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1.
细菌耐药拮抗剂的研究 总被引:6,自引:1,他引:5
本文介绍了具有拮抗细菌耐药性作用的物质的研究进展情况,包括灭活酶抑制剂、药物渗透促进剂、外输泵抑制剂、细菌生物被膜抑制剂、抗菌药物增强剂、耐药质粒消除剂等。 相似文献
2.
R.B. Mabagala 《European journal of plant pathology / European Foundation for Plant Pathology》1997,103(2):175-181
Surface and internal populations of Xanthomonas campestris pv. phaseoli, causal agent of common bacterial blight of bean, on and in flower buds, blossoms and pods of seven bean (Phaseolus vulgaris) genotypes were studied. Bean plants were grown in the field and artificially inoculated at the seedling stage (18 days old). The pathogen was recovered in high numbers from flower buds, blossoms, pods and seed of both resistant and susceptible bean genotypes. Significant differences (P = 0.05) in population levels of X. c. pv. phaseoli between stages of reproductive tissue development were observed. Infected seed from resistant bean genotypes had no visible symptoms. Such seed may play an important role in the epidemiology of common bacterial blight because they are difficult to detect and may occur at low frequency in seed lots, as was the case in the current study. 相似文献
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世界葡萄抗寒育种的成就与展望 总被引:9,自引:1,他引:9
近2个世纪,通过选种和杂交育种,世界葡萄抗寒育种在抗寒性与果实优质性状的结合方面取得了突破,育成许多抗寒性极强(耐-30~-40℃低温)、品质优良的鲜食、酿酒和制汁品种。由于葡萄的抗寒性是受多基因控制的数量性状,杂交后代的抗寒性基本呈以亲中值为峰顶的正态分布,所以我国应积极引进这些品种,在华北、西北等葡萄主产区试验、推广露地越冬栽培的同时,利用它们与现有抗寒性较弱的主栽品种(抗寒性-15~-18℃)杂交,培育适合我国冬季气候条件的抗寒品种(抗寒性在-25℃左右),迅速提高我国葡萄抗寒育种水平。 相似文献
5.
F.J. López-Escudero C. del Río J.M. Caballero M.A. Blanco-López 《European journal of plant pathology / European Foundation for Plant Pathology》2004,110(1):79-85
Resistance of 23 important olive cultivars to Verticillium dahliae has been evaluated in four experiments under controlled conditions. Nine-month-old nursery olive plants were inoculated with a cotton non-defoliating (ND) (V4) or a cotton defoliating (D) (V117) isolate of V. dahliae. Resistance was evaluated by assessing symptom severity using a 0–4 rating scale and estimating the area under disease progress curves. The percentage of plants killed and of those which recovered from the disease were used as additional parameters for including a particular cultivar into a defined category. Most of the evaluated cultivars were susceptible, although at different levels, to both isolates of V. dahliae. All cultivars were more susceptible to the D pathotype than to the ND one. A group of 11 cultivars, including several important Spanish cultivars, were susceptible or extremely susceptible to both pathotypes of V. dahliae. A second group showed differences of resistance depending on the pathotype used. They were susceptible or extremely susceptible to the D pathotype but resistant or moderately susceptible to the ND one. Finally, 'Frantoio', 'Oblonga' and 'Empeltre' were moderately susceptible to the D isolate of V. dahliae and resistant to the ND one. The resistance of 'Empeltre' was evident by the plant ability to recover from infection with either isolates. 'Empeltre' is considered to be a valuable cultivar for inclusion in breeding programmes for resistance to Verticillium wilt. 相似文献
6.
中国不同品种谷子抗性淀粉分布规律 总被引:2,自引:0,他引:2
抗性淀粉是谷子中的重要功能成分。对来自中国4个生态区10个省份216个谷子品种抗性淀粉含量进行分析。结果表明,中国谷子地方品种抗性淀粉平均值为2.43%,含量变幅为0.00%~6.74%,变异系数为50.26%,呈偏正态分布;不同生态区谷子抗性淀粉含量从高到低依次为内蒙古高原、华北平原、东北平原、黄土高原,且内蒙古高原和黄土高原之间差异显著(P0.05);不同省份抗性淀粉含量存在一定差异,其中黑龙江谷子抗性淀粉含量显著高于内蒙古和甘肃(P0.05),其他省份间差异不大;不同省份谷子(黑龙江除外)和不同生态区品种谷子抗性淀粉含量以2.00%~4.00%为主。 相似文献
7.
