全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

Investigations on the Occurrence of Hereditary Diseases in the Danish Cattle Population 1989-1991

Agerholm, J.S., A. Basse and K. Christensen: Investigations on the occurrence of hereditary diseases in the Danish cattle population 1989-1991. Acta vet. scand. 1993, 34, 245-253.– The methods of the Danish Bovine Genetic Disease Programme are outlined, and the results obtained during the first 3 years in function are described. The most common disease reported was spinal muscular atrophy in calves of the Red Danish Dairy breed with 312 reports. Necropsy was performed on 162 cases, and spinal muscular atrophy was diagnosed in 82 of these. Bovine progressive degenerative mye-loencephalopathy, rectovaginal constriction, syndrome of arthrogryposis and palatoschisis, hereditary chondrodysplasia (2 different types), syndactylism, epitheliogenesis imperfecta, and osteogenesis imperfecta was diagnosed with 1 case each. Lethal trait A46 was diagnosed in 4 calves. Some of these diseases have not previously been described in Denmark, and epitheliogenesis imperfecta was for the first time diagnosed in the Hereford breed. Chromosome translocation 1/29 was detected in the Blonde d’Aquitaine (BAQ), Limousine, and Red Danish Dairy breed. The aberration occurred frequently in BAQ. Furthermore, a complex chromosome translocation t(l;8;9)(q45;ql3;q26) was detected in the Red Danish Dairy breed.     

作物活体多探头测量仪的研制

采用TP—801单板机制作作物活体多探头测量仪。该机可在田间对生长状态下的农作物进行多点体内养分积累、运输、分配等测定,且结果可靠。     

水稻耐盐机理的研究Ⅲ.不同基因型对NaCl吸收和运转的动力学比较

本文应用动力学研究方法比较了具有不同耐盐性的3组共6个水稻基因型对NaCl吸收和运转的差异,结果表明,在外部低NaCl浓度(0.1mmolL~(-1)时,水稻对Na~+的吸收为被动吸收,耐盐基因型对Na~+的吸收速率显著低于盐敏感基因型;对Cl~-的吸收为主动吸收,不同耐盐性基因型吸收Cl~-的动力学参数(V_(?)、K_(?))差异不显著,在外部高NaCl浓度(50mmolL~(-1))时,耐盐基因型对Na~+和cl~-的吸收速率均低于对应的盐敏感基因型。耐盐基因型水稻的Na~+、cl-从根部向地上部的运转率低于对应的盐敏感基因型,这种差异在高盐浓度时更为明显。表明了耐盐基因型水稻地上部对NaCl的排斥作用是吸收控制和运转控制共同作用的结果,使地上部Na~+、Cl-含量相对降低而显出较高的耐盐性。     

黄瓜抗霜霉病异源易位系CT201的筛选与鉴定

 将栽培黄瓜‘北京截头’ (Cucumis sativus L. , 2n = 14) 与Cucum is属双二倍体新种C. hytivus (2n = 38) 回交, 随后自交。通过霜霉病田间接种试验筛选, 从中发现抗霜霉病单株HH12825。将HH12825与C. hytivus的原始亲本‘北京截头’和野生种C. hystrix进行农艺性状对比观察, 发现此单株在叶面积、节长、果长×果径等方面介于栽培黄瓜和野生种之间, 在侧枝数、果刺颜色等方面偏向野生种。观察其花粉母细胞减数分裂过程, 发现其PMC中期Ⅰ多价体频率(56% ±8% ) 和后期Ⅰ二价体分离滞后率(72% ±5% ) 都较高, 具有染色体易位的细胞学特征。进一步利用RAPD分子标记分析, 结果在40个随机引物中找到了两个引物( E219: ACGGCGTATG和A I220: CCTGTTCCCT) 能够在HH12825中重复地扩增出原始亲本野生种C. hystrix特异DNA片断, 从分子水平上证明了其为黄瓜异源易位系, 并把此易位系命名为CT201。     

不同碳源对虎奶菇菌核蛋白质营养价值的影响

测定了四种碳源对虎奶菇菌核蛋白质营养价值的影响。结果表明，以玉米淀粉为碳源，虎奶薅菌蛋白质的化学评分，必需氨基酸指数，生物价和营养指数分别为11．63、69．80、64．40和9．98，均居四种参试碳源的第一位；氨基酸评分和氨基酸比值系数分分别为14．55和12．45，均居四种参试碳源的第二位，这些结果证实，以玉米淀粉为碳源，虎奶菇菌核蛋白质营养价值高，值得推广应用。     

羊肚菌研究进展

综述了近年来羊肚菌营养成分、有效成分，培养技术，以及细胞学、生物化学和分子生物学等方面的研究进展。     

营养液浓度及pH值对山葵生长及光合速率的影响

 探讨了0.5、1.0、1.5 倍日本园试营养液3 种浓度(以清水为对照) 和5.4、6.0、6.6、7.2 等4 种pH 值对山葵生长和光合速率的影响。结果表明, 在营养液1.0 倍和pH 6.0 条件下, 山葵平均根茎鲜质量为42.75 g , 且叶绿素含量和净光合速率显著高于其它处理。