渔业水体中土腥异味物质的研究进展

综述了国内外渔业水体中土腥异味物质——2-甲基异莰醇（2-methylisoborneol,MIB）和土臭味素（Geosmin）的产源、发生特点、产生的环境影响因素、检测以及预测方法等。     

Detection of catfish off-flavour compounds by trained dogs

Six mixed‐breed dogs were trained to detect 2‐methylisoborneol and geosmin in laboratory‐prepared water. The three dogs most responsive to training were selected for further testing to measure their ability to detect these compounds at levels typical of the early stages of an ‘off‐flavour’ event in catfish pond culture. The dogs were given one out of five choices of off‐flavour and ‘on‐flavour’ water samples and were trained to sit at boxes containing off‐flavour sample tubes. At the lowest concentration tested, 10 ng L^?1 of the target compound, the mean correct responses for the three dogs were 37%, 43% and 67%. Additional testing was conducted using off‐flavour pond water samples containing known amounts of these two compounds that occurred naturally. Correct responses for off‐flavour samples varied from 30% to 95%, depending on the sample and the dog. On‐flavour samples were correctly identified with 96% accuracy for all dogs and all samples. Dogs may provide practical early detection of off‐flavour problems in catfish ponds.     

Risk factors for milk off-flavours in dairy herds from Prince Edward Island, Canada

A sudden increase in the incidence of milk off-flavours in bulk tank milk from Prince Edward Island (Canada) dairy farms in the late 1990s prompted an investigation of potential herd-level risk factors. A prospective case-control study was conducted from 2000 to 2002. Data on herd management were obtained by questionnaire and field investigation from all the 62 identified off-flavour positive farms (cases) and 62 loosely matched (for data-collection convenience) off-flavour negative farms (controls). Forty-three of the 62 cases (69%) of milk off-flavours identified during the study period were classified as “transmitted” (feed) off-flavours, and 9 (15%), 6 (10%), and 4 (6%) as “rancid”, “oxidized” and “malty” off-flavours, respectively. Given this evidence and the relatively low incidence of other flavour defects in milk, only transmitted-flavour cases were considered in the analyses of risk factors. Poor air quality in the lactating cows’ barn (OR = 40.8), using baled silage as the main forage (OR = 10.6), as well as feeding roughage before milking (OR = 253.3) or as a free choice (OR = 3.2) all were significantly (P < 0.05) associated with the incidence of transmitted flavours in bulk-tank milk. Clipping the hair on the cows’ udder (OR = 0.07) and changing the bedding material more than once a day (OR = 0.12) were protective. The finding about feeding baled silage before milking has raised hypotheses about silage composition (in particular the off-flavour compounds or their precursors) and also about the process of silage making itself.