基于BP神经网络的润滑流量因子系数的预测

因现有润滑方程中的流量因子系数值有限，不能满足摩擦学研究的需要。本文利用BP神经网络，使用L—M规则，对润滑方程中流量因子系数进行了预测。训练时，以微凸体的纵横比v为输入样本,输出样本为压力流量因子的两个系数。结果表明：训练良好的BP网络输出数据与实测数据吻合较好，并具有收敛速度快等特点。     

深水网箱沉子在纯流作用下的水动力特性

根据物模试验得到球形和柱形沉子的受力,计算并分析水阻力系数及其变化特性。试验结果表明:具有自由运动状态的球形沉子的水阻力系数比固定时球体的水阻力系数大;柱形沉子的水阻力系数与雷诺数及形状参数有关,且在同一雷诺数下,柱形沉子的水阻力系数显著大于球形沉子的水阻力系数。     

陕北黄土丘陵区窑洞侵蚀产沙分析

本文研究因在陕北黄土丘陵区建筑窑洞和塌窑而引发的土壤侵蚀问题,对窑洞的侵蚀产沙时间、空间进行分析,指出产沙主要来自建窑和塌窑时,产沙堆积空间主要位于窑洞院子前缘斜坡和坍塌窑洞的洞口坡地上;认为建窑和塌窑的土壤流失系数是不同的,并分别测算了各自的流失系数。     

Rhynchosporium leaf scald disease incidence: seed source and spatial pattern

A programme of field trials for the study of the winter barley–Rhynchosporium commune pathosystem is reported. The associated seedborne disease rhynchosporium leaf scald is regarded as having an important impact on barley yields. The analysis in this study relates to the impact of the seed source (commercial or farm-saved seed) on disease incidence and to the spatial pattern of rhynchosporium leaf scald disease incidence. Disease incidence data were calculated from field data recorded as disease severity. Mean disease incidence was higher in the crops grown from farm-saved seed than in those grown from commercial seed, although great agronomic significance cannot be attached to this result. The spatial pattern of rhynchosporium leaf scald disease incidence was characterized in terms of the binary power law (BPL) and was indicative of an aggregated pattern. Programme-wide BPL results were described using a novel phytopathological application of a random coefficients model. These results have application in field sampling for rhynchosporium leaf scald disease.     

Apparent digestibility coefficients of animal and plant feed ingredients for juvenile Pseudobagrus ussuriensis

A study was conducted to determine apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), lipid, gross energy, phosphorus and amino acids (AAs) from Peruvian fish meal (PFM), native fish meal (NFM), meat bone meal (MBM), dried daphnia meal (DDM), soybean meal (SBM), full‐fat soybean (FSBM), cottonseed meals (CSM), rapeseed meal (RSM) and corn gluten meal (CGM) for Pseudobagrus ussuriensis (7.8 ± 0.06 g). Test diets were formulated to contain a 70:30 mixture of reference diet to test ingredient with chromic oxide (5 g kg^–1) serving as the inert marker. ADCs of DM ranged from 49.94% (CGM) to 87.11% (PFM), the highest ADCs of DM were observed in PFM and the lowest was found in CGM. ADCs of CP in the test ingredients ranged from 74.92% (CGM) to 93.41% (SBM). ADCs of crude lipid ranged from 51.80% (CGM) to 94.07% (PFM) for fish. ADCs of energy ranged from 56.42% (CGM) to 90.09% (PFM). ADCs of phosphorus ranged from 21.81% (CSM) to 65.70% (PFM). AA availability for the test ingredients followed a similar pattern to ADCs of CP, in which values for PFM, NFM and MBM were generally higher (p < .05) than those of other protein ingredients. Among all plant meals, the AA availability values in SBM were higher (p < .05) than those in CGM, CSM and RSM. The availability of most AAs in CGM was the lowest (p < .05) among all tested ingredients. In conclusion, PFM and NFM are good sources of available protein and AAs. When fishmeal supply is limited, MBM and DDM are substitutes for fishmeal reduction in P. ussuriensis diets; at the same time, SBM and FSBM are also very acceptable protein feedstuffs. However, CSM, RSM and CGM could not be used at high levels in P. ussuriensis diets because of their inferior digestibilities.     

The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus).

A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (Brachionus plicatilis) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (Melanogrammus aeglefinus). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. However, no significant differences in larval growth or survival to 40 days post hatch were detected, suggesting that all treatments provided the minimal essential fatty acid requirements for haddock.     

