An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.     

反刍动物对不同方法加工处理青粗饲料的利用效果

总结了农作物秸秆、青贮饲料和苜蓿的国内外加工处理方法及反刍动物对其的利用效果。     

履带拖拉机变速箱壳体生产线技术改造

介绍中国一拖集团有限公司为满足履带拖拉机多样性的市场需求对已有生产线进行技术改造,使其成为适合年产5 000件以上制造能力的51.5～117.6 kW区间多品种履带拖拉机变速箱壳体柔性生产线。     

基于GIS的湖北省杨树良种基地空间布局研究

在传统湖北省杨树良种基地规划布局的基础上,引入遥感技术、层次分析法和地理信息系统技术,利用遥感数据的实时性和遥感解译技术,提供大量的原始数据;利用地理信息系统强大的空间分析功能和层次分析法在定性与定量分析相结合的多因素决策分析中的独特优势,对传统湖北省杨树良种基地规划布局方法进行新的尝试。湖北省杨树良种基地规划布局分成5个步骤进行：评价指标选取、指标权重确定、评价体系构建、评价因素叠加分析和评价结果分析。结果显示石首市、潜江市、嘉鱼县、赤壁市和咸安区适宜建立国家级杨树良种基地。     

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.     

国家农业科技园区农业科技创新服务平台设计

针对国家农业科技园区对科技创新服务平台的需求,该文提出了一种基于信息化技术的解决方法。该方法在可察、可考和可用的三重要求下,首先明确角色及其相互关系,规范了角色的业务需求和主要的业务流程。遵循设计的角色、需求和流程,系统开发部署后测试稳定、正常。可以有效支撑国家农业科技园区的相关科技活动。     

不同生物预处理方式对污泥厌氧消化过程性能的影响

利用微生物处理技术对经聚丙烯酰胺脱水后的污泥进行不同方式微生物预处理,研究进料总固体(TS)质量分数为3%、发酵温度为35℃时厌氧消化过程中累积产气量与产甲烷含量、p H值、氨氮和化学需氧量(TCOD)等参数的变化趋势,探索真菌宛氏拟青霉不同预处理方式对脱水污泥厌氧消化过程特性的影响。试验结果表明:微生物预处理脱水污泥厌氧消化技术具有较好的可行性。直接添加宛氏拟青霉和添加宛氏拟青霉预处理2 d的污泥进行厌氧消化反应能够有效提高产气量和产甲烷量,加快水解速率,促进污泥中有机物的有效降解,使产甲烷过程顺利进行。直接添加宛氏拟青霉处理的产甲烷效果最优,其净累积产气量和产甲烷量较纯污泥分别提高85.79%和42.76%,且1 kg污泥可产甲烷12.69 L,较纯污泥提高42.74%。     

影响内齿轮主要加工精度的因素分析

内啮合齿轮传动广泛地应用于机械传动装置中。但因内齿轮受加工方法的限制,其加工精度直接影响到齿轮传动的质量。本文以直齿内齿轮加工为例,从工艺系统的角度分析影响内齿轮加工精度的原因,并提出了提高内齿轮加工精度的措施。     

不同发酵条件对荔枝产香菌发酵茶品质的影响

经过长时间的工艺优化,国内不同地区的黑茶风味已趋于稳定,为了进一步改善发酵茶品质,生产更具特色的发酵茶,利用课题组前期已筛选出的一株适用于茶叶发酵的优良产香菌ZYF3单菌发酵青砖茶原料(一芽四五叶)。在实验室条件下,以灭菌后青砖茶为发酵原料,探究该菌株在不同接菌量、不同茶坯含水量、不同发酵温度和不同发酵时间下对发酵茶感官品质和理化品质的影响。结果表明:在不同发酵条件下,产香菌ZFY3发酵茶品质差异显著,当接种量为1.2%～1.3%(mL/g)、茶坯含水率为45%、发酵温度为32℃、发酵时间为20 d时,发酵茶综合品质最佳。不同发酵条件能明显改善荔枝产香菌发酵茶品质,并且促进发酵茶特殊风味的形成。     

氮磷不同配比施肥对加工番茄生长及产量的影响

配方施肥明显改善了加工番茄的生长,增加了植株分枝数、单株坐果数和单果重,对提高加工番茄的产量有显著效果;过多的氮肥投入反而影响番茄的产量.结果表明:N:P2O5=1:1,投肥总量为施纯N 1.073～1.38 kg/hm2,P2O50.981～1.38 kg/hm2,产量和效益最佳.