Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.     

Processing traits and digestibility of extruded dog foods with soy protein concentrate

Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM—control diet based on poultry by‐product meal (PBM); GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein; cSPC15%, cSPC30% and cSPC45%—diets in which SPC of coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; and sSPC15%, sSPC30% and sSPC45%—diets in which SPC of small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for the PBM, GM, cSPC45% and sSPC45% diets, using six dogs per food. The PBM, GM and cSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). The cSPC increased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing the PBM, GM, cSPC45% and sSPC45% diets, higher SME, extrusion temperature and pressure, SG and kibble expansion were verified for the cSPC45% diet (p < .05). The DM, fat and crude protein digestibility were similar among diets. Faecal pH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides of SPC produces an ingredient with mostly non‐fermentable fibre. Dogs preferred the PBM to the GM diet (p < .05), but consumed the PBM and cSPC45% foods equally. In conclusion, SPC exhibited good extrusion functionality, favouring kibble expansion and SG, with high digestibility, similar to that of PBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.     

黄土坡面结皮对土壤水稳性团聚体的稳定性和可蚀性的影响

为了探析微地形下土壤受雨滴打击后产生的结皮类型及团聚体组成差异。通过人工模拟降雨,研究坡面不同位置的结皮土壤水稳性团聚体分布特征、稳定性以及土壤可蚀性的变化情况。结果表明：（1）土壤水稳性团聚体以大团聚体（粒径>0.25 mm）含量为指标,原状土、结构结皮、沉积结皮、过渡带结皮>0.25 mm粒级的水稳性团聚体分别占37.28%、43.58%、36.69%、40.34%;（2）以降雨历时5 min为例,原状土、结构结皮、沉积结皮、过渡带结皮的水稳性团聚体的破坏率分别为：51.49%、46.00%、62.76%、51.02%;（3）原状土、结构结皮、沉积结皮、过渡带结皮的水稳性团聚体的平均重量直径分别为：0.15、0.20、0.14、0.17 mm;（4）原状土、结构结皮、沉积结皮、过渡带结皮土壤可蚀性K值的大小分别为：0.223、0.200、0.229、0.205。微地形下产生结皮差异使得水稳性团聚体分布有所区别,因此土壤水稳性团聚体稳定性和可蚀性存在差异。     

增密减氮对弱筋小麦‘宁麦13’产量和品质的影响

为实现弱筋小麦优质稳产,解决当前弱筋小麦存在品质稳定性差的问题。本试验以弱筋小麦‘宁麦13’为试材,结合方差分析等方法研究增密减氮对弱筋小麦的产量、群体质量指标以及籽粒品质的影响。结果表明,在240 kg/hm²施氮水平条件下,随着密度的增加,小麦LAI、干物质积累量均呈先增加后下降的趋势,密度超过240×10⁴/hm²会导致LAI、干物质积累量、产量下降。在240×10⁴/hm²密度条件下,施氮量超过240 kg/hm²会导致小麦叶面积指数、SPAD值、花后干物质积累量和产量下降。适当的增密减氮有利于提高弱筋小麦的优质稳产,而过量增密减氮则会导致小麦产量下降,品质不稳定。为实现产量和品质的最优化,生产上推荐采用种植密度为240×10⁴/hm²,施氮量为180 kg/hm²,氮肥运筹为7:1:2:0的栽培模式。     

Seed Shattering of Cañahua (Chenopodium pallidicaule Aellen)

Cañahua (Chenopodium pallidicaule Aellen) is a semi‐domesticated relative of quinoa (Chenopodium quinoa Willd.) with high nutritious quality. It is tolerant to frost, drought, saline soils and pests. One seed yield limitation is seed loss during the maturity stages. Two greenhouse experiments in Denmark and field experiments in Bolivia were carried out to determine seed shattering in landraces and cultivars with different growth habits. 15–21 % of the seed shattering in the fields took place whilst the plants still were flowering and 25–35 % during physiological maturity. Seed shattering varied between locations on the Bolivian Altiplano. Cañahua types with the semi‐prostrate growth (‘lasta’) had the highest seed shattering rate in the greenhouse experiments. The Umacutama landrace had lower seed shattering (1 %) than the cultivar Kullaca (7.2 %) both of the ‘lasta’ type. Under field conditions, the cultivar Illimani with the erect growth (‘saihua’) had the highest seed shattering rate (6.4–33.7 %) at both locations and at four different sowing dates. The Umacutama had the lowest rate (0.5–1.5 %). There were no significant differences between plants of the ‘lasta’ and the ‘saihua’ types. The landrace had significantly less seed loss than the cultivars. However, in the greenhouse, the landrace yield was approximately 25 % lower than the yields of the cultivars. In general, cañahua cultivars had higher yield compared to landraces, but also a higher seed shattering rate. Landraces may be used in breeding programmes to develop high‐yielding cultivars with reduced seed shattering.     