Apparent digestibility coefficients of selected protein feed ingredients for loach Misgurnus anguillicaudatus

Apparent digestibility coefficients of dry matter, crude protein, lipid and energy, and amino acids availability in white fish meal, brown fish meal, meat meal, fermented soybean meal, soybean meal and rapeseed meal were determined for loach (Misgurnus anguillicaudatus) (12.05 ± 0.21 g), using a reference diet with 5 g kg^?1 chromic oxide and test diets that contained 700 g kg^?1 reference diet, by weight, and 300 g kg^?1 of the test feed ingredients. The juvenile loach was held in 300‐l tanks at a density of 30 fish per tank. White fish meal, brown fish meal, meat meal and fermented soybean meal had highest apparent digestibility coefficients (ADCs) of dry matter, crude protein and gross energy among ingredients tested, ranged from 50.4% to 60.9% for dry matter, from 64.6% to 88.4% for crude protein and from 57.9% to 79.0% for gross energy. The apparent digestibility coefficients of dry matter ranged from 61.0% to 66.9% for animal products and 50.4% to 60.7% for plant products. For crude protein, apparent digestibility coefficients of protein exceeding 80% were observed for white fish meal, brown fish meal, meat meal and fermented soybean meal, and the apparent digestibility coefficients of protein in rapeseed meal were the lowest among all the treatments. Lipids from both animal and plant feedstuffs were poorly digested by loach, ranging from 64.0% to 77.6%. The apparent digestibility coefficients of energy were similar to those of dry matter and protein, and the highest and lowest ADCs of energy were found in WFM and RM, respectively. The loach used dietary phosphorus from the animal feedstuffs more efficiently than from plant feedstuffs (soybean meal and rapeseed meal), with ADC‐values ranging from 42.3% to 53.1% and from 25.1% to 32.7%, respectively. For the animal products, the availabilities of amino acids in white fish meal and brown fish meal were higher than that in meat meal, expect for Met, Asp, Pro, Gly, and Cys. Among all the plant products, the availabilities of amino acids in fermented soybean meal were higher than in soybean meal and rapeseed meal, and thus had a greater potential to be used as a dietary replacement of fish meal in loach diets.     

Water use of spring wheat to raise water productivity

In semi-arid environments with a shortage of water resources and a risk of overexplotation of water supplies, spring wheat (Triticum aestivum L.) is a crop that can reduce water use and increase water productivity, because it takes advantage of spring rainfall and is harvested before the evaporative demands of summer. We carried out an experiment in 2003 at “Las Tiesas” farm, located between Barrax and Albacete (Central Spain), to improve accuracy in the estimation of wheat evapotranspiration (ETc) by using a weighing lysimeter. The measured seasonal ETc averages (5.63 mm day⁻¹) measured in the lysimeter was 417 mm compared to the calculated ETc values (5.31 mm day⁻¹) calculated with the standard FAO methodology of 393 mm. The evapotranspiration crop coefficient (Kc) derived from lysimetric measurements was Kc-mid: 1.20 and Kc-end: 0.15. The daily lysimeter Kc values were fit to the evolution linearly related to the green cover fraction (fc), which follows the crop development pattern. Seasonal soil evaporation was estimated as 135 mm and the basal crop coefficient approach was calculated in this study, Kcb which separates crop transpiration from soil evaporation (evaporation coefficient, Ke) was calculated and related to the green cover fraction (fc) and the Normalized Difference Vegetation Index (NDVI) obtained by field radiometry in case of wheat. The results obtained by this research will permit the reduction of water use and improvement of water productivity for wheat, which is of vital importance in areas of limited water resources.     

射流自吸喷灌泵喷嘴系数的理论推导与试验

为了研究射流式自吸喷灌泵射流喷嘴的内特性,利用流体力学基本原理,对射流喷嘴阻力系数、流量系数进行了理论推导.设计了4种不同尺寸的射流喷嘴,对4种喷嘴的阻力系数、流量系数进行了理论计算,得到了不同出口直径下各系数的变化规律.对分别安装4种射流喷嘴的喷灌泵进行了自吸性能的试验.结合试验结果和各系数的变化规律,分析了射流喷嘴阻力系数和流量系数对射流式自吸喷灌泵自吸性能的影响.结果表明,随着喷嘴出口直径的增大,阻力系数减小,流量系数增大,自吸时间缩短,但达到一定程度后,卷吸作用减弱,自吸性能变差.     

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

We investigated wheat (Triticum aestivum) grain quality under Free Air CO₂ Enrichment (FACE) of 550 ± 10% CO₂ μmol mol⁻¹. In each of two full growing seasons (2008 and 2009), two times of sowing were compared, with late sowing designed to mimic high temperature during grain filling. Grain samples were subjected to a range of physical, nutritional and rheological quality assessments. Elevated CO₂ increased thousand grain weight (8%) and grain diameter (5%). Flour protein concentration was reduced by 11% at e[CO₂], with the highest reduction being observed at the late time of sowing in 2009, (15%). Most of the grain mineral concentrations decreased under e[CO₂] - Ca (11%), Mg (7%), P (11%) and S (7%), Fe (10%), Zn (17%), Na (19%), while total uptake of these nutrients per unit ground area increased. Rheological properties of the flour were altered by e[CO₂] and bread volume reduced by 7%. Phytate concentration in grains tended to decrease (17%) at e[CO₂] while grain fructan concentration remained unchanged. The data suggest that rising atmospheric [CO₂] will reduce the nutritional and rheological quality of wheat grain, but at high temperature, e[CO₂] effects may be moderated. Reduced phytate concentrations at e[CO₂] may improve bioavailability of Fe and Zn in wheat grain.