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1.
Romi Novriadi Elizabeth Spangler D. Allen Davis 《Journal of the World Aquaculture Society》2019,50(2):433-447
The present study was designed to investigate the effects of diets containing advanced soy products (enzyme‐treated soy and fermented soy) or corn protein concentrate (CPC) in combination with porcine meal (PM) to completely replace poultry byproduct meal (PBM) on growth performance, body composition, and distal intestine histology of Florida pompano, Trachinotus carolinus. Four experimental diets were formulated to be isonitrogenous and isolipidic, to contain 400 g/kg crude protein and 80 g/kg lipid. A reference diet (PBM diet [PBMD]) contained 150 g/kg PBM and 495 g/kg soybean meal (SBM), and three test diets were formulated replacing PBM with 15 g/kg of CPC (CPC diet [CPCD]) or replacing all SBM and PBM with 535 g/kg fermented soy (fermented soybean meal diet [FSBMD]) or 451.3 g/kg enzyme‐treated soy (enzyme‐treated soybean meal diet [ESBMD]). All three test diets were supplemented with 38 g/kg of PM. Diets were fed based on a percentage of bodyweight adjusted after sampling the fish every 2 weeks to triplicate groups of Florida pompano juveniles (mean weight 8.06 ± 0.22 g). After 8 weeks of feeding, fish fed CPCD and ESBMD performed equally well in terms of final body weight, thermal growth coefficient, and percentage weight gain in comparison to fish fed PBMD. In all cases, feeding FSBMD resulted in poor feed conversion and lower feed intake compared to other treatments. Protein retention efficiency, whole‐body proximate composition, phosphorus, sulfur, potassium, magnesium, calcium, sodium, and zinc contents were not significantly influenced by the dietary treatments. The results obtained in the present histological study showed no significant differences in the thickness of serous layer, muscular layer, and submucosal layer of the intestine among treatments. Fish fed CPCD showed a significant widening of the lamina propria with an increase of cellular infiltration and higher presence of goblet cells compared to other dietary treatment. Based on these results, 451 g/kg ESBM or combination of 150 g/kg of CPC and 495 g/kg SBM supplemented with 38 g/kg PM can be utilized to develop a practical diet for juvenile Florida pompano without impacting growth, nutritive parameters, and several distal intestine health parameters. 相似文献
2.
本试验旨在研究饲粮中添加银杏-杜仲叶发酵物(FGEL)对脂多糖(LPS)应激肉仔鸡的生长性能、肠道结构、消化吸收功能和免疫反应的影响,并与未发酵银杏-杜仲叶(GEL)进行比较。采用2×3双因子试验设计,即2种免疫应激处理(腹腔注射LPS或注射等量生理盐水)和3种饲粮处理(基础饲粮及在基础饲粮中添加0.40%GEL或0.40%FGEL的试验饲粮)。选取1日龄健康爱拔益加(AA)肉仔鸡360只,随机分为6个处理,每个处理均设6个重复,每个重复10只鸡。试验期为21 d。在试验第13、15、17、19和21天,3个应激处理的试鸡腹腔注射500μg/kg BW的LPS,其他3个处理注射等量的生理盐水。在试验第21天最后1次注射后2~4 h进行屠宰取样。结果表明:1)与对照饲粮相比,饲粮添加FGEL的肉仔鸡料重比(F/G)有显著改善(P=0.024),饲粮添加FGEL显著缓解了LPS应激肉仔鸡平均日增重(ADG)(P=0.023)和血清D-木糖的含量(P=0.011)的降低。2)与对照饲粮相比,饲粮添加FGEL显著缓解了LPS应激肉仔鸡十二指肠(P=0.011)和空肠(P=0.030)的相对重量... 相似文献
3.
为研究饲料中添加不同水平的发酵豆渣对育肥猪生长性能、屠宰性能及经济效益指标的影响,采用单因素随机设计试验,选择体重相近的健康育肥猪80头随机分成4组,每组20个重复,每个重复1头,1组饲喂基础日粮为对照组,试验2、3、4组分别在基础日粮中添加5%、10%、15%发酵豆渣,预试验7 d,试验期56 d。结果表明:(1)试验3、4组的平均日增重较1组比分别提高15.5%、14.1%(P<0.05),料重比较1组比分别降低14.7%、11.9%(P<0.05),试验2、3、4组的平均采食量均高于1组(P>0.05);(2)试验2、3、4组的宰前活重、屠宰率高于1组(P>0.05),试验3、4组的瘦肉率、眼肌面积较1组比分别提高12.1%、8.9%、12.3%、8.2%(P<0.05),背膘厚较1组比分别降低8.5%、7.0%(P<0.05);(3)试验3、4组毛利润较1组比分别提高22.4%、18.0%。综上,添加10%发酵豆渣可以提高育肥猪的生长性能、屠宰性能及经济效益。 相似文献
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7.
