黄皮的生物学特性研究

通过本试验观察表明:黄皮[Clausena Lansium (Lour.)Skeels]的开花与温度有密切关系,温度高,开花过程短;温度低,开花过程长。花穗中的花轴增长速度也随温度升高而加快,花轴增长快,则花轴长,花穗大;反之,花轴增长速度慢,花轴短,花穗小。黄皮开花的顺序是从花穗基部第1—4个分枝开始,每个分枝则先从基部1—8个二次分枝首先开放。31℃是黄皮花粉萌发最适宜温度。在培养基中加入15—20％蔗糖或2.4—D,三十烷醇等生长调节物质,明显可提高黄皮花粉的萌发力。本试验对黄皮的物候期及植物学特性同时进行了研究。     

树木挥发物对植食性昆虫的诱导抗性

树木挥发物质对植食性昆虫取食，产卵所产生的诱导抗性是树木与昆虫的长期协同进化过程中的必然结果，树木与植食性昆虫之间发展了一套互相调节，自身开拓资源，产生生存对策的复杂相互关系，本文着重阐明了树木与植食性昆虫的互相策略，诱导抗性的生物化学基础以及诱导抗性在调节植食性昆虫种群中的重要性。     

脱毒桐籽饼(粕)蛋白质及能量营养价值评价

选用8头30kg的阉公猪和6只1.7kg的伊莎褐公鸡分别对3种脱毒桐籽饼(粕)Ⅰ、Ⅱ和Ⅲ的蛋白质、氨基酸消化率、代谢率进行了测定。结果表明 :3种脱毒桐饼(粕)Ⅰ、Ⅱ和Ⅲ的蛋白质含量分别为31.17 %、35.12 %和23.98 % ;总氨基酸含量为226.93mg/g、278.38mg/g和178.71mg/g,其中赖氨酸含量4.14mg/g、5.01mg/g和3.47mg/g ,蛋氨酸含量为1.24mg/g、1.33mg/g和0.92mg/g ;能量(GE)为17.72kJ/g、16.42kJ/g 和18.02kJ/g。脱毒桐粕Ⅰ的蛋白质消化率为75.15 % ,消化能为12.85MJ/kg;脱毒桐饼(粕)Ⅰ、Ⅱ的表观代谢能分别为4.88MJ/kg 和6.29MJ/kg,真代谢能为5.53MJ/kg 与6.94MJ/kg。3种脱毒桐饼(粕)的氨基酸之间存在不平衡状况 ,从限制性氨基酸的角度来看 ,脱毒桐饼(粕)的第一限制性氨基酸是蛋氨酸、第二限制性氨基酸为赖氨酸。     

干旱区20个紫花苜蓿品种抗旱性研究

该试验测定了20个苜蓿品种的水势、总含水量、自由水量、束缚水量、束/自比以及渗透调节物质.从植物水分生理与生化方面,测试各品种的抗旱性,并结合产草量、品质进行综合评价.从中选出5～6个抗旱性较强、产草量高、品质较好的苜蓿品种,为干旱区选择适宜的苜蓿品种提供具有实用价值的基础资料.     

Aromatic Substances Inhibiting Wheat Powdery Mildew Produced by a Fungus Detected with a New Screening Method for Phylloplane Fungi

Microorganisms isolated from wheat leaf surfaces were screened for inhibition of wheat powdery mildew. A new screening method, in which wheat leaves were inoculated with Blumeria graminis f. sp. tritici and incubated with the cultured microorganisms under non-contact conditions, was developed in the present study. Using this method, 10 phylloplane fungi that inhibited wheat powdery mildew were selected from 408 microorganisms isolated from wheat leaf surfaces. Among these 10 strains, a fungus designated as Kyu-W63 had an especially strong inhibitory effect. Kyu-W63 produced white colonies without spores when cultivated on PDA. Kyu-W63 had a strong aromatic odor when being cultured. Wheat powdery mildew was suppressed even though a membrane filter with a pore size of 0.45 μm was placed between the mycelial colony and wheat leaf segment. However, when activated charcoal was introduced, Kyu-W63 did not inhibit growth of B. graminis. It was presumed that volatile substances were involved in the inhibitory effect of Kyu-W63. GC-MS analysis was used to identify two substances produced by Kyu-W63 with molecular weights of 164 and 166. Kyu-W63 also inhibited the in vitro growth of four plant pathogenic fungi other than B. graminis. Received 19 September 2001/ Accepted in revised form 7 February 2002     