Surface drainage requirement of crops: Application of a piecewise linear model for evaluating submergence tolerance

Crop tolerance to land submergence is an important criterion for designing a surface drainage system for agricultural lands. This paper collates the available data from various places in India related to the studies on the submergence tolerance of crops. The paper hypothesizes that a piecewise linear model could be used to describe crop response to land submergence. According to this hypothesis, there would be no yield decline for a few initial days of submergence. If submergence continues beyond this period then there would be linear decline in yield. The unknown parameters in the model are: optimum yield, threshold time and the slope which represents the per cent yield reduction per day of additional submergence beyond the threshold.Data in respect of wheat, pigeon peas, cowpeas, pearlmillet, maize and groundnuts indicate that the model describes the data well, although in many cases the threshold is 0.0. The yield reduction varies from 5.3 to 23.2% for each day of submergence beyond the threshold. It appears that to allow for more than 1–2 days of submergence will result in more than 10% reducation in yield of dryfoot crops. For the maize crop, the seedling stage is the most sensitive stage followed by the silking stage. The grain formation stage is the least sensitive, although even at this stage the threshold is 0.0 and yield reduction is 9.3% for each day of submergence beyond the threshold. The data for 9 test crops from Texas and Venezuela were well described by the model. It is concluded that the piecewise linear model is a useful tool for describing submergence tolerance of crops and for working out surface drainage requirements for a given level of yield reduction. Frequency analysis of the daily rainfall data from some selected locations indicates that there is every likelihood of submergence at most of the stations. It is suggested that there is an urgent need for developing wet farming techniques analogous to dry farming techniques.     

特种优质水稻灌溉技术的试验研究

为了达到节水、改土和增产的目的,通过研究灌溉方式对耗水量、灌溉定额、灌水次数和特种优质水稻生长发育及其产量的影响,水文年型和品种对耗水量的影响,优选出了特种优质水稻最适宜的田间水分控制模式。     

强化栽培条件下干湿灌溉对水稻生长的影响

在中国水稻研究所试验场研究了强化栽培条件下干湿灌溉对水稻生长的影响.结果表明:在强化栽培条件下采取干湿灌溉处理,在返青期、分蘖期、孕穗期和抽穗开花期比对照分别节水1.4%、12.4%、9.0%和11.2%;水分生产效率达0.93 kg/m3,比CK处理提高34.2%;干4～5 d之后,再复水4～5 d,土壤氧化还原电位循环变化,有利于提高土壤氧化还原电位,改善土壤的通气状况,提高根系活力,促进大穗,穗粒致明显增加,单产平均提高6.9%.     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

季节性冻融对色季拉森林土壤团聚体稳定性的影响

为分析季节性冻融对土壤团聚体稳定性的影响,以藏东南色季拉山森林土壤为研究对象,通过野外控制性试验利用湿筛法测定团聚体组成,分析了0—10 cm, 10—20 cm, 20—30 cm深度土层各粒径团粒结构变化,以及土壤含水量(SWC),0.25 mm水稳性团聚体含量(WSA)、平均质量直径(MWD)、平均几何直径(GMD)、分形维数D、可蚀性K值各指标之间的关系。结果表明：(1)季节性冻融导致大团粒含量减少,小团粒含量增加,土壤结构失调。(2)含水量是影响团聚体稳定性的重要因素之一。(3)季节性冻融作用整体上导致MWD,GMD变小,D值与K值变大,降低了土壤团聚体稳定性。(4)当土壤冻融次数在一定范围内STF-One中,WSA有所增加,土壤稳定性有所增强。(5)土壤团聚体WSA,MWD和GMD均与D值和K值呈负相关。(6)在SFT-Ys类型土壤中土壤结构变化,0.5 mm粒级是重要临界点。综上,研究为季节性冻融对土壤稳定性的影响提供数据支持,为冻土潜在受侵蚀情况提供理论依据。