XIE Quan-xi ZHANG Jian-mei YU Jia-min QI Xiu-ye XU Hui XU Hai-yan GU Wei 《中国畜牧兽医》2016,43(6):1523-1529
This experiment was designed to study the complex of Lactobacillus rhamnosus fermented herbal and Bacillus subtilis on White Feather broiler immunity performance and impact of Escherichia coli infection.360 one-day-old broiler chickens were randomly divided into 3 groups with 4 replicates in each group and 30 chickens per replicate.The pretrial period lasted for 7 d,and the experiment lasted for 35 d.The chickens in the group Ⅰ(positive control group) and group Ⅱ(negative control group)were all only fed a basal diet,group Ⅲ was test group,by additive 1% fermented herbal preparations,groups Ⅱ and Ⅲ were intraperitoneal injection of 1 mL E.coli at 35 d,broiler mortality,immune organ index,cecalmicroflora content,immunoglobulin levels,IL-2 and IL-6 content were tested.The results showed that injection of E.coli caused massive death of chickens,group Ⅱtook up to 75.00%,it was significantly higher than groups Ⅰ and Ⅲ (P < 0.05),the mortality in group Ⅲ was significantly lower than group Ⅱ(P < 0.05),was only 23.33%.Injection of E.coli maked spleen index and thymus index of group Ⅱincreased significantly (P < 0.05),the spleen index and thymus index of groups Ⅰ and Ⅲ were no significant difference (P > 0.05).E.coli counts was significantly decreased after injectionin group Ⅲ (P < 0.05),but the number of intestinal Lactobacilli of group Ⅲ was significantly increased (P < 0.05),and inhibited the propagation of E.coli,the counts of E.coli in groups Ⅰ and Ⅲ were no significant difference (P > 0.05).At 42 d,the sIgA of the intestinal fluid in group Ⅲ were higher than that of groups Ⅰ and Ⅱ with 11.99% and 36.56%,respectively(P < 0.05).The serum IgG concentrations of group Ⅲ was higher than that of groupsⅠand Ⅱwith 14.68% and 28.15%,respectively(P < 0.05).At 42 d,the IL-2 content of group Ⅱ was the lowest,it was significantly lower than group Ⅲ(P < 0.05),the IL-6 of group Ⅲ was significantly lower than group Ⅱ(P < 0.05). 相似文献
8.
Apparent ileal digestibility of nutrients and amino acids in soybean meal,fish meal,spray‐dried plasma protein and fermented soybean meal to weaned pigs
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This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned pigs. Four weaned pigs (10.00 ± 0.30 kg) were surgically equipped with T‐cannulas and randomly followed a 4 × 4 Latin square design of treatments (SBM, FSBM, fish meal and spray‐dried plasma protein). Overall, the fermentation process was able to reduce the amount of anti‐nutritional factors (ANF), including trypsin inhibitors, raffinose and stachyose, in the FSBM diet, which were significantly reduced by 39.4, 92.2, and 92.9%, respectively, as compared to the SBM diet. As a consequence of ANF reduction in FSBM, the AID of DM, N and E as well as AA was significantly greater with FSBM than SBM. Taken all together, the fermentation process improved the nutritional quality of SBM, due to ANF reduction, leading to improvement of digestibility of AA. As such, FSBM can be potentially used as a specialized feed ingredient, especially for young animal diets in an attempt to reduce diet costs. 相似文献
9.
Zhang Hongjing Zhou Zhaoyi 《保鲜与加工》1997,(2):123-127
This paper presents a detail study of bubble coalescence in inorganic salts and organic compounds of fermented solution ,and preliminary analyses the principle of bubble coalescence.The experiments show that the relationship between the solute concentration and coalescence frequency reveals the existence of sharp transition concentration. 相似文献
10.
为分析发酵乳对肥胖小鼠肝脂代谢和肠道菌群的影响,本研究将60只C57BL/6小鼠随机分为5组:正常对照组(CON)、模型组(MD)、易善复组(YG)、低浓度发酵乳干预组(LFG)和高浓度发酵乳干预组(HFG)。肥胖模型造模成功后进行为期6周的灌胃,试验结束测量小鼠的空腹体重和身长,计算LEE’S指数,采血检测生化指标,采集肝脏组织观察病理变化;采集小鼠盲肠内容物进行肠道菌群测序。结果表明:1)与CON相比,MD小鼠体重、LEE’S指数、ALT和AST均极显著提升(P<0.01),表明肥胖模型建立成功。2)与MD相比,发酵乳干预组小鼠体重、LEE’S指数、ALT和TC均极显著下降(P<0.01),其中AST和TG显著下降(P<0.05),同时发酵乳和易善复组小鼠肝组织脂肪变性有明显好转,基本没有明显的脂肪空泡。表明发酵乳可以抑制肥胖小鼠体重的增加,改善肥胖小鼠的肝脂代谢功能。3)与MD相比干预组小鼠肠道菌群的多样性水平有一定程度的恢复,尤其是厚壁菌门和拟杆菌门。表明发酵乳对于小鼠肠道菌群多样性的恢复有一定的作用。综上,本研究阐明了发酵乳对肥胖小鼠肝脂代谢和肠道菌群的影响,为功能型发酵乳的开发提供理论依据。 相似文献