菌根生物技术应用现状与研究进展

论述了菌根的类型、功能及其在林业上的应用现状，并指出菌根生物技术研究进展与方向，为林业生产提供参考。     

菌根与植被恢复

菌根不仅可促进植物的营养吸收、生长发育、抗病、抗逆,而且在保持良好的土壤结构、控制水土流失方面具有直接的作用。在我国西北许多地区,菌根菌与植物间的共生关系已被中断,要恢复该地区的植被,治本的方法应是重建植物与菌根菌的共生关系,形成健康的生态系统。文中还提出了菌根技术在植被恢复中的应用策略。     

松口蘑与赤松形成的外生菌根形态结构初步研究

对松口蘑菌丝与赤松根形成的外生菌根形态特征和解剖结构进行了初步研究。结果表明:感染松口蘑菌丝的赤松根呈不规则的多分支状或扫帚状,表面覆有松口蘑菌丝,但不形成由菌丝构成的菌鞘。赤松幼根感染松口蘑菌丝的部分呈暗褐色至黑色。被菌丝侵染表皮的细胞壁明显增厚,细胞内容物浓缩、变暗,皮层细胞内有明显的、淀粉粒样的大颗粒,细胞质浓缩、变暗。皮层细胞间不形成明显的“哈蒂氏网”。以上结果表明,松口蘑与赤松形成的外生菌根与典型的外生菌根明显不同。     

混合接种菌根真菌对喜树幼苗生长及喜树碱含量的影响

通过温室盆栽接种试验,研究了蜜色无梗囊霉(Acaulospora mellea)、弯丝硬囊霉(Sclerocystic sinosa)及二者混合接种(分别记为Am、Ss和Am-Ss)对喜树幼苗生长及喜树碱含量的影响.结果表明:丛枝菌根的形成促进了喜树幼苗的生长,菌根幼苗的生物量优于无菌根幼苗,混合接种Am-Ss的菌根幼苗显著高于无菌根幼苗和单接种的菌根幼苗.丛枝菌根形成影响了喜树幼苗的喜树碱代谢,菌根幼苗根、叶片和全株的喜树碱含量均显著高于无菌根幼苗,并且混合接种处理的喜树幼苗喜树碱含量最高.     

茶树接种VA菌根的生理特性研究

茶树接种VA菌根（丛枝菌根）的生理特性研究表明,茶树叶片接种VA菌根50d后,其叶绿素含量都高于未接种的。在光合有效辐射0~1200μmol/m²·s,接种VA菌根的茶树,其净光合速率、气孔导度、蒸腾速率等均有提高;而水分利用率前期快速增加,达到高峰然后下降;茶树叶片相对含水量先上升后下降,叶片的自然饱和亏逐渐降低。接种VA菌根后,随着侵染率的增加,茶树叶片的丙二醛含量越少,脯氨酸的含量先降低后升高。VA菌根能够提高茶树保护酶的活性,在生长到90d时,过氧化物酶（POD）活性达到最高值,超氧化物歧化酶（SOD）活性先升高再降低,但增加幅度均比较小;对过氧化氢酶（CAT）活性的影响一直高于未接种的。     

Arbuscular mycorrhizal fungi improve the growth and phosphorus uptake of mung bean plants fertilized with composted rock phosphate fed dung in alkaline soil environment

Abstract

Inoculation effect of arbuscular mycorrhizal fungi (AMF) on phosphorus (P) transfer from composted dung of cattle with a diet supplemented with powdered rock phosphate (RP) and their successive uptake by mung bean plants was assessed in alkaline soil. The efficacy of composted RP fed dung alone or/and in combination with AMF inoculums containing six different species were compared with SSP in six replicates per treatment in pots. The results showed that the association of AMF with composted RP fed dung had a positive effect on mung bean shoot (3.04?g) and root (2.62?g) biomass, chlorophyll (a, b), carotenoid contents and N (58.38?mg plant^?1) and P (4.61?mg plant^?1) uptake. Similarly, the percent roots colonization (56%) and nodulation of mung bean plant roots and their post-harvest soil properties were also improved by the inoculation of AMF together with composted RP fed dung. It is concluded that the combined application of AMF with composted RP fed dung has almost the same effect as SSP for improving mung bean plants growth and their nutrients uptake. Moreover, AMF inoculants can be used as a suitable biofertilizer in combination with locally available organic sources of fertilizers for improving P status and growth of plants in alkaline soils.     

