首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   8581篇
  免费   406篇
  国内免费   759篇
林业   396篇
农学   643篇
基础科学   105篇
  3623篇
综合类   2685篇
农作物   534篇
水产渔业   182篇
畜牧兽医   1107篇
园艺   233篇
植物保护   238篇
  2024年   30篇
  2023年   126篇
  2022年   176篇
  2021年   246篇
  2020年   277篇
  2019年   270篇
  2018年   219篇
  2017年   391篇
  2016年   486篇
  2015年   373篇
  2014年   406篇
  2013年   797篇
  2012年   735篇
  2011年   583篇
  2010年   489篇
  2009年   460篇
  2008年   398篇
  2007年   499篇
  2006年   432篇
  2005年   333篇
  2004年   259篇
  2003年   233篇
  2002年   155篇
  2001年   133篇
  2000年   165篇
  1999年   97篇
  1998年   114篇
  1997年   117篇
  1996年   120篇
  1995年   88篇
  1994年   81篇
  1993年   87篇
  1992年   76篇
  1991年   62篇
  1990年   57篇
  1989年   60篇
  1988年   32篇
  1987年   27篇
  1986年   15篇
  1985年   14篇
  1984年   7篇
  1983年   7篇
  1982年   1篇
  1981年   4篇
  1980年   1篇
  1979年   2篇
  1978年   4篇
  1975年   1篇
  1956年   1篇
排序方式: 共有9746条查询结果,搜索用时 31 毫秒
1.
综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。  相似文献   
2.
文章旨在探讨不同饲养系统和日粮对羔羊生长、屠宰性能及肌肉矿物质含量的影响。试验将平均体重为(13.97±0.55)kg的120只羔羊随机分为3组,每组4个重复,每个重复10只。T1组在室内饲喂基础浓缩料,每天补充100 g稻草,T2组在室内饲喂基础浓缩料,每天补充100 g稻草和锌硒复合矿物质(0.2 mg/d硒,50 mg/d锌),T3组在室外放牧,除了采食苜蓿草外,每天额外补充100 g稻草和100 g燕麦。试验时间为9周。结果:T1和T2组羔羊的末重、日增重、半胴体重、下肢深度、下肢重量、眼肌面积、颈、胸肌、肾重量均显著高于T3组(P<0.05),但骨盆骨重量显著低于T3组(P<0.05)。各处理组羔羊的可食用部分和骨盆肌肉重量无显著差异(P>0.05)。T2组63 d羔羊血液硒含量较T1和T3组分别显著提高了19.83%和25.0%(P<0.05),血液锌含量较T1和T3组分别显著提高了31.71%和45.91%(P<0.05)。T3组羔羊肌肉钙含量较T1和T2组分别显著提高了8.79%和5.37%(P<0.05)。T2羔羊肌肉硒和锌含量较T1和T3组分别显著提高了41.18%、65.52%和38.19%、46.15%(P<0.05),T2和T3组羔羊肌肉钾含量较T1组分别显著提高了3.27%和4.28%(P<0.05)。结论:在本试验条件下,放牧羔羊胴体的脂肪含量低于室内饲养的羔羊,室外放牧可以提高肌肉钙和钾含量,但肌肉硒含量降低。 [关键词]饲养系统|羔羊|屠宰性能|矿物质  相似文献   
3.
Waterlogging is a main factor causing rapeseed (Brassica napus L.) yield loss, and reasonable nitrogen (N) applications can compensate for this loss. To investigate the effects of N rates on seed yield of waterlogged rapeseed, the waterlogging-tolerant rapeseed variety ZS 9 and sensitive variety GH01 were waterlogged for 0 and 10 days with five leaves at the seedling stage under four N rates (0, 90, 180 and 270 kg/ha). Waterlogging significantly decreased seed yield, while N application can alleviate the yield loss. The yield decrease rate of waterlogged GH01 was greater than that of ZS 9 under the same N rate. During the seedling and bolting stage, the leaf photosynthetic rate (Pn) and ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity increased, while activities of adenosine diphosphate glucose pyrophosphorylase (AGPase), sucrose synthase (SuSy) and sucrose phosphate synthase (SPS) decreased with more N under the same watering conditions. Compared to the plants without waterlogging, the leaf Pn and Rubisco activity, starch and sucrose contents of waterlogged rapeseed decreased at the two stages; activities of AGPase, SuSy and SPS of waterlogged rapeseed decreased at the seedling while increased at the bolting stage for both the two varieties. At the flowering stage, the Pn, the activities of Rubisco, AGPase, SuSy, SPS and contents of sucrose, starch increased with more N application for both ZS 9 and GH01. Compared to the plants without waterlogging, the Pn and Rubisco activity for waterlogged plants of the two varieties increased; the waterlogged plants of tolerant variety had higher activities of AGPase, SuSy and SPS, while those of sensitive variety was significantly lower. However, the decreased starch and sucrose content were found in both tolerant and sensitive varieties. The activities of AGPase, SuSy and SPS at flowering were highly positively correlated with yield under the interactive effects of N and waterlogging. These results suggested that the flowering stage is the most important stage that N had the positive regulation on waterlogged rapeseed growth. The carbohydrates translocation from leaves to seeds of the tolerant variety were enhanced after waterlogging, while that of the sensitive variety was still inhibited. This was the main reason for the difference in yield between the two waterlogged varieties.  相似文献   
4.
