A STATIC STRESS ANALYSIS OF THE EFFECT OF STRATIFICATION PLANE OF ROCK MASSES ON SMOOTH BLASTING

The influenfial factors of stratification plane to smooth blasting are studied according to the ti eory of smooth blasting and the anslysis of static stress. The results show that the angle p between the maximum principal plane and the rertical line of stratification plane has some influence on the fracture of rock masses.     

四种石油污染土壤生物修复技术研究

在实验室小试和现场中试的基础上 ,采用预制床处理工艺对辽河油田4种不同类型石油污染土壤进行实用规模的生物处理技术研究。工程运行结果表明 ,当稀油、稠油、特稠油和高凝油污染土壤中石油烃总量 (TPH)为25.8—77.2g·kg-1时 ,经过84d的运行 ,TPH去除率为38 %—60 %。TPH的降解速率除与微生物的生长环境有关外还与石油的理化性质密切相关。4种油污染土壤的降解速率依次为 :稀油>高凝油>稠油>特稠油 ,TPH的组分对其降解速率有重要影响。本研究为大规模石油污染土壤异位生物修复提供了技术支持     

高压脉冲电场对调理牛肉杀菌效果的研究

为了探究高压脉冲电场(PEF)对调理牛肉的杀菌效果,以调理牛肉为研究对象,微生物致死率为主要指标,在单因素试验的基础上,通过响应面法优化了PEF处理调理牛肉的参数,并对比分析了PEF处理前后调理牛肉的感官品质、色度、蒸煮损失率及剪切力。结果表明,调理牛肉的PEF处理最佳参数为:脉冲频率30.5 kHz、占空比2.3%、处理时间7 min、电场强度45 kV·cm^-1,此条件下PEF对调理牛肉中微生物致死率达到了87.33%(R²=0.986,Radj2=0.972),调理牛肉的货架期延长了2 d,且其感官品质无显著降低。本研究结果为PEF在调理肉制品的杀菌保藏中的应用提供了参考。     

Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin

The objective of this study was to investigate the effect of storage temperatures and time on discoloration and oxidation of prepared chicken breast with paprika oleoresin. Freshly prepared chicken breast containing paprika oleoresin was stored at ?2, ?10, ?18°C, and an oscillating temperature between ?10 and ?18°C (?10/?18°C). A significant decrease in redness was detected at ?2, ?10, and ?10/?18°C. The lowest TBARS values and carbonyl contents were observed in the samples stored at ?18°C for 5 weeks. Also, the values of sulfhydryl groups gradually decreased with the increase in storage temperatures and duration. The results suggest a positive correlation between the loss of redness and oxidation in all samples. The findings indicated that the discoloration and oxidation of prepared chicken breast added with paprika oleoresin were inhibited significantly when stored at ?18°C.     

Relationship of chemical properties of different peanut varieties to peanut butter storage stability

This study examined the effect of peanut quality on the storage stability of peanut butter. The quality of 17 varieties of peanuts was analyzed, and each was used to prepare peanut butter. For different storage temperatures and durations, stability of the peanut butter was measured according to three indicators: peroxide value, acid value, and centrifugal rate. The correlation between peanut components and peanut butter storage stability was also investigated. The results indicated significant differences in fatty acid composition between different varieties of peanut. Peanut butter prepared with high oleic peanuts (Kainong 17-15) had a significantly longer shelf life than that of other varieties. The significant correlation between the stability of peanut butter and peanut quality suggests that oleic acid and linoleic acid were the main influencing factors on stability. This study finds that the high oleic peanuts (HOP) is the most suitable variety for making peanut butter, which can allow farmers and processors to choose the specific variety for better product and shelf life.     

