H. chilense×T. aestivum) tritordeum were found, the latter showing a very low response.     

Variability and Genetic Diversity for Gliadins in Natural Populations of Hordeum Chilense Roem. et Schult.

Hordeum chilense Roem. et Schult. is wild diploid barley that has been used for the synthesis of the new cereal, tritordeum (× Tritordeum Ascherson et Graebner). This species is distributed in Chile and Argentina where it is possible to find in natural populations. In this work, the gliadin fraction of the seed storage protein have been used for evaluating the genetic diversity in nine natural populations of H. chilense. The total diversity (Ht) in the nine populations was 0.879 (ranging from 0.926 for the ω-gliadins to 0.795 for the β-gliadins). Data showed that the 71.3% of this genetic diversity was between populations, whereas the 28.7% was within populations. This species is considered as self-pollinating, where gene flow within populations was mainly attributed to seed dispersal because of these materials appear distributed in cattle zones where the pasturing could be an efficient mechanism of dispersion.     

Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

The outstanding high carotenoid content of the tritordeum (×Tritordeum Ascherson et Graebner) grains, a promising novel cereal derived from the crossing of durum wheat and the wild barley Hordeum chilense, has previously been assigned as a character derived from the genetic background of its wild parent. The carotenoid profile of H. chilense, especially the lutein esters presented in this study, provide biochemical evidences to confirm this affirmation, being the first time that the individual carotenoid profile of this cereal has been characterized. The total carotenoid content (6.14 ± 0.12 μg/g) and the individual carotenoid composition were very similar to the tritordeum grains, with lutein being the major carotenoid (88%; 5.38 ± 0.11 μg/g) and very low levels of β-carotene. In contrast to tritordeum, H. chilense presented a considerable amount of zeaxanthin (12%; 0.74 ± 0.01 μg/g). Up to 55% of lutein was esterified with palmitic (C16:0) and linoleic (C18:2) acids, presenting a characteristic acylation pattern, in agreement with the tritordeum one, and composed by four monoesters (lutein 3′-O-linoleate, lutein 3-O-linoleate, lutein 3′-O-palmitate and lutein 3-O-palmitate) and four diesters (lutein dilinoleate, lutein 3′-O-linoleate-3-O-palmitate, lutein 3′-O-palmitate-3-O-linoleate, lutein dipalmitate). These data may be useful in the field of carotenoid biofortification of cereals.     

Bread-making quality in hexaploid tritordeum with substitutions involving chromosome 1D

Hexaploid tritordeum, the amphiploid Hordeum chilense×Triticum turgidum, has potential for bread making. In order to estimate the potential of bread wheat chromosome 1D for improving the bread‐making quality of tritordeum, and the processing properties and agronomic performance of euploid tritordeum, (1H^ch)1D and (1A)1D substitution lines have been evaluated in field trials. No significant differences for agronomical traits were observed between the two substitution lines and the sister euploid tritordeum, except for the kernel weight of the (1H^ch)1D tritordeum substitution, which was lower than that of euploid tritordeum. Gluten strength, estimated by alveograph deformation energy (W), and loaf volume were substantially higher in both substitution lines than in the euploid tritordeum.     

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains

The process of in vivo esterification of xanthophylls has proven to be an important part of the post-carotenogenesis metabolism which mediates their accumulation in plants. The biochemical characterization of this process is therefore necessary for obtaining new and improved crop varieties with higher carotenoid contents. This study investigates the impact of postharvest storage conditions on carotenoid composition, with special attention to the esterified pigments (monoesters, diesters and their regioisomers), in durum wheat and tritordeum, a novel cereal with remarkable carotenoid content. For tritordeum grains, the total carotenoid content decreased during the storage period in a clear temperature-dependent manner. On the contrary, carotenoid metabolism in durum wheat was very much dependent on the physiological adaptation of the grains to the imposed conditions. Interestingly, when thermal conditions were more intense (37 °C), a higher carotenoid retention was observed for tritordeum, and was directly related to the de novo esterification of the lutein induced by temperature. The profile of lutein monoester regioisomers was constant during storage, indicating that the regioisomeric selectivity of the XAT enzymes was not altered by temperature. These data can be useful for optimizing the storage conditions of grains favoring a greater contribution of carotenoids from these staple foods.     

Influence of HMW and LMW glutenin subunits on gluten strength in hexaploid tritordeum

In hexaploid tritordeum, the storage proteins of advanced progenies from two crosses between three hexaploid tritordeum lines were analysed. The effects of allelic variation at the Glu-B1, Glu-H^ch1 and Glu-A3/Glu-B3 loci on gluten strength, as measured by the sodium dodecyl sulphate sedimentation test, were determined using seeds from both crosses. Neither of the two alleles found at the Glu-B1 locus in the crosses analysed had significant effects on gluten strength, but allelic variation at the Glu-H^ch1 and Glu-A3/Glu-B3 loci showed significant differences in effects on gluten strength.     

Chromosomal location of resistance to Septoria tritici in Hordeum chilense determined by the study of chromosomal addition and substitution lines in `Chinese Spring' wheat

Hordeum chilense exhibits resistance to Septoria tritici. Addition and substitution lines of H. chilensein wheat were utilized in growth chamber and field experiments to determine which H. chilense chromosomes carry resistance genes. Resistance is conferred by gene(s) on chromosome 4 and, to a minor extent, by genes on chromosomes 5, 6 and 7. This revised version was published online in July 2006 with corrections to the Cover Date.     

Resistance to Septoria tritici in Hordeum chilense×Triticum spp. Amphiploids

The reaction of tritordeum and its Hordeum chilense and Triticum spp. parents to Septoria tritici was studied in field and seedling experiments. All H. chilense lines were highly resistant to all the isolates and did not allow pycnidia development. The ‘durum wheat isolate’ developed pycnidia only on durum wheats. The ‘breed wheat isolate’ was very virulent on bread wheat but also on the wild tetra-ploid wheats. The other two isolates were compatible with durum and bread wheat. All hexaploid tritordeums were highly resistant both in the field and the seedling experiments. Some octoploid tritordeums allowed pycnidial development, but at much lower levels than their wheat parent. Resistance in tritordeum was not associated with plant stature and only in octoploid tritordeum was association of resistance with late maturity detected.     

The contribution of Hordeum chilense to partial resistance of tritordeum to wheat brown rust

Summary Hexaploid and octoploid tritordeum and their Triticum spp. parents were studied in the seedling stage to compare their components of partial resistance to Puccinia recondita f.sp. tritici. The components studied were infection frequency, latency period and size of uredia. The non-host Hordeum chilense parent does not confer any increase of partial resistance to wheat brown rust to its amphiploids with wheat.