旨在了解河南省猪流感病毒的流行情况及其遗传进化和基因组特征。2018年4月,从河南省某一出现疑似流感症状猪群中采集鼻拭子样品150份用于分离病毒,对分离病毒的全基因组进行序列测定和分析。同时感染6周龄BALB/c小鼠,研究其对小鼠的致病性。结果显示,获得1株H1N1亚型病毒[命名为A/swine/Henan/NY20/2018(H1N1)]。遗传进化表明,其HANA基因属于欧亚类禽H1N1分支,PB2、PB1、PANPM基因属于2009甲型H1N1分支,NS基因属于经典H1N1分支。HA蛋白的裂解位点序列为PSIQSR↓GL,具有低致病性流感病毒的分子特征,在小鼠肺和鼻甲有效复制并能引起肺组织病理学变化。本研究分离到1株3源重排H1N1亚型病毒,对小鼠呈现一定致病力,提示应进一步加强对SIV的监测。  相似文献   
5.
To investigate the epizootic of swine influenza virus(SIV), 60 nasal swabs were collected from a clinical cases of pig farm in Tai'an City, Shandong Province of China in April 2017. SIV was isolated by inoculating into 10-day-old Special Pathogen Free embryonated eggs and the whole genome was sequenced. An H1N1 subtype SIV was isolated and designated as A/swine/Shandong/TA04/2017(H1N1). Phylogenetic analysis showed that apart from the polymerase A(PA) fragment belonging to the 2009 pandemic H1N1 branch, seven genome segments belonged to avian-like H1N1 influenza virus lineage. The cleavage site sequence of the hemagglutinin(HA) protein was PSIQSR↓G, which is a typical molecular biological characteristic. Five potential N-glycosylation sites(N14, N26, N277, N484 and N543) were found in the HA gene. To further investigate the epidemiology of SIV in this farm, the 995 serum samples were assessed with EAH1N1 2009 pandemic H1N1 and H3 N2 antigens. The results showed that the total positive rate was 65.43%. The positive rates of single virus infection detected by EAH1N1, 2009 pdmH1N1 and H3 N2 for serum HI(Hemagglutination inhibition) were 48.35, 30.85 and 7.47%, respectively. The results showed that SIV in Shandong Province has been reassorted in some segments and the SIV-positive rate was high on the SIV outbreak farm. These data provide evidence of an epizootic of SIV.  相似文献   
6.
恩肥对平菇菌丝生长,产量及品质的影响   总被引:1,自引:0,他引:1  
本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2~0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4~5d,子实体产量可提高45.7%~55.9%,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8%、14.94%和11.32%。在不同施肥时期中,又以现蕾期喷施效果最佳。  相似文献   
7.
H19N2病毒可以感染多种禽类和哺乳动物,包括人类。流感病毒血凝素受体结合位点的氨基酸可以影响受体结合特性。为了解鸡源株与人源株H19N2病毒受体结合部氨基酸的差异,作者对二者进行了比较与分析,结果表明,鸡源株与人源株血凝素受体结合部位氨基酸的第137、183、190、226位点存在差异,鸡源株在这些位点分别为K、N、AorVorT、LorQ而人源株则分别为R、H、E、L。虽然尚不清楚这些位点的改变对病毒与细胞亲和力及宿主范围的影响,但由于H9N2在我国养鸡业的普遍存在,加强H9N2病毒的分子流行病学监测有重要意义。  相似文献   
8.
等离子体光谱分析表明:研究的10种蜂蜜均含有人体所需的多种矿物元素。人体血浆中Cu/Zn,K/Na,Ca/Mg比与身体状况密切相关。研究表明荞麦蜜的Cu/Zn比最高,K/Na比也较高,而K/Na,Ca/Mg比以枣花蜜为最高。食用蜂蜜的人将受蜂蜜中矿物元素的影响而改善这些价值,有益于健康。  相似文献   
9.
Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.  相似文献   
10.
巨峰葡萄晚秋叶施^15N—尿素的吸收,运转,贮藏和再分配   总被引:20,自引:2,他引:18  
管长志  曾骧S 《园艺学报》1993,20(3):237-242
  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号