广西桉树林取代马尾松林对植物多样性的影响

对广西钦州市马尾松林和巨尾桉人工林的植物多样性开展研究,旨在阐明桉树林取代马尾松林对植物多样性和植物功能群的影响,促进对桉树人工林的科学认知。研究表明,采伐马尾松林种植桉树后10年,在1 800 m2样地内,桉树林的物种数为95～98种（木本植物50种,藤本17～19种,草本24～28种）,而马尾松林为63～88种（木本植物32～48种,藤本13～24种,草本16种）,两类林分的木本、藤本和总物种数差异不显著（P为0.237～0.937）,而草本植物差异显著（P=0.038）,表明桉树林取代马尾松林将显著增加草本植物的物种丰富度。桉树林取代马尾松林对铁芒萁有显著的负效应,重要值减少50%（P=0.077）,而对五节芒（P=0.057）和东方乌毛蕨（P=0.079）有显著的正效应,重要值提高0.85～3.76倍。桉树林和马尾松林木本植物的Shannon Wiener指数(H′)、Simpson指数(D)和均匀度指数(Jsw)差异不显著（P为0.299～0.957）,而草本植物的H′、D和Jsw差异极显著（P≤0.002）。桉树林取代马尾松林对群落的物种多样性和功能群具有显著的影响,然而,桉树人工林建立过程中采取的采伐、炼山、整地、施肥等措施是导致群落物种多样性和功能群变化的主要原因。      

降糖益肾方干预胰岛素信号通路改善转基因 2型糖尿病1VIKR鼠肾损伤的研究

目的观察降糖益肾方对高脂饮食转基因2型糖尿病MKR鼠血糖、血胰岛素及肾皮质中胰岛素受体、磷脂酞肌醇-3一激酶蛋白表达的影响、方法选取MKR鼠40只经鉴定后,随机分为MKR鼠组、MKR鼠高脂组、降糖益肾方组和糖适贝那组〔MKR鼠组用基础饲料喂养,MKR鼠高脂组、降糖益肾方组和糖适贝那组用高脂饲料喂养,连续喂养8周后,降糖益肾方组给予降糖益肾方,糖适贝那组给予糖适平加贝那普利,同时MKR鼠组和MKR鼠高脂组分别给予蒸馏水灌胃4周〔4周后处死小鼠收集标本,免疫组织化学SABC法检测肾小球中胰岛素受体1(IRS-1),磷脂酞肌醇-3一激}(PI-3K)的蛋白表达〔结果降糖益肾方明显降低高脂饮食MKR鼠肾小球中IRS-1和PI-3 K的蛋白表达水平,与MKR鼠高脂组比较,差异有统计学意义(P<0.01)、结论降糖益肾方改善糖尿病肾病系膜细胞增殖的机制可能与千预胰岛素信号通路有关、     

六味地黄丸对大鼠脂肪细胞生长的影响

〔摘要〕目的探讨六味地黄丸对正常大鼠脂肪细胞生长的影响〔方法将}s只雄性SD大鼠,随机分成3组,即 普通饲料组(正常组)、高脂饲料组(对照组)、六味地黄丸组(实验组),每组2s只、分别于实验的第4周和第8周从每 组中随机取10只大鼠进行麻醉,测量腹围,取脂肪组织等处理,将脂肪组织作细胞形态学观察〔结果六味地黄丸能显 著增加大鼠腹腔脂肪含量,减少单位视野所见的脂肪细胞个数,增加单位视野中脂肪细胞的面积,与正常组及对照组 比较,差异有统计学意义(P相似文献   

基于模糊数学感官评价法优化杏鲍菇预熟处理工艺

预熟处理是预制菜制作的关键技术,同时也是确保预制菜品质的重要因素。基于模糊数学感官评价方法探究杏鲍菇的预熟处理工艺。结果表明,低温真空烹饪杏鲍菇预熟处理最优工艺条件为：盐水质量分数1.0%,低温真空烹饪时间30 min,加热温度80 ℃。该工艺条件下处理的杏鲍菇色泽鲜亮,富有光泽,口感好且具有弹性,有菌类特有香味,无腥味,与传统焯烫方式相比具有更好的加工效果和保持原料品质的能力。本研究成果对于蘑菇类预制菜的快速发展具有积极的意义,为蘑菇产品的加工提供了有效的工艺参考。     

中药防治仔猪白痢的研究

通过多年兽医临床实践,发现对仔猪作预防性中、西药相结合防治措施后,可降低仔猪白痢发病率及提高其治愈率。