Mycorrhizal (Rhizophagus Intraradices) Symbiosis and Fe and Zn Availability in Calcareous Soil

Greenhouse experiment was conducted to assess the iron (Fe) and zinc (Zn) fractionation patterns in soils of arbuscular mycorrhizal (AM) fungus-inoculated and uninoculated maize plants fertilized with varying levels of Fe and Zn. Soil samples were collected for Fe and Zn fractions and available Fe, Zn and phosphorus (P) contents besides organic and biomass carbon (BMC), soil enzymes and glomalin. Major portion of Fe and Zn fractionations was found to occur in the residual form. Mycorrhizal symbiosis increased the organically bound forms of Fe and Zn while reducing the crystalline oxide, residual Fe and Zn fractions, indicating the transformation of unavailable forms into available forms. Soil enzymes, viz. dehydrogenase and acid phosphatase activities in M+ soils, were significantly higher than M? soil consistently. Overall, the data suggest that mycorrhizal symbiosis enhanced the availability of Fe and Zn as a result of preferential fractionation and biochemical changes that may alleviate micronutrient deficiencies in calcareous soil.

Abbreviations: AM: arbuscular mycorrhiza; Fe: Iron; Zn: Zinc; P: Phosphorous; Amox-Zn: amorphous oxide bound zinc; Cryox-Zn: crystalline oxide bound zinc; DAS: days after sowing; DTPA: diethylene Triamine Penta Acetic Acid; MnO₂-Zn: manganese oxide bound zinc; OC-Zn: organically bound zinc; WSEX: water soluble plus exchangeable zinc; MnO₂ Fe: manganese oxide bound iron; OC-Fe: Organically bound iron; WSEX Fe: water soluble plus exchangeable iron.     

基于野外大田试验的接菌紫穗槐生态修复效应研究

[目的]研究接菌紫穗槐对矿区退化植被的恢复生态效应,以期为丛枝菌根真菌应用于西部干旱半干旱煤矿区生态重建提供理论基础和野外试验基础数据。[方法]以紫穗槐为宿主植物,在野外大田条件下研究接种丛枝菌根真菌和紫穗槐的共生状况,以及对煤矿开采沉陷区植物根际土壤的改良作用。[结果]4a的连续监测结果表明,接菌促进了紫穗槐的生长,接菌紫穗槐成活率比对照高30%以上;接菌紫穗槐菌根侵染率和菌丝密度显著高于对照;接种菌根提高了紫穗槐根际土壤有效磷含量且降低了pH值,取得较好的生态修复效应。[结论]在野外大田条件下,接种菌根真菌能够促进植物—菌根共生关系的形成,改善植物—菌根共生体的营养环境。     

Characterization of glomalin as a hyphal wall component of arbuscular mycorrhizal fungi

Arbuscular mycorrhizal fungi (AMF) produce a protein, glomalin, quantified operationally in soils as glomalin-related soil protein (GRSP). GRSP concentrations in soil can range as high as several mg g⁻¹ soil, and GRSP is highly positively correlated with aggregate water stability. Given that AMF are obligate biotrophs (i.e. depending on host cells for their C supply), it is difficult to explain why apparently large amounts of glomalin would be produced and secreted actively into the soil, since the carbon could not be directly recaptured by the mycelium (and benefits to the AMF via increased soil structure would be diffuse and indirect). This apparent contradiction could be resolved by learning more about the pathway of delivery of glomalin into soil; namely, does this occur via secretion, or is glomalin tightly bound in the fungal walls and only released after hyphae are being degraded by the soil microbial community? In order to address this question, we grew the AMF Glomus intraradices in in vitro cultures and studied the release of glomalin from the mycelium and the accumulation of glomalin in the culture medium. Numerous protein-solubilizing treatments to release glomalin from the fungal mycelium were unsuccessful (including detergents, acid, base, solvents, and chaotropic agents), and the degree of harshness required to release the compound (autoclaving, enzymatic digestion) is consistent with the hypothesis that glomalin is tightly bound in hyphal and spore walls. Further, about 80% of glomalin (by weight) produced by the fungus was contained in hyphae and spores compared to that released into the culture medium, strongly suggesting that glomalin arrives mainly in soil via release from hyphae, and not primarily through secretion. These results point research on functions of glomalin and GRSP in a new direction, focusing on the contributions this protein makes to the living mycelium, rather than its role once it is released into the soil.