基于模糊建模的混炼胶粘度测量

提出了一种在线测量混炼胶粘度的新方法．该方法以模糊建模技术为基础，综合考虑混炼过程各因素对胶料粘度的影响，建立起胶料粘度的在线测量模型．在模糊建模中，采用T-S模型描述胶料粘度变化的非线性过程，提出了一种基于相似性判别的模糊聚类算法以自动确定合适的聚类组数目，并用实数编码的遗传算法优化全局参数，从而获得了规则简化的、具有较高精度的模糊模型．根据此方法，设计了测量装置，并进行了现场试验．试验结果表明模糊模型输出与实验室测量值基本一致，平均误差较低且最大误差未超过1门尼．该方法较大地提高了橡胶混炼的生产效率，为粘度最优控制奠定了基础．     

Different biological behaviour of Waldenström macroglobulinemia in two dogs

Waldenström Macroglobulinemia is a low‐grade immunosecretory disorder associated with lymphoid tumours, which is rarely reported in veterinary medicine. In this study, we describe two clinical cases of this rare syndrome in dogs, each characterized by a different onset and clinical course. In one case, a hyperacute onset and aggressive behaviour of the neoplasm was observed. Absolute serum viscosity (SV) was retrospectively evaluated in order to explain clinical findings. Rotational viscosimetry showed good precision in measuring SV. Both dogs had SV values higher than a control groups of healthy dogs although only one subject developed hyperviscosity symptoms and complications. At high paraprotein concentrations, a slight reduction of the M‐component was associated with a marked decrease in SV. Thus, this work suggests that SV assessment is a relevant tool for managing monoclonal gammopathies, whose usefulness should be further confirmed in larger cohorts of dogs.     

不同粘度矿物油助剂对除草剂活性的影响

室内及温室内测定了10种不同粘度矿物油助剂对除草剂防除苘麻和稗草药效的影响及对玉米苗期的安全性。结果表明,10种矿物油助剂均不同程度地增加了氰草津和烟嘧磺隆防除两种杂草的活性。其中粘度为46 mm2/s (40℃)的矿物油乳剂(MOC46)对供试除草剂药效的增强作用最为明显,其次为粘度32 mm2/s (40℃)的矿物油乳剂。10种助剂对氰草津药效的增强作用大于对烟嘧磺隆。MOC46对除草剂活性的增加由高到低依次为:莠去津、氰草津＞莠去津+氰草津、莠去津+烟嘧磺隆、氰草津+烟嘧磺隆＞烟嘧磺隆;对玉米苗期安全性依次为:莠去津、烟嘧磺隆、莠去津+烟嘧磺隆＞莠去津+氰草津、氰草津+烟嘧磺隆＞氰草津。氰草津与MOC46混用对玉米苗期药害较重。     

两种复合肥在叶菜类蔬菜上的应用效果比较

在山东省莱阳和寿光两地露地及保护地生长的芹菜和大白菜上进行新型复合肥 2 1 8 11S肥效研究 ,同时与市场上较为流行的 15 15 15S复合肥进行比较。结果表明 ,2 1 8 11S复合肥比 15 15 15S复合肥在增加产量、提高品质方面效果更好。 2 1 8 11S复合肥最佳用量大白菜为 14 14～ 170 0kg·hm-2 ,芹菜为 2 0 6 2～ 2 4 78kg·hm-2 。     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.     

不同培养基成分对薄荷试管苗生根的影响

[目的]筛选薄荷试管苗生根的最佳培养基组合。[方法]以薄荷试管苗茎段为试验材料,探讨不同培养基成分、凝固剂种类及添加量对其生根的影响。[结果]在薄荷试管苗培养过程中,使用琼脂为凝固剂,且添加量为7 g/L的1/2MS培养基时,其生根时间最短,生根数和生根长度较高。[结论]为薄荷试管苗的大规模、优质、高效生产提供理论依据。     

复杂疾病的遗传咨询技术

复杂疾病大面积爆发使人们的生活健康面临着重大挑战。在这一环境下,遗传咨询在人们的生活中占据了越来越重要的地位。依据基因与环境互作共同影响个体健康的原理,咨询者在遗传咨询师的指导帮助下合理解决各种遗传学问题可以有效降低复杂疾病的发病率。目前国内的遗传咨询发展尚处于萌芽期,随着遗传咨询在健康领域的地位上升,该技术在未来将会进一步推广应用。     

不同水分,温度条件下CO2浓度对大米品质的影响

试验选用当年新收获的稻谷加工成的水分为１３．９％、１４．７％和１６．０％的大米，在２３℃和３３℃的恒温室中，将７种不同浓度的ＣＯ２经减压调湿后通入粮堆。定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。试验结果表明：１３．９％水分的大米在２３℃下储藏，各种浓度ＣＯ２对大部分品质指标影响不显著，ＣＯ２的保质作用不明显；１４．７％水分的大米在２３℃储藏，ＣＯ２对个别品质