花粉多糖注射剂质量标准中几个项目测定

根据中国药典对注射剂的要求,对花粉多糖的蛋白质、鞣质、树脂、草酸盐、炽灼残渣、钾离子、砷盐、重金属含量进行测定,均符合规定,达到质量标准。     

芽孢杆菌BC98-Ⅰ抗真菌物质的初步分离及特性

BC98-Ⅰ是一株分离自沤肥浸渍液的蜡状芽孢杆菌，对蔬菜、瓜类、花卉枯萎病具良好的防治效果。它分泌产生的抗真菌物质的粗提物对黄瓜、西瓜、青椒枯萎菌有很强的拮抗作用，当浓度为10mg／mL时，抑菌圈直径分别达到20．33、20．22和22．77mm。该粗提物对高温高压、紫外光和蛋白酶均不敏感。同时，它在中性偏碱(pH8～9)的条件下活性最高；在极性溶剂如水、甲醇、乙醇中溶解度大，抑菌活性高。粗提液经Sephadex G100层析后，得到了两个洗脱峰，活性物质存在于第一峰中。抑菌机制试验表明：它可造成孢子萌发率降低、菌丝生长形态异常、分支加剧并产生大量泡囊。     

Transgenic cucumber expressing an endogenous class III chitinase gene has reduced symptoms from Botrytis cinerea

A class III chitinase gene (CHI2) is induced in cucumber plants (Cucumis sativa L.) in response to infection by pathogenic microorganisms. Infection of Botrytis cinerea, causal agent of gray mold disease on cucumber, also induces CHI2 expression. To investigate whether CHI2 is involved in resistance to gray mold disease, transgenic cucumber plants were produced to overexpress the CHI2 gene. One line was analyzed in detail in terms of disease resistance. The transgenic cucumber plant (CC2) constitutively expressed CHI2 and reduced the symptoms of B. cinerea for 4 days after inoculation compared with nontransgenic plants. However, this inhibitory effect was not absolute, and CC2 eventually developed serious disease symptoms. Chitinase activity of the crude extract from CC2 leaves was higher than that from nontransgenic plants. A high-molecular-weight fraction containing CHI2 from CC2 leaves had fungistatic activity against B. cinerea. Interestingly, the low-molecular-weight fraction from CC2 leaves with CHI2 removed also had fungistatic activity against B. cinerea. Not only the introduced chitinase activity but also the endogenous defense reactions activated by overexpression of CHI2 may be involved in the enhanced gray mold disease resistance in CC2.     

Nutritive constituents of Silky fowl eggs: comparison with hen eggs of White Leghorn origin

In the present study, proportional parts, amounts of major constituents, vitamins, minerals and fatty acids composition of Silky fowl eggs were examined compared with those of hen eggs. The ratio of egg yolk weight to whole egg weight of Silky fowl egg was significantly larger than that of egg yolk of hen egg. The amount of cholesterol of Silky fowl eggs were significantly (P < 0.01) less than those of hen eggs. The amount of vitamins (B2, B6, D and E), calcium and potassium in Silky fowl eggs were significantly higher than those of hen eggs. Unsaturated fatty acids in Silky fowl eggs were 62.5% among total fatty acids, the unsaturated fatty acids of hen eggs were 53.9%. Especially, the contents of arachidonic acid, docosapentaenoic acid and docosahexaenoic acid in Silky fowl eggs were significantly larger than in hen eggs.