全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

矸酆恐?,垩白率与糙米率、蛋白

Χ灾绷吹矸酆康挠跋焓钦?,直接影响比间接影响大。Study on the correlation between rice quality and agronomic traits of quality riceNIE Cheng rong, WEN Yu hui, WANG Yun bo, CHEN Ming zhong,LI Mei, LIU Dao quan(Agronomy Department, Foshan University , Nanhai 528231,China)The correlative analy     

四川省退耕还林模式初探

根据自然地理分异规律、社会经济技术原理、生态学原理,分析了四川省的水土流失概况,提出了川中丘陵、盆周山地区、川西南干热干旱河谷区、川西北高山高原区的退耕还林模式。     

作物活体多探头测量仪的研制

采用TP—801单板机制作作物活体多探头测量仪。该机可在田间对生长状态下的农作物进行多点体内养分积累、运输、分配等测定,且结果可靠。     

乌梁素海生态恢复机理与工程技术的研究

在我国干旱区典型草型湖泊—乌梁素海设立试验基地 ,进行生态恢复工程试验研究。研究表明 :乌梁素海受富营养化影响 ,正在向芦苇沼泽—碱蓬盐化草甸—白刺荒漠方向演化。生态恢复机理是 :( 1 )减少大型水生植物有机氮、磷向底质的沉降 ,削弱内源性营养物负荷的积累与储备 ;( 2 )减少大型水生植物死亡后矿化成氨态氮 ;( 3)控制底质中有机氮向水体释放生成氨态氮。采用机械化方式收割大型水生植物转移营养盐 ,抑制生物促淤效应以及对芦苇区进行园田化生态管理是乌梁素海生态恢复的关键技术 ,也是乌梁素海环境与资源持续发展的核心问题     

不同碳源对虎奶菇菌核蛋白质营养价值的影响

测定了四种碳源对虎奶菇菌核蛋白质营养价值的影响。结果表明，以玉米淀粉为碳源，虎奶薅菌蛋白质的化学评分，必需氨基酸指数，生物价和营养指数分别为11．63、69．80、64．40和9．98，均居四种参试碳源的第一位；氨基酸评分和氨基酸比值系数分分别为14．55和12．45，均居四种参试碳源的第二位，这些结果证实，以玉米淀粉为碳源，虎奶菇菌核蛋白质营养价值高，值得推广应用。     

羊肚菌研究进展

综述了近年来羊肚菌营养成分、有效成分，培养技术，以及细胞学、生物化学和分子生物学等方面的研究进展。