利用分子标记辅助选择改良春恢350稻瘟病抗性 总被引:1,自引:0,他引:1
水稻抗稻瘟病基因Pigm(t)抗谱广、抗性强。春恢350是超级早稻春光1号的恢复系,该恢复系配合力强,丰产性好,但不抗稻瘟病。本研究以携带抗稻瘟病基因Pigm的谷梅4号为抗源,以春恢350为轮回受体亲本,在回交选育过程中,通过表形筛选与分子标记辅助选择相结合,将Pigm(t)基因导入到春恢350中,获得3个带有目标基因的改良恢复系纯合株系。以江西近年来具有代表性的20个菌株对这3份材料进行抗性鉴定,其抗性频率为85%~100%,而原始对照春恢350的抗性频率仅为5%,表明抗性基因已成功导入春恢350中并表达;并用不育系江农早4号A与改良的春恢350测配,其杂种一代田间表现优势强,抗性强。 相似文献
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9.
Bactericidal/permeability-increasing protein (BPI) has a strong effect on sterilization (mainly for G- bacteria),neutralizing the activity of lipopolysaccharide (LPS) and enhancing the phagocytosis of mononuclear cells and neutrophils to pathogenic bacteria.The biological functions of BPI have been researched widely in recent years,which is known as "super antibiotic" and has been explored by many scholars as a candidate gene for resistance.This author summarized the research progress and application prospect of the BPI gene in the pig resistant breeding by introducing the structure,biological function of BPI gene and its relationship with the resistance,which was aimed to provide theoretical references and basis for the function research of pig BPI gene and its practical application in resistance breeding in future. 相似文献
10.
Effects of thermo‐resistant non‐starch polysaccharide degrading multi‐enzyme on growth performance,meat quality,relative weights of body organs and blood profile in broiler chickens 下载免费PDF全文
M. Mohammadi Gheisar A. Hosseindoust I. H. Kim 《Journal of animal physiology and animal nutrition》2016,100(3):499-505
This research was conducted to study the performance and carcass parameters of broiler chickens fed diets supplemented with heat‐treated non‐starch polysaccharide degrading enzyme. A total of 432 one‐day old Ross 308 broiler chickens were allocated to five treatments: (i) CON (basal diet), (ii) E1: CON + 0.05% multi‐enzyme, (iii) E2: CON + 0.1% multi‐enzyme, (iv) E3: CON + 0.05% thermo‐resistant multi‐enzyme and (v) E4: CON + 0.1% thermo‐resistant multi‐enzyme, each treatment consisted of six replications and 12 chickens in each replication. The chickens were housed in three floor battery cages during 28‐day experimental period. On days 1–7, gain in body weight (BWG) improved by feeding the diets supplemented with thermo‐resistant multi‐enzyme. On days 7–21 and 1–28, chickens fed the diets containing thermo‐resistant multi‐enzyme showed improved (p < 0.05) BWG and feed conversion ratio (FCR) compared to CON group. Supplementing the diets with multi‐enzyme or thermo‐resistant multi‐enzyme affected the percentage of drip loss on d 1 (p < 0.05). Drip loss percentage on days 3 and 5 and also meat colour were not affected significantly. Supplementing the diets with multi‐enzyme or thermo‐resistant multi‐enzyme did not affect the relative weights of organs but compared to CON group, relative weight of breast muscle increased and abdominal fat decreased (p < 0.05). Among measured blood constituents, chickens fed supplemented diets with thermo‐resistant multi‐enzyme showed higher (p < 0.05) IgG. Counts of red and white blood cells and lymphocyte percentage were not affected. In conclusion, the results demonstrated that supplementing pelleted diets with thermo‐resistant multi‐enzyme improved performance of broiler chickens. 相似文献